Coffee consumption as a factor in iron deficiency anemia among pregnant women and their infants in Costa Rica
Abstract
The influence of coffee consumption on hematological and trace element status was studied in two groups of pregnant, low-income Costa Rican women: coffee drinkers (greater than or equal to 450 mL/d, n = 22) and coffee nondrinkers (0 mL/d, n = 26). Groups had similar income, education, prenatal care, age, parity, weight, height, pregnancy weight gain, prenatal iron supplementation, energy, protein, Fe, and vitamin C intake and infant sex and gestational age. Maternal hemoglobin (Hb) and hematocrit (Hct) at 8 mo gestation, cord blood Hb and Hct, infant birth weight and Hb and Hct at 1 mo of age, and breast-milk Fe concentration were significantly lower in the coffee group than in the noncoffee group. The association of coffee with infant Hb and Hct was independent of maternal Fe status and birth weight. These results are consistent with our previously reported data in rats and indicate that maternal coffee intake may contribute to maternal and infant anemia.
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Tea-drinking by infants in Israel and coffee-drinking by pregnant women in Costa Rica have been shown to have a negative effect on Fe status.
“Tea-drinking by infants in Israel (Merhav et al. 1985) and coffee-drinking by pregnant women in Costa Rica (Munoz et al. 1988) have been shown to have a negative effect on Fe status.”
From Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages (1999) · cites this paper as Munoz et al. 1988
An intake of more than 450 mL (about two cups) of coffee per day may decrease breast milk iron concentrations, which could contribute to infant anemia.
“an intake of more than 450 mL (about two cups) of coffee per day may decrease breast milk iron concentrations, which could contribute to infant anemia (150).”
From The Safety of Ingested Caffeine: A Comprehensive Review (2017) · cites this paper as [150]
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The Safety of Ingested Caffeine: A Comprehensive Review
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- Authors
- Muñoz, L., Lönnerdal, B., Keen, C., & Dewey, K.
- Affiliations
- University of California, Davis (US)
- ORCID
- Lönnerdal, B
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1988-09
- Volume
- 48
- Issue
- 3
- Pages
- 645-651
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1949413909
- Cited by
- 82
- References
- 36
- Citations by year
- 2025: 5 · 2024: 4 · 2023: 4 · 2021: 2 · 2020: 3 · 2019: 2 · 2018: 5 · 2017: 2 · 2016: 4 · 2015: 1 · 2014: 3 · 2013: 2 · 2012: 4
- FWCI
- 1.25
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (1p30am035747-01)
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
- Keywords
- coffee consumption, iron deficiency anemia, pregnancy, infants, maternal hemoglobin, umbilical cord blood, infant hemoglobin, trace elements, low-income women, Costa Rica
- MeSH terms
- Adult, Anemia, Hypochromic, Animals, Birth Weight, Body Weight, Coffee, Erythrocyte Count, Female, Gestational Age, Hematocrit, Hemoglobins, Humans, Infant, Newborn, Iron, Maternal-Fetal Exchange, Milk, Human, Pregnancy, Regression Analysis
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