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Cited by 190

The DOI matches its Crossref record.

Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations

HORWITT, M.K., HARVEY, C.C., DUNCAN, C.D., WILSON, W.C.·1956·The American Journal of Clinical Nutrition

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Crossref · 10.1093/ajcn/4.4.408

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Metadata

Authors
HORWITT, M. K., HARVEY, C. C., DUNCAN, C. D., & WILSON, W. C.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
1956-08
Volume
4
Issue
4
Pages
408-419
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2270087361
Cited by
190
References
0
FWCI
8.77
Type
journal article
Language
en
Open access
closed

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This page
CoChat. (2026). Citation check: Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations. https://app.cochat.ai/papers/10.1093/ajcn/4.4.408
The paper
HORWITT, M. K., HARVEY, C. C., DUNCAN, C. D., & WILSON, W. C. (1956). Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/4.4.408

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.