The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
I’ll Have What She’s Having: Effects of Social Influence and Body Type on the Food Choices of Others
Open accessAbstract
This research examines how the body type of consumers affects the food consumption of other consumers around them. We find that consumers anchor on the quantities others around them select but that these portions are adjusted according to the body type of the other consumer. We find that people choose a larger portion following another consumer who first selects a large quantity but that this portion is significantly smaller if the other is obese than if she is thin. We also find that the adjustment is more pronounced for consumers who are low in appearance self-esteem and that it is attenuated under cognitive load.
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1 retracted
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Cited by
Is Eco-Friendly Unmanly? The Green-Feminine Stereotype and Its Effect on Sustainable Consumption
Brough, A. R., Wilkie, J. E. B., Ma, J., Isaac, M. S., & Gal, D. (2016) · Journal of Consumer Research · doi:10.1093/jcr/ucw044 · Cited by 751
The Red Sneakers Effect: Inferring Status and Competence from Signals of Nonconformity
Bellezza, S., Gino, F., & Keinan, A. (2014) · Journal of Consumer Research · doi:10.1086/674870 · Cited by 346
How Package Design and Packaged‐based Marketing Claims Lead to Overeating
Chandon, P. (2013) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/pps028 · Cited by 249
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Metadata
- Authors
- McFerran, B., Dahl, D. W., Fitzsimons, G. J., & Morales, A. C.
- Venue
- Journal of Consumer Research
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-08-25
- Volume
- 36
- Issue
- 6
- Pages
- 915-929
- ISSN
- 0093-5301 (ISSN-L)
- 1537-5277
- OpenAlex
- W2166872324
- Cited by
- 429
- References
- 69
- FWCI
- 13.66
- Type
- journal article
- Language
- en
- Open access
- green
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- McFerran, B., Dahl, D. W., Fitzsimons, G. J., & Morales, A. C. (2010). I’ll Have What She’s Having: Effects of Social Influence and Body Type on the Food Choices of Others. Journal of Consumer Research. https://doi.org/10.1086/644611
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.