Ice Cream Illusions

The Contribution of Expanding Portion Sizes to the US Obesity Epidemic

Young, L. R., & Nestle, M. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.2.246 · Cited by 1,142 · see citing works

ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS

Wansink, B. (2004) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.24.012003.132140 · Cited by 1,036 · see citing works

Lectures on the elementary psychology of feeling and attention.

Titchener, E. B. (1908) · MacMillan Co eBooks · doi:10.1037/10867-000 · Cited by 561 · see citing works

Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes

Rolls, B. J., Engell, D. B., & Birch, L. L. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00070-5 · Cited by 455 · see citing works

Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?

Raghubir, P., & Krishna, A. (1999) · Journal of Marketing Research · doi:10.1177/002224379903600302 · Cited by 337 · see citing works

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

Wansink, B. C., & van Ittersum, K. (2003) · Journal of Consumer Research · doi:10.1086/378621 · Cited by 298 · see citing works

Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

Wansink, B. C., & van Ittersum, K. (2005) · BMJ · doi:10.1136/bmj.331.7531.1512 · Cited by 117 · see citing works

Lectures on the Elementary Psychology of Feeling and Attention.

Holt, E. B., & Titchener, E. B. (1909) · The Philosophical Review · doi:10.2307/2177879 · Cited by 115 · see citing works

A Size-Contrast Illusion without Physical Size Differences

Coren, S. (1971) · The American Journal of Psychology · doi:10.2307/1421174 · Cited by 59 · see citing works

Fluid Consumption and the Potential Role of Canteen Shape in Minimizing Dehydration

Wansink, B. C., Cardello, A. V., & North, J. (2005) · Military Medicine · doi:10.7205/milmed.170.10.871 · Cited by 16 · see citing works

OBJECT RECOGNITION MAY DISTORT SIZE PERCEPTION

Wesp, R. K., Peckyno, A., McCall, S., & Peters, S. (2000) · Perceptual and Motor Skills · doi:10.2466/pms.2000.90.3.803 · Cited by 7 · see citing works

From knowledge to action

Gaillard, J., & Mercer, J. (2012) · Progress in Human Geography · doi:10.1177/0309132512446717 · Cited by 658 · see citing works

A Review of Environmental Influences on Food Choices

Larson, N., & Story, M. T. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9120-9 · Cited by 548 · see citing works

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Cadario, R., & Chandon, P. (2019) · Marketing Science · doi:10.1287/mksc.2018.1128 · Cited by 520 · see citing works

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

Arno, A., & Thomas, S. (2016) · BMC Public Health · doi:10.1186/s12889-016-3272-x · Cited by 499 · see citing works

Theorizing Affordances: From Request to Refuse

Davis, J. L., & Chouinard, J. B. (2016) · Bulletin of Science Technology & Society · doi:10.1177/0270467617714944 · Cited by 500 · see citing works

Does food marketing need to make us fat? A review and solutions

Chandon, P., & Wansink, B. C. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00518.x · Cited by 450 · see citing works

Seeking Better Health Care Outcomes: The Ethics of Using the “Nudge”

Blumenthal-Barby, J. S. S., & Burroughs, H. R. (2012) · The American Journal of Bioethics · doi:10.1080/15265161.2011.634481 · Cited by 413 · see citing works

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Lewis, H. B., Wei, Y., Higgins, J. P. T., & Ogilvie, D. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011045.pub2 · Cited by 382 · see citing works

Sizing up the Effect of Portion Size on Consumption: A Meta-Analytic Review

Zlatevska, N., Dubelaar, C., & Holden, S. J. S. (2014) · Journal of Marketing · doi:10.1509/jm.12.0303 · Cited by 380 · see citing works

Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change

Rothman, A. J., Sheeran, P., & Wood, W. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9118-3 · Cited by 368 · see citing works

Behavioral Economics and Psychology of Incentives

Kamenica, E. (2012) · Annual Review of Economics · doi:10.1146/annurev-economics-080511-110909 · Cited by 339 · see citing works

The neurobiology of food intake in an obesogenic environment

Berthoud, H. (2012) · Proceedings of The Nutrition Society · doi:10.1017/s0029665112000602 · Cited by 305 · see citing works

Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

van Ittersum, K., & Wansink, B. C. (2011) · Journal of Consumer Research · doi:10.1086/662615 · Cited by 297 · see citing works

Get With The Guidelines-Stroke Performance Indicators: Surveillance of Stroke Care in the Taiwan Stroke Registry

Hsieh, F., Lien, L.-M., Chen, S., Bai, C., Sun, M.-C., Tseng, H.-P., Chen, Y., Chen, C., Jeng, J., Tsai, S.-Y., et al. (2010) · Circulation · doi:10.1161/circulationaha.110.936526 · Cited by 288 · see citing works

Appetite control and energy balance regulation in the modern world: reward-driven brain overrides repletion signals

Zheng, H., Lenard, N. R., Shin, A. C., & Berthoud, H. R. (2009) · International Journal of Obesity · doi:10.1038/ijo.2009.65 · Cited by 286 · see citing works

Food reward, hyperphagia, and obesity

Berthoud, H.-R., Lenard, N. R., & Shin, A. C. (2011) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00028.2011 · Cited by 275 · see citing works

A review of visual cues associated with food on food acceptance and consumption

Wadhera, D., & Capaldi-Phillips, E. D. (2013) · Eating Behaviors · doi:10.1016/j.eatbeh.2013.11.003 · Cited by 263 · see citing works

Kitchenscapes, Tablescapes, Platescapes, and Foodscapes

Sobal, J., & Wansink, B. C. (2006) · Environment and Behavior · doi:10.1177/0013916506295574 · Cited by 257 · see citing works

Portion Size Me: Downsizing Our Consumption Norms

Wansink, B. C., & van Ittersum, K. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.05.019 · Cited by 248 · see citing works

Portion size: review and framework for interventions

Steenhuis, I. H., & Vermeer, W. M. (2009) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-6-58 · Cited by 246 · see citing works

Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste

Wansink, B., & van Ittersum, K. (2013) · Journal of Experimental Psychology: Applied · doi:10.1037/a0035053 · Cited by 245 · see citing works

Evaluating Parents and Adult Caregivers as “Agents of Change” for Treating Obese Children: Evidence for Parent Behavior Change Strategies and Research Gaps

Faith, M. S., Horn, L. V., Appel, L. J., Burke, L. E., Carson, J. A. S., Franch, H. A., Jakicic, J. M., Kral, T. V. E., Odoms‐Young, A. M., Wansink, B. C., et al. (2012) · Circulation · doi:10.1161/cir.0b013e31824607ee · Cited by 243 · see citing works

How Package Design and Packaged‐based Marketing Claims Lead to Overeating

Chandon, P. (2013) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/pps028 · Cited by 249 · see citing works

Portion Size and Obesity

Livingstone, M. B. E., & Pourshahidi, L. K. (2014) · Advances in Nutrition · doi:10.3945/an.114.007104 · Cited by 188 · see citing works

Mindfulness, Eating Behaviours, and Obesity: A Review and Reflection on Current Findings

Mantzios, M., & Wilson, J. C. (2015) · Current Obesity Reports · doi:10.1007/s13679-014-0131-x · Cited by 189 · see citing works

A Stitch in Time: Strategic Self-Control in High School and College Students

Duckworth, A., White, R. E., Matteucci, A. J., Shearer, A., & Gross, J. (2016) · Journal of Educational Psychology · doi:10.1037/edu0000062 · Cited by 160 · see citing works

Weighing the Evidence of Common Beliefs in Obesity Research

Casazza, K., Brown, A., Astrup, A., Bertz, F., Baum, C., Brown, M. B., Dawson, J., Durant, N., Dutton, G., Fields, D. A., et al. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.922044 · Cited by 169 · see citing works

Super-size me: Portion size effects on young children's eating

Fisher, J. O., & Kral, T. V. E. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2007.11.015 · Cited by 164 · see citing works

Using Behavioral Economics to Design More Effective Food Policies to Address Obesity

Liu, P. J., Wisdom, J., Roberto, C. A., Liu, L. J., & Ubel, P. A. (2013) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/ppt027 · Cited by 161 · see citing works

Portion Size: What We Know and What We Need to Know

Benton, D. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.679980 · Cited by 161 · see citing works

Slim by design: Redirecting the accidental drivers of mindless overeating

Wansink, B. C., & Chandon, P. (2014) · Journal of Consumer Psychology · doi:10.1016/j.jcps.2014.03.006 · Cited by 156 · see citing works

Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review

Skov, L. R., Lourenço, S., Hansen, G. L., Mikkelsen, B. E., & Schofield, C. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01054.x · Cited by 157 · see citing works

Literacy, Numeracy, and Portion-Size Estimation Skills

Huizinga, M. M., Carlisle, A. J., Cavanaugh, K. L., Davis, D., Gregory, R., Schlundt, D. G., & Rothman, R. L. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.11.012 · Cited by 148 · see citing works

Future directions in sensory and consumer science: Four perspectives and audience voting

Jaeger, S. R., Hort, J., Porcherot, C., Ares, G., Pecore, S. D., & MacFie, H. J. H. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.03.006 · Cited by 140 · see citing works

Augmented perception of satiety

Narumi, T., Ban, Y., Kajinami, T., Tanikawa, T., & Hirose, M. (2012) · CHI Conference on Human Factors in Computing Systems · doi:10.1145/2207676.2207693 · Cited by 138 · see citing works

Using a smaller plate did not reduce energy intake at meals

Rolls, B. J., Roe, L. S., Halverson, K. H., & Meengs, J. S. (2007) · Appetite · doi:10.1016/j.appet.2007.04.005 · Cited by 138 · see citing works

Is Food Marketing Making us Fat? A Multi-Disciplinary Review

Chandon, P., & Wansink, B. C. (2011) · Foundations and Trends® in Marketing · doi:10.1561/1700000016 · Cited by 135 · see citing works

Mechanisms of the portion size effect. What is known and where do we go from here?

English, L., Lasschuijt, M. P., & Keller, K. (2014) · Appetite · doi:10.1016/j.appet.2014.11.004 · Cited by 134 · see citing works

Effects of Age on Children's Intake of Large and Self‐selected Food Portions

Fisher, J. O. (2007) · Obesity · doi:10.1038/oby.2007.549 · Cited by 128 · see citing works

What determines real-world meal size? Evidence for pre-meal planning

Fay, S. H., Ferriday, D., Hinton, E. C., Shakeshaft, N. G., Rogers, P. J., & Brunstrom, J. M. (2011) · Appetite · doi:10.1016/j.appet.2011.01.006 · Cited by 4 · see citing works

The influence of plate size on meal composition. Literature review and experiment

Libotte, E., Siegrist, M., & Bucher, T. (2014) · Appetite · doi:10.1016/j.appet.2014.07.010 · Cited by 127 · see citing works

The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Harrar, V., & Spence, C. (2013) · Flavour · doi:10.1186/2044-7248-2-21 · Cited by 124 · see citing works

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A., & de Graaf, C. (2011) · Journal of Nutrition · doi:10.3945/jn.111.143867 · Cited by 118 · see citing works

Mechanisms underlying the portion-size effect

Herman, C. P., Polivy, J., Pliner, P. P., & Vartanian, L. R. (2015) · Physiology & Behavior · doi:10.1016/j.physbeh.2015.03.025 · Cited by 115 · see citing works

Obesity: Can Behavioral Economics Help?

Just, D. R., & Payne, C. R. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9119-2 · Cited by 113 · see citing works

Behavioral Economics

Þorgeirsson, T., & Kawachi, I. I. (2013) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2012.10.008 · Cited by 108 · see citing works

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

Burger, K. S., Fisher, J. O., & Johnson, S. L. (2010) · Obesity · doi:10.1038/oby.2010.233 · Cited by 103 · see citing works

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

Pechey, R., Couturier, D., Hollands, G. J., Mantzari, E., Munafo, M. R., & Marteau, T. M. (2016) · BMC Public Health · doi:10.1186/s12889-016-3068-z · Cited by 99 · see citing works

Will smaller plates lead to smaller waists? A systematic review and meta‐analysis of the effect that experimental manipulation of dishware size has on energy consumption

Robinson, E., Nolan, S. J., Smith, C. T., Boyland, E. J., Harrold, J. A., Hardman, C. A., & Halford, J. C. G. (2014) · Obesity Reviews · doi:10.1111/obr.12200 · Cited by 98 · see citing works

Plate Size and Children’s Appetite: Effects of Larger Dishware on Self-Served Portions and Intake

DiSantis, K. I., Birch, L. L., Davey, A., Serrano, E. L., Zhang, J., Bruton, Y., & Fisher, J. O. (2013) · PEDIATRICS · doi:10.1542/peds.2012-2330 · Cited by 97 · see citing works

Influences of table setting and eating location on food acceptance and intake

García‐Segovia, P., Harrington, R. J., & Seo, H. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.06.004 · Cited by 98 · see citing works

The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

Piqueras‐Fiszman, B., & Spence, C. J. (2012) · Appetite · doi:10.1016/j.appet.2011.12.021 · Cited by 97 · see citing works

Does the weight of the dish influence our perception of food?

Piqueras‐Fiszman, B., Harrar, V., Alcaide-Marzal, J., & Spence, C. J. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.05.009 · Cited by 98 · see citing works

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

Spence, C. J., Harrar, V., & Piqueras‐Fiszman, B. (2012) · Flavour · doi:10.1186/2044-7248-1-7 · Cited by 95 · see citing works

Moralities in food and health research

Askegaard, S., Ordabayeva, N., Chandon, P., Cheung, T., Chytkova, Z., Cornil, Y., Corus, C., Edell, J. A., Mathras, D., Junghans, A. F., et al. (2014) · Journal of Marketing Management · doi:10.1080/0267257x.2014.959034 · Cited by 93 · see citing works

Creating an Environment in Which Youths Are Encouraged to Eat a Healthier Diet

Goldberg, M. E., & Gunasti, K. (2007) · Journal of Public Policy & Marketing · doi:10.1509/jppm.26.2.162 · Cited by 87 · see citing works

The portion size effect on food intake. An anchoring and adjustment process?

Marchiori, D. R., Papies, E. K., & Klein, O. (2014) · Appetite · doi:10.1016/j.appet.2014.06.018 · Cited by 87 · see citing works

Role of Policy and Government in the Obesity Epidemic

Novak, N. L., & Brownell, K. D. (2012) · Circulation · doi:10.1161/circulationaha.111.037929 · Cited by 84 · see citing works

Cash and In-Kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption1–3

Leroy, J. L., Gadsden, P., Rodríguez‐Ramírez, S., & de Cossío, T. G. (2010) · Journal of Nutrition · doi:10.3945/jn.109.116285 · Cited by 83 · see citing works

Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size

McClain, A. D., van den Bos, W., Matheson, D., Desai, M., McClure, S. M., & Robinson, T. N. (2013) · International Journal of Obesity · doi:10.1038/ijo.2013.169 · Cited by 83 · see citing works

Container size influences snack food intake independently of portion size

Marchiori, D. R., Corneille, O., & Klein, O. (2012) · Appetite · doi:10.1016/j.appet.2012.01.015 · Cited by 82 · see citing works

Plating manifesto (II): the art and science of plating

Spence, C. J., Piqueras‐Fiszman, B., Michel, C., & Deroy, O. D. (2014) · Flavour · doi:10.1186/2044-7248-3-4 · Cited by 79 · see citing works

The mindful moms training: development of a mindfulness-based intervention to reduce stress and overeating during pregnancy

Vieten, C., Laraia, B. A., Kristeller, J. L., Adler, N. E., Coleman‐Phox, K., Bush, N. R., Wahbeh, H., Duncan, L. G., & Epel, E. S. (2018) · BMC Pregnancy and Childbirth · doi:10.1186/s12884-018-1757-6 · Cited by 78 · see citing works

Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

Wansink, B. C. (2015) · Psychology and Marketing · doi:10.1002/mar.20794 · Cited by 76 · see citing works

Habit discontinuity and student travel mode choice

Haggar, P. C., Whitmarsh, L. E., & Skippon, S. (2019) · Transportation Research Part F Traffic Psychology and Behaviour · doi:10.1016/j.trf.2019.04.022 · Cited by 73 · see citing works

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A., & de Graaf, C. (2011) · Appetite · doi:10.1016/j.appet.2011.09.001 · Cited by 72 · see citing works

Large-scale and high-resolution analysis of food purchases and health outcomes

Aiello, L. M., Schifanella, R., Quercia, D., & Prete, L. D. (2019) · EPJ Data Science · doi:10.1140/epjds/s13688-019-0191-y · Cited by 72 · see citing works

Stroke Monitoring on a National Level

Meretoja, A., Roine, R. O., Kaste, M., Linna, M., Juntunen, M., Erilä, T., Hillbom, M., Marttila, R. J., Rissanen, A., Sivenius, J., et al. (2010) · Stroke · doi:10.1161/strokeaha.110.595173 · Cited by 71 · see citing works

Altering choice architecture to change population health behaviour: a large-scale conceptual and empirical scoping review of interventions within micro-environments

Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., Suhrcke, M., & Ogilvie, D. (2013) · Cited by 68 · see citing works

Why behavioral economics matters to global food policy

Just, D. R., & Gabrielyan, G. (2016) · Global Food Security · doi:10.1016/j.gfs.2016.05.006 · Cited by 69 · see citing works

Eating Behavior and Obesity at Chinese Buffets

Wansink, B. C., & Payne, C. R. (2008) · Obesity · doi:10.1038/oby.2008.286 · Cited by 69 · see citing works

Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis

Holden, S. J. S., Zlatevska, N., & Dubelaar, C. (2016) · Journal of the Association for Consumer Research · doi:10.1086/684441 · Cited by 69 · see citing works

When less is more: like humans, chimpanzees (Pan troglodytes) misperceive food amounts based on plate size

Parrish, A. E., & Beran, M. J. (2013) · Animal Cognition · doi:10.1007/s10071-013-0674-3 · Cited by 67 · see citing works

Do calorie-controlled portion sizes of snacks reduce energy intake?

Stroebele, N., Ogden, L. G., & Hill, J. O. (2009) · Appetite · doi:10.1016/j.appet.2009.02.015 · Cited by 65 · see citing works

Impact of plate shape and size on individual food waste in a university dining hall

Richardson, R., Prescott, M. P., & Ellison, B. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.105293 · Cited by 69 · see citing works

Serving Bowl Selection Biases the Amount of Food Served

van Kleef, E., Shimizu, M., & Wansink, B. C. (2011) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2011.03.001 · Cited by 63 · see citing works

External influences on children’s self-served portions at meals

Fisher, J. O., Birch, L. L., Zhang, J., Grusak, M. A., & Hughes, S. O. (2013) · International Journal of Obesity · doi:10.1038/ijo.2012.216 · Cited by 62 · see citing works

Analgesia Accompanying Food Consumption Requires Ingestion of Hedonic Foods

Foo, H., & Mason, P. (2009) · Journal of Neuroscience · doi:10.1523/jneurosci.3514-09.2009 · Cited by 61 · see citing works

The effects of degree of acquaintance, plate size, and sharing on food intake

Koh, J., & Pliner, P. P. (2009) · Appetite · doi:10.1016/j.appet.2009.02.004 · Cited by 61 · see citing works

Family, community and clinic collaboration to treat overweight and obese children: Stanford GOALS—A randomized controlled trial of a three-year, multi-component, multi-level, multi-setting intervention

Robinson, T. N., Matheson, D., Desai, M., Wilson, D. M., Weintraub, D. L., Haskell, W. L., McClain, A. D., McClure, S. M., Banda, J. A., Sanders, L., et al. (2013) · Contemporary Clinical Trials · doi:10.1016/j.cct.2013.09.001 · Cited by 61 · see citing works

Proximity of snacks to beverages increases food consumption in the workplace: A field study

Baskin, E., Gorlin, M., Chance, Z., Novemsky, N., Dhar, R., Huskey, K., & Hatzis, M. (2016) · Appetite · doi:10.1016/j.appet.2016.04.025 · Cited by 61 · see citing works

Research into food portion size: methodological aspects and applications

Almiron‐Roig, E., Navas‐Carretero, S., Emery, P. W., & Martínez, J. A. (2017) · Food & Function · doi:10.1039/c7fo01430a · Cited by 61 · see citing works

Dinner rituals that correlate with child and adult BMI

Wansink, B. C., & van Kleef, E. (2013) · Obesity · doi:10.1002/oby.20629 · Cited by 60 · see citing works

Counting Bones: Environmental Cues That Decrease Food Intake

Wansink, B. C., & Payne, C. R. (2007) · Perceptual and Motor Skills · doi:10.2466/pms.104.1.273-276 · Cited by 59 · see citing works

Comparison between Human and Bite-Based Methods of Estimating Caloric Intake

Salley, J. N., Hoover, A. W., Wilson, M. L., & Muth, E. R. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.03.007 · Cited by 57 · see citing works

Curbing portion size effects by adding smaller portions at the point of purchase

Vandenbroele, J., Slabbinck, H., Kerckhove, A. V., & Vermeir, I. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.10.015 · Cited by 51 · see citing works

DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY

Piqueras‐Fiszman, B., & Spence, C. J. (2011) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2011.00351.x · Cited by 52 · see citing works

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

Wansink, B. C., van Ittersum, K., & Payne, C. R. (2013) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2013.09.036 · Cited by 51 · see citing works

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A., & de Graaf, C. (2013) · PLoS ONE · doi:10.1371/journal.pone.0053288 · Cited by 50 · see citing works

Contextual Influences on Consumer Responses to Food Products

Cardello, A. V., & Meiselman, H. L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-101743-2.00001-7 · Cited by 50 · see citing works

A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors

Lowe, B., Fraser, I., & Souza-Monteiro, D. (2015) · Psychology and Marketing · doi:10.1002/mar.20802 · Cited by 50 · see citing works

A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women

Shah, M., Schroeder, R., Winn, W., & ADAMS-HUET, B. A. (2011) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2011.01210.x · Cited by 47 · see citing works

The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity

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