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Cited by 328

The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.

World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production

Collignon, Peter C., Conly, John M., Andremont, Antoine, McEwen, Scott A., Aidara-Kane, Awa·2016·Clinical Infectious Diseases

Abstract

Antimicrobial use in food animals selects for antimicrobial resistance in bacteria, which can spread to people. Reducing use of antimicrobials-particularly those deemed to be critically important for human medicine-in food production animals continues to be an important step for preserving the benefits of these antimicrobials for people. The World Health Organization ranking of antimicrobials according to their relative importance in human medicine was recently updated. Antimicrobials considered the highest priority among the critically important antimicrobials were quinolones, third- and fourth-generation cephalosporins, macrolides and ketolides, and glycopeptides. The updated ranking allows stakeholders in the agriculture sector and regulatory agencies to focus risk management efforts on drugs used in food animals that are the most important to human medicine. In particular, the current large-scale use of fluoroquinolones, macrolides, and third-generation cephalosporins and any potential use of glycopeptides and carbapenems need to be addressed urgently.

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Metadata

Authors
Collignon, P. C., Conly, J. M., Andremont, A., McEwen, S. A., & Aidara-Kane, A.
Venue
Clinical Infectious Diseases
Published
2016-07-20
Volume
63
Issue
8
Pages
1087-1093
ISSN
  • 1058-4838 (ISSN-L)
  • 1537-6591
OpenAlex
W2482741214
Cited by
328
References
28
FWCI
18.86
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production. https://app.cochat.ai/papers/10.1093/cid/ciw475
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Collignon, P. C., Conly, J. M., Andremont, A., McEwen, S. A., & Aidara-Kane, A. (2016). World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production. Clinical Infectious Diseases. https://doi.org/10.1093/cid/ciw475

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