Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

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Alzheimer disease in the United States (2010–2050) estimated using the 2010 census

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The effects of polyphenols and other bioactives on human health

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MIND diet slows cognitive decline with aging

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Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

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Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial

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Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

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Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

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Blueberry supplementation improves memory in older adults

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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

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Trends in meat consumption in the USA

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Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

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Anti-inflammatory Effects of Flavonoids in Neurodegenerative Disorders

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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Dietary intakes of berries and flavonoids in relation to cognitive decline

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Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

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Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

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Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

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Hypertension and the Brain: Vulnerability of the Prefrontal Regions and Executive Functions.

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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

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Mediterranean Diet and Health Outcomes in the SUN Cohort

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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

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Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

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Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis

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Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study

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The impact of the mediterranean diet on the cognitive functioning of healthy older adults: a systematic review and meta-analysis

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Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease

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Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

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Dietary Patterns and Cognitive Health in Older Adults: A Systematic Review

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Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function.

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Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

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Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

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Selenium homeostasis and antioxidant selenoproteins in brain: Implications for disorders in the central nervous system

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Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

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The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review

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Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation

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Patterns of food consumption among vegetarians and non-vegetarians

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Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

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Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

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Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults

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Adherence to a Mediterranean diet and risk of incident cognitive impairment

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Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

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The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women

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Dietary Glycemic Load, Carbohydrate, Sugar, and Colorectal Cancer Risk in Men and Women

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Nuts and CVD

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Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

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Oxidative stress predicts cognitive decline with aging in healthy adults: an observational study

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Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

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Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults

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Cognitive health and Mediterranean Diet: Just diet or lifestyle pattern?

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Role of Walnuts in Maintaining Brain Health with Age

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A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults

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The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

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Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise

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Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits

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Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

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Fruits, vegetables, 100% juices, and cognitive function

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The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

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Effects of chocolate on cognitive function and mood: a systematic review

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The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study

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Dietary Patterns and Cognitive Decline Among Chinese Older Adults

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Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration

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Long-term intake of nuts in relation to cognitive function in older women

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The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

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Dietary Factors and Cognitive Decline

Smith, P. J., & Blumenthal, J. (2016) · The journal of prevention of Alzheimer's disease · doi:10.14283/jpad.2015.71 · Cited by 108 · see citing works

Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study

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Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

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Dietary inflammatory index and memory function: population-based national sample of elderly Americans

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Adherence to Mediterranean diet and subjective cognitive function in men

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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

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Nutrient intake, nutritional status, and cognitive function with aging

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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

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Coffee intake and the incident risk of cognitive disorders: A dose–response meta-analysis of nine prospective cohort studies

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Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

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The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults

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The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial

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Pomegranate Juice Augments Memory and fMRI Activity in Middle-Aged and Older Adults with Mild Memory Complaints

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The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly

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