The DOI matches its Crossref record; 74 of the 74 references it cites were found in a registry or an index.
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
Abstract
Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States each year. Traditionally, most cases of salmonellosis were thought to originate from meat and poultry products. However, an increasing number of salmonellosis outbreaks are occurring as a result of contaminated produce. Several produce items specifically have been identified in outbreaks, and the ability of Salmonella to attach or internalize into vegetables and fruits may be factors that make these produce items more likely to be sources of Salmonella. In addition, environmental factors including contaminated water sources used to irrigate and wash produce crops have been implicated in a large number of outbreaks. Salmonella is carried by both domesticated and wild animals and can contaminate freshwater by direct or indirect contact. In some cases, direct contact of produce or seeds with contaminated manure or animal wastes can lead to contaminated crops. This review examines outbreaks of Salmonella due to contaminated produce, the potential sources of Salmonella, and possible control measures to prevent contamination of produce.
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Cites
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Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
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Self-citationProbiotics and prebiotics in animal feeding for safe food production
Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 992
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Solomon, E. B., Yaron, S., & Matthews, K. R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.397-400.2002 · Cited by 701
C‐di‐GMP: the dawning of a novel bacterial signalling system
Römling, U., Gomelsky, M., & Galperin, M. Y. (2005) · Molecular Microbiology · doi:10.1111/j.1365-2958.2005.04697.x · Cited by 685
Produce Handling and Processing Practices
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Cited by
Probiotics and prebiotics in animal feeding for safe food production
Gaggìa, F., Mattarelli, P., & Biavati, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.031 · Cited by 992
Micro- and Nano-plastics and Human Health
Galloway, T. S. (2015) · Marine Anthropogenic Litter · doi:10.1007/978-3-319-16510-3_13 · Cited by 527
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Viñas, I. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.017 · Cited by 343
Rudolf, I., Bakonyi, T., Šebesta, O., Mendel, J., Peško, J., Betášová, L., Blažejová, H., Venclíková, K., Straková, P., Nowotny, N., et al. (2014) · Eurosurveillance · doi:10.2807/1560-7917.es2014.19.31.20867 · Cited by 65
Metadata
- Authors
- Hanning, I. B., Nutt, J. D., & Ricke, S. C.
- Venue
- Foodborne Pathogens and Disease
- Publisher
- SAGE Publications
- Published
- 2009-07
- Volume
- 6
- Issue
- 6
- Pages
- 635-648
- ISSN
- 1535-3141 (ISSN-L)
- 1556-7125
- OpenAlex
- W2071435793
- Cited by
- 437
- References
- 74
- FWCI
- 37.05
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hanning, I. B., Nutt, J. D., & Ricke, S. C. (2009). Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures. Foodborne Pathogens and Disease. https://doi.org/10.1089/fpd.2008.0232
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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