Potato and french fry consumption and risk of type 2 diabetes in women

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Items 101–200 of 257

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9. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men
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10. Pre-pregnancy consumption of starchy vegetables and legumes and risk of gestational diabetes mellitus among Tehranian women
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12. Sustainability and Potato Consumption
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13. Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women
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14. Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women
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15. Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats
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18. Potato consumption and risk of type 2 diabetes: A dose–response meta-analysis of cohort studies
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19. The Complex Interplay of Genetic and Lifestyle Risk Factors in Type 2 Diabetes: An Overview
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20. Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
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21. Bioactive compounds in potatoes: Accumulation under drought stress conditions
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22. Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses
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24. Dietary Factors and Type 2 Diabetes in the Middle East: What Is the Evidence for an Association?––A Systematic Review
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25. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults
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26. Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study
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27. Acrylamide and Potential Risk of Diabetes Mellitus: Effects on Human Population, Glucose Metabolism and Beta-Cell Toxicity
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28. Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
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29. Glycemie index — a review and implications for the Potato industry
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31. The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
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32. Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study.
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34. Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial
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35. Resveratrol supplementation restores high-fat diet-induced insulin secretion dysfunction by increasing mitochondrial function in islet
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36. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
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37. Drought stress affects bioactive compounds in potatoes (Solanum tuberosum L.) relevant to non-communicable diseases
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38. Epidemiology of Diabetes
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39. Potato consumption is associated with total and cause-specific mortality: a population-based cohort study and pooling of prospective studies with 98,569 participants
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40. Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study
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41. Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the National Health and Nutrition Examination Survey data, 2003–2016
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42. The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China
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43. Sickeningly Sweet: Does Sugar Cause Chronic Disease? No
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44. Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
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49. The intake of potatoes and glucose metabolism in subjects at high risk for Type 2 diabetes
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50. Potatoes Consumption and Risk of Type 2 Diabetes: A Meta-analysis.
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51. The Role of Iron in Type 1 Diabetes Etiology: A Systematic Review of New Evidence on a Long-Standing Mystery
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52. Lifestyle Management in the Metabolic Syndrome
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53. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
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54. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study
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55. Trends in Magnesium Intake among Hispanic Adults, the National Health and Nutrition Examination Survey (NHANES) 1999–2014
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57. Potatoes, Glycemic Index, and Weight Loss in Free-Living Individuals: Practical Implications
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58. The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes
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60. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
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62. Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review
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63. The Relationship Between the Healthy Diet Index, Chronic Diseases, Obesity and Lifestyle Risk Factors Among Adults in Kaunas City, Lithuania
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64. Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat
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66. Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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67. Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study
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68. Characterization of the Gut Microbiota in Urban Thai Individuals Reveals Enterotype-Specific Signature
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70. Urban Foraging: Rethinking the Human-Nature Connection in Cities
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71. The effect of dietary habits on oocyte/sperm quality
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72. Maternal cafeteria diet influences kisspeptin (Kiss1), kisspeptin receptor(Gpr54), and sirtuin (Sirt1) genes, hormonal and metabolic profiles, and reproductive functions in rat offspring in a sex-specific manner
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73. Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study
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74. Diets and Cellular-Derived Microparticles: Weighing a Plausible Link With Cerebral Small Vessel Disease
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75. Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population
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76. “A Western Diet Side Story”: The Effects of Transitioning to a Western-Type Diet on Fertility
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77. Food contaminants and potential risk of diabetes development: A narrative review
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78. Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial
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79. The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes
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80. Dietary formaldehyde: a silent aggravator of diabetes and cognitive impairments
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81. Potato
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82. Taste receptor type 1 member 3 regulates Western diet-induced male infertility
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83. A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus
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84. Effect of nine diets on xenobiotic transporters in livers of mice
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85. No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
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86. Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls
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87. Non-Ketogenic, Low Carbohydrate Diet Predicts Lower Affective Distress, Higher Energy Levels and Decreased Fibromyalgia Symptoms in Middle-Aged Females with Fibromyalgia Syndrome as Compared to the Western Pattern Diet
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88. Potato Consumption is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults
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90. Observations regarding consumption of Peruvian native grains (quinoa, amaranth and kañiwa), weight status, and perceptions of potential risk factors, warning signs and symptoms of type 2 diabetes among Peruvian adults: A case study
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97. French-fried potato consumption and energy balance: a randomized controlled trial
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98. Effects of Helicobacter pylori Infection and Western Diet on Migraine
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100. Potato Intake and the Risk of Overweight/Obesity, Hypertension, Diabetes, and Cardiovascular Disease: A Systematic Review and Meta-analysis of Observational Studies
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