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Nanoemulsions: formation, structure, and physical properties
Abstract
We summarize procedures for producing ‘nanoemulsions’ comprised of nanoscale droplets, methods for controlling the droplet size distribution and composition, and interesting physical properties of nanoemulsions. In contrast to more common microscale emulsions, nanoemulsions exhibit optical transparency at high droplet volume fractions, ϕ, surprisingly strong elasticity at low ϕ, and enhanced diffusive transport and shelf stability. For these reasons, nanoemulsions have great potential in a wide range of industries including pharmaceuticals, foods, and personal care products.
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Cited by
Synthesis, Properties, and Applications of Hollow Micro-/Nanostructures
Wang, X., Feng, J., Bai, Y., Zhang, Q., & Yin, Y. (2016) · Chemical Reviews · doi:10.1021/acs.chemrev.5b00731 · Cited by 1,456
Nanoemulsion: Concepts, development and applications in drug delivery
Singh, Y., Meher, J. G., Raval, K., Khan, F. A., Chaurasia, M., Jain, N. K., & Chourasia, M. K. (2017) · Journal of Controlled Release · doi:10.1016/j.jconrel.2017.03.008 · Cited by 1,358
Nanotechnology in food science: Functionality, applicability, and safety assessment
He, X., & Hwang, H.-M. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474
Klang, V., Matsko, N. B., Valenta, C., & Hofer, F. (2012) · Micron · doi:10.1016/j.micron.2011.07.014 · Cited by 329
Choi, S. J., & McClements, D. J. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-019-00731-4 · Cited by 298
Metadata
- Authors
- Mason, T. G., Wilking, J. N., Meleson, K., Chang, C. B., & Graves, S. M.
- Venue
- Journal of Physics: Condensed Matter
- Publisher
- IOP Publishing
- Published
- 2006-09-29
- Volume
- 18
- Issue
- 41
- Pages
- R635-R666
- ISSN
- 0953-8984 (ISSN-L)
- 1361-648X
- OpenAlex
- W3018336393
- Cited by
- 998
- References
- 0
- FWCI
- 12.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- Mason, T. G., Wilking, J. N., Meleson, K., Chang, C. B., & Graves, S. M. (2006). Nanoemulsions: formation, structure, and physical properties. Journal of Physics: Condensed Matter. https://doi.org/10.1088/0953-8984/18/41/r01
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