The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Phytates and the inhibitory effect of bran on iron absorption in man
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Citations
Cites
BIOAVAILABILITY OF DIETARY IRON IN MAN
Hallberg, L. (1981) · Annual Review of Nutrition · doi:10.1146/annurev.nu.01.070181.001011 · Cited by 567
Self-citationBjörn-Rasmussen, E., Hallberg, L., Isaksson, B., & Arvidsson, B. (1974) · Journal of Clinical Investigation · doi:10.1172/jci107545 · Cited by 229
Self-citationEakins, J. D., & Brown, D. A. (1966) · The International Journal of Applied Radiation and Isotopes · doi:10.1016/0020-708x(66)90065-2 · Cited by 221
Iron Absorption from Wheat Bread
Björn‐Rasmussen, E. (1974) · Annals of Nutrition and Metabolism · doi:10.1159/000175478 · Cited by 134
Morris, E. R., & Ellis, R. (1976) · Journal of Nutrition · doi:10.1093/jn/106.6.753 · Cited by 129
The inhibitory effect of bran on iron absorption in man
Simpson, K. M., Morris, E. R., & Cook, J. (1981) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.8.1469 · Cited by 125
PHYTIC ACID AND IRON ABSORPTION
McCance, R. A., Edgecombe, C. N., & Widdowson, E. M. (1943) · The Lancet · doi:10.1016/s0140-6736(00)87102-0 · Cited by 107
Absorption of Hemoglobin Iron in Man1
Hallberg, L., & Sölvell, L. (1967) · Acta Medica Scandinavica · doi:10.1111/j.0954-6820.1967.tb15161.x · Cited by 107
Self-citationIron Absorption in Relation to Iron Status
Magnusson, B., Björn‐Rasmussen, E., Hallberg, L., & ROSSANDER, L. (1981) · Scandinavian Journal of Haematology · doi:10.1111/j.1600-0609.1981.tb00473.x · Cited by 103
Self-citationMeasurement of iron absorption from composite meals
Björn‐Rasmussen, E., Hallberg, L., Magnusson, B., ROSSANDER, L., Svanberg, B., & Arvidsson, B. (1976) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/29.7.772 · Cited by 70
Self-citation
Cited by
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
Hallberg, L., Brune, M., & Rossander, L. (1989) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.1.140 · Cited by 623
Self-citationFrossard, E., Bucher, M., M�chler, F., Mozafar, A., & Hurrell, R. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<861::aid-jsfa601>3.0.co;2-p · Cited by 577
Iron Absorption: Factors, Limitations, and Improvement Methods
Piskin, E., Cianciosi, D., Gulec, S., Tomas, M., & Capanoglu, E. (2022) · ACS Omega · doi:10.1021/acsomega.2c01833 · Cited by 543
Wheat bran: Its composition and benefits to health, a European perspective
Stevenson, L., Phillips, F., O'sullivan, K., & Walton, J. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2012.687366 · Cited by 459
Minerals and phytic acid interactions: is it a real problem for human nutrition?
Lopez, H. W., Leenhardt, F., Coudray, C., & Remesy, C. (2002) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2002.00618.x · Cited by 428
Metadata
- Authors
- Hallberg, L., Rossander, L., & Skånberg, A. B.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1987-05
- Volume
- 45
- Issue
- 5
- Pages
- 988-996
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1932759912
- Cited by
- 315
- References
- 10
- FWCI
- 15.49
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phytates and the inhibitory effect of bran on iron absorption in man. https://app.cochat.ai/papers/10.1093/ajcn/45.5.988
- The paper
- Hallberg, L., Rossander, L., & Skånberg, A. B. (1987). Phytates and the inhibitory effect of bran on iron absorption in man. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/45.5.988
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
