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Oxidative stress prevention and anti-apoptosis activity of grape ( Vitis vinifera L.) stems in human keratinocytes

Domínguez‐Perles, R., Guedes, A. C., Queiroz, M., Silva, A. M., & Barros, A. (2016) · Food Research International · doi:10.1016/j.foodres.2016.06.030 · Cited by 48 · see citing works

Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

Méndez‐Lagunas, L. L., Cruz-Gracida, M., Barriada‐Bernal, L. G., & Rodríguez-Méndez, L. I. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04505-3 · Cited by 48 · see citing works

Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

A, M. S. M. (2013) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000237 · Cited by 44 · see citing works

Antibacterial and Antifungal Activity of Functionalized Cotton Fabric with Nanocomposite Based on Silver Nanoparticles and Carboxymethyl Chitosan

Arenas-Chávez, C. A., de Hollanda, L. M., Arce‐Esquivel, A. A., Álvarez-Risco, A., Del-Aguila-Arcentales, S., Yáñez, J. A., & Vera-Gonzáles, C. (2022) · Processes · doi:10.3390/pr10061088 · Cited by 43 · see citing works

Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract

Thiraphatthanavong, P., Wattanathorn, J., Muchimapura, S., Thukham-mee, W., Wannanon, P., Tong-un, T., Suriharn, K., & Lertrat, K. (2014) · BioMed Research International · doi:10.1155/2014/507435 · Cited by 42 · see citing works

Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations

Ranilla, L. G., Rios-Gonzales, B. A., Ramírez-Pinto, M. F., Fuentealba, C., Pedreschi, R., & Shetty, K. (2021) · Metabolites · doi:10.3390/metabo11110722 · Cited by 39 · see citing works

Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Muangrat, R., Pongsirikul, I., & Blanco, P. H. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13447 · Cited by 39 · see citing works

Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review

Girma, A., Abera, B., Mekuye, B., & Mebratie, G. (2024) · IET Nanobiotechnology · doi:10.1049/2024/5417924 · Cited by 38 · see citing works

Phenolic Compounds in Maize Grains and Its Nixtamalized Products

Salinas‐Moreno, Y., García‐Salinas, C., Díaz, J. L. R., & la Torre, I. A.-D. (2017) · InTech eBooks · doi:10.5772/66893 · Cited by 37 · see citing works

Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn

Khamphasan, P., Lomthaisong, K., Harakotr, B., Ketthaisong, D., Scott, M. P., Lertrat, K., & Suriharn, B. (2018) · Agronomy · doi:10.3390/agronomy8110271 · Cited by 36 · see citing works

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

Ferron, L., Colombo, R., Mannucci, B., & Papetti, A. (2020) · Molecules · doi:10.3390/molecules25081958 · Cited by 36 · see citing works

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)

Montenegro, L. O., Best, I., & Gil‐Saldarriaga, A. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.2027 · Cited by 36 · see citing works

Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity

Ranilla, L. G., Huaman‐Alvino, C., Flores-Báez, O., Aquino-Méndez, E. M., Chirinos, R., Campos, D., Sevilla, R., Fuentealba, C., Pedreschi, R., Sarkar, D., et al. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03748-z · Cited by 35 · see citing works

Neuroprotective and Memory‐Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats

Kirisattayakul, W., Wattanathorn, J., Iamsaard, S., Jittiwat, J., Suriharn, K., & Lertrat, K. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/5187102 · Cited by 32 · see citing works

Antiviral Activity of Metabolites from Peruvian Plants against SARS-CoV-2: An In Silico Approach

Goyzueta-Mamani, L. D., Barazorda-Ccahuana, H. L., Mena‐Ulecia, K., & Chávez‐Fumagalli, M. Á. (2021) · Molecules · doi:10.3390/molecules26133882 · Cited by 32 · see citing works

Processing Method and Corn Cultivar Affected Anthocyanin Concentration from Dried Distillers Grains with Solubles

Día, V. P., Wang, Z., West, M. E., Singh, V., West, L., & de Mejı́a, E. G. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b00128 · Cited by 32 · see citing works

From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques

Boateng, I. D., Mustapha, A., Kuehnel, L., Daubert, C. R., Kumar, R., Agliata, J., Flint-Garcia, S. A., Wan, C., & Somavat, P. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116871 · Cited by 31 · see citing works

Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters

Intuyod, K., Priprem, A., Limphirat, W., Charoensuk, L., Pinlaor, P., Pairojkul, C., Lertrat, K., & Pinlaor, S. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.09.021 · Cited by 33 · see citing works

Development of a NIRS calibration for total antioxidant capacity in maize germplasm

Redaelli, R., Alfieri, M., & Cabassi, G. (2016) · Talanta · doi:10.1016/j.talanta.2016.03.048 · Cited by 30 · see citing works

Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review

Magaña‐Cerino, J. M., Peniche-Pavía, H. A., Tiessen, A., & Gurrola‐Díaz, C. M. (2019) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/113272 · Cited by 30 · see citing works

Phytochemical Composition: Antioxidant Potential and Biological Activities of Corn

Nawaz, H., Muzaffar, S., Aslam, M., & Ahmad, S. (2018) · InTech eBooks · doi:10.5772/intechopen.79648 · Cited by 29 · see citing works

Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races

Hernández-Martínez, V., Salinas‐Moreno, Y., Ramírez-Díaz, J. L., Vázquez-Carrillo, G., López, A. D., & Ramírez-Romero, A. G. (2016) · CyTA - Journal of Food · doi:10.1080/19476337.2015.1136842 · Cited by 29 · see citing works

Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products

Ramírez-Esparza, U., Agustín-Chávez, M. C., Ochoa-Reyes, E., Alvarado-González, M., López-Martínez, L. X., Ascacio-Valdés, J. A., Martínez-Ávila, G. C. G., Prado‐Barragán, L. A., & Buenrostro-Figueroa, J. J. (2024) · Antioxidants · doi:10.3390/antiox13091142 · Cited by 27 · see citing works

Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

Best, I., Casimiro-Gonzales, S., Melgar, A. P., Montenegro, L. O., Aguilar, L. A., Muñoz, A. M., & Ramos-Escudero, F. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e05209 · Cited by 27 · see citing works

Phenolic Characterization of a Purple Maize ( Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

Rodríguez, M. D., Monsierra, L., Mansilla, P. S., Perez, G. T., & de Pascual‐Teresa, S. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08960 · Cited by 26 · see citing works

Nephroprotective plant species used in traditional Mayan Medicine for renal-associated diseases

Castañeda-Miranda, R., Cáceres, A., Cruz, S. M., Aceituno, J. A., Marroquín, E. S., Sosa, A. C. B., Strangman, W. K., & Williamson, R. T. (2022) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2022.115755 · Cited by 26 · see citing works

Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms

Quiñones-Muñoz, T. A., Villanueva‐Rodríguez, S. J., & Torruco‐Uco, J. G. (2022) · Metabolites · doi:10.3390/metabo12090806 · Cited by 24 · see citing works

Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activity

Libron, J. A. M. A., Cardona, D. E. M., Mateo, J. M., Beltran, A. K. M., Tuaňo, A. P. P., & Laude, T. P. (2021) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2021.103954 · Cited by 23 · see citing works

Green Synthesis of a Novel Silver Nanoparticle Conjugated with Thelypteris glandulosolanosa (Raqui-Raqui): Preliminary Characterization and Anticancer Activity

Nuñez, L. D. C. V., Cornejo-Ruiz, J. O., Arenas-Chávez, C. A., de Hollanda, L. M., Álvarez-Risco, A., Del-Aguila-Arcentales, S., Davies, N. M., Yáñez, J. A., & Vera-Gonzáles, C. (2022) · Processes · doi:10.3390/pr10071308 · Cited by 23 · see citing works

Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction

Kumar, R., Flint-Garcia, S. A., Vidal, M. N. S., Channaiah, L. H., Vardhanabhuti, B., Sommer, S., Wan, C., & Somavat, P. (2024) · Antioxidants · doi:10.3390/antiox14010009 · Cited by 23 · see citing works

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss

Villasante, A., Patro, B., Chew, B. P., Becerra, M., Wacyk, J. M., Overturf, K., Powell, M. S., & Hardy, R. W. (2015) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12206 · Cited by 22 · see citing works

Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties

Boateng, I. D., Mustapha, A., Daubert, C. R., Kuehnel, L., Kumar, R., Flint-Garcia, S. A., Agliata, J., Wan, C., & Somavat, P. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03072-7 · Cited by 23 · see citing works

Physical and Mechanical Characterization of a Functionalized Cotton Fabric with Nanocomposite Based on Silver Nanoparticles and Carboxymethyl Chitosan Using Green Chemistry

Quispe-Quispe, L. G., Limpe-Ramos, P., Arenas-Chávez, C. A., Gomez, M. M., Mejia, C. R., Álvarez-Risco, A., Del-Aguila-Arcentales, S., Yáñez, J. A., & Vera-Gonzáles, C. (2022) · Processes · doi:10.3390/pr10061207 · Cited by 20 · see citing works

Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’).

Martínez, E., & Ramos-Escudero, F. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100930 · Cited by 19 · see citing works

Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography

Carrera, E. J., Cejudo‐Bastante, M. J., Hurtado, N. H., Heredia, F. J., & González-Miret, M. L. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112931 · Cited by 18 · see citing works

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Valencia, A., Elías‐Peñafiel, C., Encina‐Zelada, C. R., Anticona, M., & Ramos-Escudero, F. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.05.003 · Cited by 18 · see citing works

Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, Glycative, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in Mice

Yin, M., Wang, Z., Liu, W., & Mong, M. (2017) · Journal of Food Science · doi:10.1111/1750-3841.13930 · Cited by 18 · see citing works

Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss)

Villasante, A., Powell, M. S., Moutou, K. A., Murdoch, G. K., Overturf, K., Wacyk, J. M., & Hardy, R. W. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.12.007 · Cited by 18 · see citing works

Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties

Alvites-Misajel, K., García-Gutiérrez, M., Miranda-Rodríguez, C., & Ramos-Escudero, F. (2019) · Grasas y Aceites · doi:10.3989/gya.0462181 · Cited by 17 · see citing works

Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

Prommachart, R., Uriyapongson, J., Cherdthong, A., & Uriyapongson, S. (2021) · Tropical Animal Science Journal · doi:10.5398/tasj.2021.44.3.307 · Cited by 17 · see citing works

Beyond colors: The health benefits of maize anthocyanins

Bhushan, B., Kumar, S., Kaur, C., Devi, V., Chaudhary, D. P., Singh, A., Dagla, M. C., Karjagi, C. G., Saleena, L. A. K., Chandran, D., et al. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100399 · Cited by 15 · see citing works

The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

Karwowska, M., GRABOWICZ, M., Stadnik, J., SZTERK, P., Bernacki, Z., & Dolatowski, Z. J. (2016) · Annals of Animal Science · doi:10.1515/aoas-2016-0075 · Cited by 15 · see citing works

Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery

Kumar, R., Agliata, J., Wan, C., Flint-Garcia, S. A., Salazar‐Vidal, M. N., Mustapha, A., Cheng, J., & Somavat, P. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.118600 · Cited by 14 · see citing works

Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules

Ali, A., Wan, C., Lin, M., Flint-Garcia, S. A., Vardhanabhuti, B., & Somavat, P. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132938 · Cited by 14 · see citing works

Functional relevance of bioactive compounds in purple maize: a contemporary extraction progressions and prospective applications

Jayaprakash, S., Sivashankar, R., He, J. W., & Paramannil, M. (2022) · Cereal Research Communications · doi:10.1007/s42976-022-00311-z · Cited by 13 · see citing works

Análisis de antocianinas en el maíz morado (Zea mays L.) del Perú y sus propiedades antioxidantes

Rabanal-Atalaya, M., & Medina-Hoyos, A. (2021) · Terra Latinoamericana · doi:10.28940/terra.v39i0.808 · Cited by 13 · see citing works

Food in Health Preservation and Promotion

Sen, S., & Chakraborty, R. (2016) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-5225-0591-4.ch013 · Cited by 13 · see citing works

Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure

Monroy, Y. M., Rodrigues, R. A. F., Sartoratto, A., & Cabral, F. A. (2020) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-020-00009-x · Cited by 13 · see citing works

Metabolite Profiling and Nephroprotective Potential of the Zea mays L. Silk Extract against Diclofenac-Induced Nephrotoxicity in Wistar Rats

Basist, P., Khan, M. U., Jan, B., Gaurav, G., Khan, M. A., Parveen, R., & Ahmad, S. (2022) · ACS Omega · doi:10.1021/acsomega.2c04396 · Cited by 12 · see citing works

Bioactive Compounds in Pigmented Maize

Navarro, A., Torres, A., Fernández-Aulis, F., & Peña, C. (2018) · InTech eBooks · doi:10.5772/intechopen.78340 · Cited by 12 · see citing works

Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

Fuentes-Cardenas, I. S., Cuba-Puma, R., Marcilla-Truyenque, S., Begazo-Gutiérrez, H., Zolla, G., Fuentealba, C., Shetty, K., & Ranilla, L. G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.983208 · Cited by 12 · see citing works

Zeaoxazolinone, a new antifungal agent from Zea mays roots

Mohamed, G. A., Ibrahim, S. R. M., Abdelkader, M. S. A., Al-Musayeib, N. M., Ghoneim, M. M., & Ross, S. A. (2014) · Medicinal Chemistry Research · doi:10.1007/s00044-014-1026-9 · Cited by 11 · see citing works

Zeasesquiterpene A-E, new sesquiterpenes from the roots of Zea mays

Wang, A., Zhang, Y., Li, M., Wang, X., Lin, B., Liu, J., & Xu, Y. (2018) · Fitoterapia · doi:10.1016/j.fitote.2018.10.004 · Cited by 11 · see citing works

Crops of Waxy Purple Corn: A Valuable Source of Antioxidative Phytochemicals

(2016) · International Journal of Advances in Agricultural & Environmental Engineering · doi:10.15242/ijaaee.er0116037 · Cited by 11 · see citing works

Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism

Chayati, I., Sunarti, S., Marsono, Y., & Astuti, M. (2019) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-7-4-7 · Cited by 11 · see citing works

Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessions

Trehan, S., Singh, N., & Kaur, A. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04412-7 · Cited by 11 · see citing works

Purple Corn Silk Extract Attenuates UVB-Induced Inflammation in Human Keratinocyte Cells

Poorahong, W., Innajak, S., Ungsurungsie, M., & Watanapokasin, R. Y. (2022) · Scientia Pharmaceutica · doi:10.3390/scipharm90010018 · Cited by 11 · see citing works

Native food crops for present and future generations

Ledezma, C. C. Q. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818293-2.00001-x · Cited by 12 · see citing works

Effects of late wilt disease on infection development of ear rot disease, phenolic compounds, trypsin and α-amylase inhibitors of some maize hybrids grains and quality characteristics of fortified cookies

(2020) · Middle East Journal of Agriculture Research · doi:10.36632/mejar/2020.9.3.40 · Cited by 11 · see citing works

Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

Surco-Laos, F., García, J. A., Bendezú, M. R., Alvarado, Á. T., Laos-Anchante, D., Valle-Campos, M., Panay-Centeno, J. F., Palomino-Jhong, J. J., Yarasca-Carlos, P. E., Muñoz, A. M., et al. (2023) · Journal of Pharmacy & Pharmacognosy Research · doi:10.56499/jppres23.1575_11.2.270 · Cited by 10 · see citing works

Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway

Moreira, V., Stanquevis, R., Amaral, E. P., Lajolo, F. M., & Hassimotto, N. M. A. (2021) · PharmaNutrition · doi:10.1016/j.phanu.2021.100265 · Cited by 10 · see citing works

Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts

Botta-Arias, V. L., Ramos-Escudero, F., Muñoz, A. M., & Anticona, M. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100486 · Cited by 9 · see citing works

Comprehensive characterization of nutritional, phytochemical, optical, and electrical properties of Moringa oleifera Lam. parts from Ecuador

Wilcaso, P., Landázuri, A. C., Gómez, M. L. C., & Ortolá, M. D. (2025) · LWT · doi:10.1016/j.lwt.2025.118108 · Cited by 9 · see citing works

Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

Vilcacundo, E., Montalvo, V., Sanaguano, H., Moran, R., Carrillo, W., & García, A. (2022) · Agronomy · doi:10.3390/agronomy12092217 · Cited by 8 · see citing works

Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction

Kumar, R., Wan, C., Flint-Garcia, S. A., Vardhanabhuti, B., Kuehnel, L., Mustapha, A., & Somavat, P. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2025.101978 · Cited by 8 · see citing works

Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods

Phuseerit, O., & Chumroenphat, T. (2023) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha51313301 · Cited by 8 · see citing works

Physical Traits and Phenolic Compound Diversity in Maize Accessions with Blue-Purple Grain (Zea mays L.) of Mexican Races

Salinas‐Moreno, Y., Santillán-Fernández, A., la Torre, I. A.-D., Díaz, J. L. R., Ledesma-Miramontes, A., & Martínez-Ortiz, M. Á. (2024) · Agriculture · doi:10.3390/agriculture14040564 · Cited by 8 · see citing works

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products

Sánchez‐Bravo, P., Costa‐Pérez, A., García‐Viguera, C., Domínguez‐Perles, R., & Medina, S. (2025) · JSFA reports · doi:10.1002/jsf2.224 · Cited by 8 · see citing works

Activity of Lepidium meyenii Walp (purple maca) in immunosuppressed Oryctolagus cuniculus (albino rabbits)

Alvarado, Á. T., Navarro, C., Pineda-Pérez, M., Villanueva, L., Muñoz, A. M., Bendezú, M. R., Chávez, H., & García, J. A. (2022) · Pharmacia · doi:10.3897/pharmacia.69.e80033 · Cited by 8 · see citing works

Correlation between Anthocyanins, Total Phenolics Content and Antioxidant Activity of Purple Corn (Zea mays L.)

Zhu, M., Shi, Z. S., & Li, F. H. (2014) · Applied Mechanics and Materials · doi:10.4028/www.scientific.net/amm.651-653.220 · Cited by 3 · see citing works

Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method

Gutierrez, A., Acevedo, J., Ballarte, L., Teixeira, B., Llajaruna, H. P., Aquise, I., Espinoza, E., & Jacobo, F. (2009) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.)

Colombo, F., Petroni, K., Lorenzo, C. D., Biella, S., Pilu, R., & Restani, P. (2018) · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)

Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis

Ratha, J., Yongram, C., Panyatip, P., Powijitkul, P., Siriparu, P., Datham, S., Priprem, A., Srisongkram, T., & Puthongking, P. (2023) · Plants · doi:10.3390/plants12030603 · Cited by 19 · see citing works

(2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS

Riwanti, P., Pinangkaan, H. M. D., Mujib, N. N., Putri, S. D. E., & Ma’arif, B. (2024) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.31603/pharmacy.v10i3.9275