The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
BIOAVAILABILITY OF DIETARY IRON IN MAN
Abstract
INTRODUCTION 123 MEASUREMENTS OF DIETARY BIOAVAILABILITY OF IRON 124 Earlier Methods 124 Extrinsic Tag Method 125 BIOAVAILABILITY OF NON-HEME IRON 126 Individual Factors Influencing Bioavailability 126 Iron status 126 Pregnancy 127 Disease states 128 Dietary Factors Influencing lron Bioavailability 128 Bioavailability of iron in single foods 128 Pool concept and concept of bioavailability 129 Diet factors that particularly influence bioavailability of non-heine iron 130 Bioavailabilio~ of iron in meals from different countries 132 Bioavailability of fortification iron 133 BIOAVAILABILITY OF HEME IRON 140 Individual Factors 140 Dietary Factors 141 ASSESSMENT OF BIOAVAILABILITY OF IRON IN THE WHOLE DIET ...... 141 Earlier Studies 141 Implications of the Pool Concept 142 Estimations Based on Bioavailable Nutrient Density 143 CONCLUSIONS 144
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Hallberg, L., Hôgdahl, A., Nilsson, L., & Rybo, G. (1966) · Acta Obstetricia et Gynecologica Scandinavica · doi:10.3109/00016346609158455 · Cited by 966
Self-citationEstimation of available dietary iron
Monsen, E., Hallberg, L., Layrisse, M., Hegsted, D., Cook, J., Mertz, W., & Finch, C. (1978) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/31.1.134 · Cited by 613
Self-citationSerum ferritin as a measure of iron stores in normal subjects
Cook, J. D., Lipschitz, D. A., Miles, L. E. M., & Finch, C. A. (1974) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/27.7.681 · Cited by 568
The effect of tea on iron absorption.
Disler, P. B., Lynch, S. R., Charlton, R. W., Torrance, J. D., Bothwell, T. H., Walker, R. B., & Mayet, F. (1975) · Gut · doi:10.1136/gut.16.3.193 · Cited by 441
Food Iron Absorption Measured by an Extrinsic Tag
Cook, J. D., Layrisse, M., Martinez-Torres, C., Walker, R., Monsen, E., & Finch, C. A. (1972) · Journal of Clinical Investigation · doi:10.1172/jci106875 · Cited by 320
Cook, J., & Monsen, E. (1976) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/29.8.859 · Cited by 320
Saarinen, U. M., Siimes, M. A., & Dallman, P. R. (1977) · The Journal of Pediatrics · doi:10.1016/s0022-3476(77)80439-3 · Cited by 311
Food Iron Absorption: A Comparison of Vegetable and Animal Foods
LAYRISSE, M., COOK, J. D., MARTINEZ, C., ROCHE, M., KUHN, I. N., WALKER, R. B., & FINCH, C. A. (1969) · Blood · doi:10.1182/blood.v33.3.430.430 · Cited by 270
Vitamin C, the common cold, and iron absorption
Cook, J., & Monsen, E. (1977) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/30.2.235 · Cited by 250
Effect of Interaction of Various Foods on Iron Absorption
LAYRISSE, M., MARTÍNEZ-TORRES, C., & ROCHE, M. (1968) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/21.10.1175 · Cited by 224
Cited by
Vitamin C in Human Health and Disease Is Still a Mystery? An Overview
Naidu, K. A. (2003) · Nutrition Journal · doi:10.1186/1475-2891-2-7 · Cited by 810
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
Hunt, J. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.633s · Cited by 637
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
Gillooly, M., Bothwell, T. H., Torrance, J. D., MacPhail, A. P., Derman, D. P., Bezwoda, W. R., Mills, W., Charlton, R. W., & Mayet, F. (1983) · British Journal of Nutrition · doi:10.1079/bjn19830042 · Cited by 480
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans
Hallberg, L., Brune, M., Erlandsson, M., Sandberg, A., & Rossander-Hultén, L. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.112 · Cited by 455
Self-citationPerspectives in Iron Metabolism
Finch, C. A., & Huebers, H. (1982) · New England Journal of Medicine · doi:10.1056/nejm198206243062504 · Cited by 391
Metadata
- Authors
- Hallberg, L.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1981-07
- Volume
- 1
- Issue
- 1
- Pages
- 123-147
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2153121083
- Cited by
- 567
- References
- 40
- FWCI
- 8.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hallberg, L. (1981). BIOAVAILABILITY OF DIETARY IRON IN MAN. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nu.01.070181.001011
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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