Cited by 125Food Security and Health in Diverse PopulationsNutrition, Health and Food BehaviorObesity, Physical Activity, Diet

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Dietary effects of the National School Lunch Program and the School Breakfast Program

Gordon, AR, Devaney, BL, Burghardt, JA·1995·The American Journal of Clinical Nutrition

DOI 10.1093/ajcn/61.1.221s

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Abstract

In this paper we use 24-h dietary recall data to assess the dietary effects of participation in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). After adjustment for differences in characteristics between NSLP participants and nonparticipants, NSLP participation is associated with higher lunch intakes of vitamin A, calcium, and magnesium, and a lower intake of vitamin C. Although mean intakes of other key dietary components such as food energy, iron, cholesterol, and sodium are higher for NSLP participants than for nonparticipants, these differences appear to be due to underlying differences in unobserved characteristics (eg, food preferences, appetites, or food energy needs) rather than to the NSLP. Both at lunch and over 24 h, NSLP participation is associated with consumption of a higher percentage of food energy from fat and saturated fat. SBP participation is associated with higher breakfast intakes of food energy, calcium, riboflavin, phosphorus, and magnesium, and with a higher percentage of breakfast food energy from fat and saturated fat, and a lower percentage of food energy from carbohydrate.

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Authors: Gordon, A., Devaney, B., & Burghardt, J.
Affiliations: Mathematica Policy Research (US)
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 1995-01
Volume: 61
Issue: 1
Pages: 221S-231S
ISSN: 0002-9165 (ISSN-L)
DOI: 10.1093/ajcn/61.1.221s
OpenAlex: W2166753792
Cited by: 125
References: 3
Citations by year: 2021: 3 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 3 · 2016: 5 · 2015: 2 · 2014: 2 · 2013: 2 · 2012: 5
FWCI: 8.75
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
RePEc: Research Papers in Economics (submittedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords: National School Lunch Program, School Breakfast Program, school meals, dietary intake, micronutrient intake, vitamin A, calcium, magnesium, vitamin C, saturated fat, child nutrition, program participation effects
MeSH terms: Adolescent, Child, Child Nutritional Physiological Phenomena, Diet, Female, Food Services, Humans, Male, Nutritional Status, Schools, United States, Nutrition Assessment, Adolescent Nutritional Physiological Phenomena

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Dietary effects of the National School Lunch Program and the School Breakfast Program

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