The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Dietary effects of the National School Lunch Program and the School Breakfast Program
Abstract
In this paper we use 24-h dietary recall data to assess the dietary effects of participation in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). After adjustment for differences in characteristics between NSLP participants and nonparticipants, NSLP participation is associated with higher lunch intakes of vitamin A, calcium, and magnesium, and a lower intake of vitamin C. Although mean intakes of other key dietary components such as food energy, iron, cholesterol, and sodium are higher for NSLP participants than for nonparticipants, these differences appear to be due to underlying differences in unobserved characteristics (eg, food preferences, appetites, or food energy needs) rather than to the NSLP. Both at lunch and over 24 h, NSLP participation is associated with consumption of a higher percentage of food energy from fat and saturated fat. SBP participation is associated with higher breakfast intakes of food energy, calcium, riboflavin, phosphorus, and magnesium, and with a higher percentage of breakfast food energy from fat and saturated fat, and a lower percentage of food energy from carbohydrate.
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Alternative methods for evaluating the impact of interventions
Heckman, J. J., & Robb, R. A. (1985) · Cambridge University Press eBooks · doi:10.1017/ccol0521304539.004 · Cited by 1,121
Alternative methods for evaluating the impact of interventions
Heckman, J. J., & Robb, R. A. (1985) · Journal of Econometrics · doi:10.1016/0304-4076(85)90139-3 · Cited by 1,025
Devaney, B., Gordon, A., & Burghardt, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.1.205s · Cited by 121
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Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., & Metzl, J. D. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.02.007 · Cited by 1,333
Eating Patterns, Dietary Quality and Obesity
Nicklas, T. A., Baranowski, T., Cullen, K. W., & Berenson, G. S. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719064 · Cited by 540
How do children’s eating patterns and food choices change over time? Results from a cohort study
Lytle, L. A., Seifert, S., Greenstein, J., & McGovern, P. (2000) · American Journal of Health Promotion · doi:10.4278/0890-1171-14.4.222 · Cited by 480
Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006
Poti, J. M., & Popkin, B. M. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.05.007 · Cited by 350
School-based nutrition education: lessons learned and new perspectives
Pérez‐Rodrigo, C., & Bartrina, J. A. (2001) · Public Health Nutrition · doi:10.1079/phn2000108 · Cited by 329
Metadata
- Authors
- Gordon, A., Devaney, B., & Burghardt, J.
- Affiliations
- Mathematica Policy Research (US)
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 61
- Issue
- 1
- Pages
- 221S-231S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2166753792
- Cited by
- 125
- References
- 3
- Citations by year
- 2021: 3 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 3 · 2016: 5 · 2015: 2 · 2014: 2 · 2013: 2 · 2012: 5
- FWCI
- 8.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- National School Lunch Program, School Breakfast Program, school meals, dietary intake, micronutrient intake, vitamin A, calcium, magnesium, vitamin C, saturated fat, child nutrition, program participation effects
- MeSH terms
- Adolescent, Child, Child Nutritional Physiological Phenomena, Diet, Female, Food Services, Humans, Male, Nutritional Status, Schools, United States, Nutrition Assessment, Adolescent Nutritional Physiological Phenomena
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