Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline

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Items 101–200 of 233

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7. Associations between plant-based dietary patterns and risks of cognitive impairment and dementia: A systematic review and dose-response meta-analysis
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10. The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration
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11. Intake of dark green vegetables may benefit specific cognitive domains in US men and women aged 60 years or older
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16. Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
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17. Effect of Plant-Based Diets on Rheumatoid Arthritis: A Systematic Review
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20. Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii
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21. Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark
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22. The relationship between nutrient intake and executive function in adults with post-traumatic stress disorder
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23. Association of plant-rich dietary patterns of mediterranean and MIND with risk of alzheimer disease
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24. Healthful plant-based diets are negatively associated with the rate of biological aging: A national study based on US adults
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25. In Vitro Phytochemical, Antioxidant, and Antibacterial Evaluations of Various Extracts of Eleocharis dulcis (Burm.f.) Trin. ex Hensch
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26. Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction
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27. Dairy products intake and its association with cognitive function in older adults: A systematic review and dose–response meta-analysis
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28. A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study
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30. Healthy Aging
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35. Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study
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36. Plant-Based Diet as a Sustainable Diet or a New Diet Trend
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37. Plant-Based Diet Quality, Healthy Lifestyle, and Dementia Risk in Older Adults With Cardiometabolic Diseases
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38. Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics
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39. A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols
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40. The role of dietary and blood inflammation on the relation of diabetes and cognition in Chinese elderly people
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41. Advantages and Disadvantages of Current Therapeutics and Phytochemicals for Age-Related Brain Disorders
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42. Uzun Süreli Kakao Flavanolleri Alımının Bilişsel İşlevlere ve Duygudurumuna Etkileri ve Bu Etkilerin Altındaki Fizyolojik Mekanizmalar: Bir Derleme Çalışması
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43. Trends in the plant-based anti-aging diet in different continents of the world
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44. Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
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45. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs
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46. Dietary patterns related to attention and physiological function in high-altitude migrants
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48. The Impact of Micronutrients on Cognitive Functions
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49. Dietary Phytochemicals as Multi-Target Defenders Against Plastic-Associated Toxicity
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52. Using three statistical methods to analyze the associations between a mixture of multi-nutrients and risk of mild cognitive impairment in an elderly population in Northern China
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53. Epicatechin-Enriched Cacao Subproducts Improve Cognition in Older Subjects: Proof of Concept
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54. Effect of Dietary Antioxidants in Chronic Disease Prevention
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55. Modulating Proteasome Function with Polyphenol Metabolites: A Promising Therapeutic Avenue for Alzheimer's Disease
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56. Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults Based on a 10-Year Cohort Study
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58. Association between plant-based dietary patterns and dementia among Chinese older adults
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59. A gradient risk of cognitive impairment with vegetarian diets in older adults: highest for vegan and potential benefit for pescatarian
    Zhuo Song, Zijie He, Xuan Wang, Chaofang Lei, M C Ding, Zhijia Sun, Jigang Cao, Gang Ren, Yupeng Di · 2026 · Food Research International
60. Whey Protein Supplementation Positively Modulates Lung Function and Pulmonary and Systemic Immune Response in Older Adults: A Randomized Controlled Clinical Trial
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71. Organic food consumption is positively associated with cognitive function among middle-aged and older adults: cross-sectional and longitudinal analyses
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