Purple Corn ( Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs

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4. Hydrolytic Decomposition of Corncobs to Sugars and Derivatives Using Subcritical Water
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5. In vivo bronchodilator evaluation of the ethanolic extract of the stems of Jatropha macrantha Müll.Arg.
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6. In vitro antioxidant properties and antimicrobial activity of the ethanolic extract of Senecio nutans Sch. Beep. (Asteraceae)
   Felipe Surco-Laos, Jorge A. García, María R. Bendezú, Doris Laos-Anchante, Juan F. Panay-Centeno, Manuel Valle-Campos, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Berta Loja-Herrera, Ángel T. Alvarado · 2022 · Journal of Pharmacy & Pharmacognosy Research
7. Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex
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8. Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice
   Kharidah Muhammad, Adyati Putriekasari Handayani, Yogeshini Ramakrishnan, Roselina Karim · 2014 · Advance Journal of Food Science and Technology
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10. Bioaccessible (Poly)phenols of Winery Byproducts Modulate Pathogenic Mediators of Intestinal Bowel Disease: In Vitro Evidence
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11. In silico Analysis of the Polyphenolic Metabolites of Zea mays L. "Purple Corn" on HMG-CoA Reductase
    Horna-Rodriguez Alexsandra M, López- Gamboa July A, Carmen R. Silva-Correa, Sagástegui-Guarniz William Antonio, César D. Gamarra-Sánchez · 2022 · Pharmacognosy Journal
12. Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding
    Hafiz Muhammad Khalid Abbas, Aqeel Ahmad · 2022 · IntechOpen eBooks
13. Effect of Solvent and Grain Color on the Biological Activities of Maize Grain
    Yolanda Salinas‐Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, José Luis Ramírez Díaz, Alejandro Ledesma-Miramontes, Ivone Alemán-de la Torre, Alberto Santillán-Fernández · 2025 · Foods
14. Retracted: Progress in the Development of Plant Biopesticides for the Control of Arthropods of Veterinary Importance
    Srikant Ghosh, Reghu Ravindran · 2014 · Springer eBooks · Retracted
15. ESTUDIO COMPARATIVO DEL CONTENIDO DE COMPUESTOS BIOACTIVOS Y CIANIDINA-3- GLUCÓSIDO DEL MAÍZ MORADO (Zea mays L.) DE TRES REGIONES DEL PERÚ
    Ana María Ccaccya Ccaccya, Mercedes Soberón Lozano, Inés Arnao Salas · 2018 · Revista de la Sociedad Química del Perú
16. Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats
    S. Mohammed, Ridha Hassan Hussein · 2020 · Journal of Zankoy Sulaimani - Part A
17. Microencapsulation of phytochemical-rich colored corn cellulosic biomass extracts for natural red colorants with enhanced stability and antioxidant activities
    Sumit Singh Sheoran, Donghai Wang, Ravinder Kumar, Qianwei Li, Caixia Wan, Bongkosh Vardhanabhuti, Sherry A. Flint-Garcia, Pavel Somavat · 2026 · Food and Bioprocess Technology
18. The effect of different solvents and acidifying reagents on the anthocyanin profiles and antioxidant capacity of purple corn
    Ruilin Hao, Huimin Zhang, Feng Yan, Dandan Yang, Zhigang Zhao, Sanhu Zhao · 2022 · Chemical Papers
19. Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico
    Concepción Medrano‐Padial, Pablo Fuentes-Soriano, Diego Hernández-Prieto, Cristina García‐Viguera, Raúl Domínguez‐Perles, Carlos Romero‐Nieto, Sónia Medina · 2025 · ACS Omega
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    Carlos Alberto Arenas-Chávez, Tomas Raul Wiche Salinas, Ignacio Valencia-Mercado, Ronald Calle-Valdez, Corina Vera-Gonzáles, Stephanie Malaga-Contreras, Fernando Flores-Rivera, Carlos Huanqui-Guerra · 2018 · Revista Peruana de Medicina Experimental y Salud Pública
21. Determination of free radical scavenging activity, phenolic and flavonoid content of seven corn cultivars from the Southwest Maluku District, Indonesia
    Hermalina Sinay, Ferymon Mahulette, Jaime A. Yáñez · 2022 · Biodiversitas Journal of Biological Diversity
22. Estabilidad de Antocianinas, Fenoles totales y Capacidad Antioxidante de Bebidas de Maíz Morado (Zea mays L.) y Uña de Gato (Uncaria tomentosa sp)
    Edilberto Flores Aguilar, Emille del Pilar Flores RIVERA · 2018 · Información tecnológica
23. Refinement of a protocol for the assessment of antioxidative activities of normal maize (NM) and quality protein maize (QPM)
    Navjot Kaur, Baljit Singh, Savita Sharma, Ramesh Kumar · 2020 · Journal of Food Processing and Preservation
24. Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
    Tainara Leal de Sousa, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Gabrielle Victória Gautério, Giovana Maria Navarro de Mendonça, Ailton César Lemes, Mariana Buranelo Egea · 2021 · Reference series in phytochemistry
25. Biological effects of grape stem extracts on human cancer cell lines
    Eleni Vassi, Aristidis S. Veskoukis, Fotios Tekos, Zoi Skaperda, Konstantinos A. Poulas, Serkos A. Haroutounian, Demetrios Kouretas · 2022 · International Journal of Functional Nutrition
26. Purple Corn Cob: Rich Source of Anthocyanins with Potential Application in the Food Industry
    Andreea Stănilă, Teodora Daria Pop, Zorița Maria Diaconeasa · 2023 · IntechOpen eBooks
27. Actividad antioxidante de cinco variedades de maíz cultivadas en Campeche, México
    R Edwin Álvarez, NJ Bolívar, PM Garma, JAci Tut-Heredia, KI Romero · 2013 · Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas
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32. Biophenolic compounds and metal ions associated with the antioxidant and antibacterial activity of the ethanolic extract of Heliotropium arborescens L. leaves from the Andean region of Ayacucho-Peru
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33. PENGARUH VARIETAS, FRAKSI PENGAYAKAN, DAN JENIS PELARUT TERHADAP KADAR ANTOSIANIN, TOTAL FENOLIK, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK JAGUNG UNGU
    Ichda Chayati, Sunarti, Yustinus Marsono, Mary Astuti · 2020 · Jurnal Riset Teknologi Industri
34. Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans
    Angela C. Díaz-García, Bettit Salvá-Ruíz, M. Mónica Giusti, Marcial Ibo Silva-Jaimes, Nelson Bautista Cruz, Luz K. Hernández, Edwin A. Macavilca, Luis Condezo‐Hoyos · 2025 · Food Research International
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    Wazir Ali, Saima Rafiq, Imran Hayat, Imtiaz Hussain, Anees Murtaza, Rahmat Gul, Sunara Shafiq, Sohrab Qayyum, Nadia Begum, Raees Ahmed · 2025 · Journal of Microbiological Sciences
36. Active biodegradable packaging based on potato starch and purple corn by-products (Zea mays L.) for postharvest preservation of Spondias purpurea
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37. Pigmented Maize: Nutritional Properties and Bioactive Profile
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39. Phytochemicals in pigmented maize and their promising health benefits
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40. Influence of Climatic Parameters and Plant Morphological Characters on the Total Anthocyanin Content of Purple Maize (Zea mays L., PMV-581) Cob Core
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41. The utilization of young-harvested purple corn for dodol processed to support functional food diversification
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44. Evaluation of some functional properties of purple corn (Zea mays L.) dye, during its processing at pilot scale.
    Luis Napan, Fredy Vietti-Guzmán, Erick George Alvarez-Yanamango, Fredy Vicente Huayta Socantaype · 2018 · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
45. Avaliação da citotoxicidade, genotoxicidade e antigenotoxicidade do fruto da palmeira juçara (Euterpe edulis Martius) em ratos Wistar.
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51. EVALUACIÓN DE LA MICROENCAPSULACIÓN DE COMPUESTOS BIOACTIVOS EXTRAÍDOS DE CORONTA DE MAÍZ MORADO (Zea mays L.) EN MATRICES DE MALTODEXTRINA Y GOMA DE TARA
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59. Zea mays
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