The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Taxonomy and important features of probiotic microorganisms in food and nutrition
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Citations
Cites
Woese, C. R. (1987) · Microbiological Reviews · doi:10.1128/mr.51.2.221-271.1987 · Cited by 5,042 · cited 1×
“Comparing the sequence of rRNA is currently considered to be the most powerful and accurate technique for determining the degree of phylogenetic relation of microorganisms (27).”
MethodAFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,149
Probiotics: Growth-Promoting Factors Produced by Microorganisms
Lilly, D. M., & Stillwell, R. H. (1965) · Science · doi:10.1126/science.147.3659.747 · Cited by 1,243
Langendijk, P. S., Schut, F., Jansen, G. J., Raangs, G. C., Kamphuis, G. R., Wilkinson, M. H., & Welling, G. W. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.8.3069-3075.1995 · Cited by 975
Overview of gut flora and probiotics
Holzapfel, W. H., Haberer, P., Snel, J., Schillinger, U., & Huis in't Veld, J. H. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00044-0 · Cited by 885
Self-citationTeuber, M. (2001) · Biotechnology Set · doi:10.1002/9783527620999.ch10 · Cited by 735
Ribosomal ribonucleic acid gene restriction patterns as potential taxonomic tools
Grimont, F., & Grimont, P. A. D. (1986) · Annales de l'Institut Pasteur / Microbiologie · doi:10.1016/s0769-2609(86)80105-3 · Cited by 728
Orla-Jensen, S. (1919) · Cited by 698
The Genera of Lactic Acid Bacteria
(1995) · doi:10.1007/978-1-4615-5817-0 · Cited by 685
Lactic acid bacteria: microbiology and functional aspects.
Salminen, S. (1998) · Cited by 682
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Health Benefits of Probiotics: A Review
Kechagia, M., Basoulis, D., Konstantopoulou, S., Dimitriadi, D., Gyftopoulou, K., Skarmoutsou, N., & Fakiri, E. M. (2013) · ISRN Nutrition · doi:10.5402/2013/481651 · Cited by 938
Terpou, A., Papadaki, A., Lappa, I., Kachrimanidou, V., Bosnea, L., & Kopsahelis, N. (2019) · Nutrients · doi:10.3390/nu11071591 · Cited by 779
Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits
PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., & MATUCHANSKY, C. (2005) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2005.02615.x · Cited by 618
An overview of the last advances in probiotic and prebiotic field
Saad, N., Delattre, C., Urdaci, M., Schmitter, J. M., & Bressollier, P. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.05.014 · Cited by 522
Metadata
- Authors
- Holzapfel, W. H., Haberer, P., Geisen, R., Björkroth, J., & Schillinger, U.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2001-02
- Volume
- 73
- Issue
- 2
- Pages
- 365s-373s
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1944775178
- Cited by
- 759
- References
- 61
- FWCI
- 24.27
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Taxonomy and important features of probiotic microorganisms in food and nutrition. https://app.cochat.ai/papers/10.1093/ajcn/73.2.365s
- The paper
- Holzapfel, W. H., Haberer, P., Geisen, R., Björkroth, J., & Schillinger, U. (2001). Taxonomy and important features of probiotic microorganisms in food and nutrition. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/73.2.365s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
