Cited by 84Folate and B Vitamins ResearchInfant Nutrition and HealthBreastfeeding Practices and Influences

Maternal folate status during extended lactation and the effect of supplemental folic acid

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Mackey, Amy D, Picciano, Mary Frances·1999·The American Journal of Clinical Nutrition

Abstract

Background Folate requirements during lactation are not well established.Objective We assessed the effects of dietary and supplemental folate intakes during extended lactation.Design Lactating women (n = 42) were enrolled in a double-blind, randomized, longitudinal supplementation trial and received either 0 or 1 mg folic acid/d. At 3 and 6 mo postpartum, maternal folate status was assessed by measuring erythrocyte, plasma, milk, and dietary folate concentrations; plasma homocysteine; and hematologic indexes. Infant anthropometric measures of growth, milk intake, and folate intake were also assessed.Results In supplemented women, values at 6 mo for erythrocyte and milk folate concentrations and for plasma homocysteine were not significantly different from those at 3 mo. In supplemented women compared with unsupplemented women at 6 mo, values for erythrocyte folate (840 compared with 667 nmol/L; P < 0.05), hemoglobin (140 compared with 134 g/L; P < 0.02), and hematocrit (0.41 compared with 0.39; P < 0.02) were higher and values for reticulocytes were lower. In unsupplemented women, milk folate declined from 224 to 187 nmol/L (99 to 82 ng/mL), whereas plasma homocysteine increased from 6.7 to 7.4 micromol/L. Dietary folate intake was not significantly different between groups (380+/-19 microg/d) and at 6 mo was correlated with plasma homocysteine in unsupplemented women (r = -0.53, P < 0.01) and with plasma folate in supplemented women (r = 0.49, P < 0.02).Conclusions A dietary folate intake of approximately 380 microg/d may not be sufficient to prevent mobilization of maternal folate stores during lactation.

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  • The available data suggest that, even in industrialized countries, some infants who are breastfed may not be receiving optimal amounts of certain micronutrients, as the levels found in breastmilk, maternal serum or urine did not always reach recommended levels in all women.

    “The available data suggest that, even in industrialized countries, some infants who are breastfed may not be receiving optimal amounts of certain micronutrients, as the levels found in breastmilk, maternal serum or urine did not always reach recommended levels in all women [73,85,86,87,88,89,90,91,92,93,94,95].”

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Research works printed but not linked: 11

  1. Institute of Medicine, Food and Nutrition Board, Subcommittee on Nutrition During Pregnancy. Nutrition during pregnancy. Washing- ton, DC: National Academy Press, 1991.
  2. Institute of Medicine, Food and Nutrition Board, Subcommittee on Nutrition During Lactation. Nutrition during lactation. Washington, DC: National Academy Press, 1991.
  3. O'Connor DL, Green T, Picciano MF. Maternal folate status and lac- tation. J Mammary Gland Biol Neoplasia 1997;2:279-89.
  4. Tamura T. Microbiological assay of folate. In: Picciano MF, Gre- gory JF, Stokstad ELR, eds. Folate in health and disease. New York: Wiley-Liss and Sons, 1990:121-37.
  5. Karlin R. Sur les variations du toux d'acide folique total dans le lait au cours de la lactation. Comparison avec le lait bovin. (Variations of the total folic acid of milk of women throughout lactation. Com- parison with bovine milk.) Com Ren Soc Biol 1996;160:123-7 (in French).
  6. Ueland PM, Refsum H, Stabler SP, Malinow MR, Andersson A, Allen RH. Total homocysteine in plasma or serum. Clin Chem 1993;39:1764-79.
  7. Kang S, Wong PWK, Cook HY, Nourusis M, Messer JV. Protein bound homocysteine. J Clin Invest 1986;77:1482-6.
  8. American College of Obstetrics and Gynecology. Nutrition during pregnancy. ACOG technical bulletin no. 179. Int J Gynaecol Obstet 1993;43:67-74.
  9. Food and Drug Administration. Food standards: amendment of stan- dards of identity for enriched grain products to require addition of folic acid. Fed Regist 1996;61:8781-97.
  10. Food and Drug Administration. Food labeling: health claims and label statements; folate and neural tube defects. Fed Regist 1993;58:53254-95.
  11. Mitchell DC, Mackey AD, Picciano MF, Smiciklas-Wright H. Major contributors of folate to diets of lactating women. FASEB J 1998;12:A226 (abstr).

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Authors
Mackey, A. D., & Picciano, M. F.
Affiliations
Pennsylvania State University (US)
Corresponding author
Picciano, Mary Frances
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
1999-02
Volume
69
Issue
2
Pages
285-292
ISSN
0002-9165 (ISSN-L)
OpenAlex
W1877315604
Cited by
84
References
51
Citations by year
2026: 2 · 2025: 4 · 2024: 3 · 2023: 5 · 2022: 2 · 2020: 1 · 2019: 3 · 2018: 8 · 2017: 3 · 2016: 1 · 2015: 2 · 2014: 6 · 2013: 3 · 2012: 4
FWCI
1.93
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
Pennsylvania State University
Topics
  • Health Sciences › Medicine › Rheumatology › Folate and B Vitamins Research
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
  • Health Sciences › Medicine › Epidemiology › Breastfeeding Practices and Influences
Keywords
maternal folate status, extended lactation, folic acid supplementation, lactating women, red blood cell folate, plasma homocysteine, infant growth, hemoglobin, reticulocytes
MeSH terms
Adult, Analysis of Variance, Anthropometry, Child Development, Double-Blind Method, Female, Folic Acid, Hematologic Tests, Homocysteine, Humans, Infant, Newborn, Lactation, Longitudinal Studies, Milk, Human, Dietary Supplements

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