Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

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Items 101–188 of 188

1. FoodAtlas: Automated knowledge extraction of food and chemicals from literature
   Jason Youn, Fangzhou Li, Gabriel Simmons, Shanghyeon Kim, Ilias Tagkopoulos · 2024 · Computers in Biology and Medicine
2. Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review
   Noha Sulaimani, Michael James Houghton, Maxine P. Bonham, Gary Williamson · 2024 · Advances in Nutrition
3. Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention
   Somdat Mahabir, Walter Churchill Willett, Christine M. Friedenreich, Gabriel Y. Lai, Carol J. Boushey, Charles Edwards Matthews, Rashmi R. Sinha, Graham A. Colditz, Joseph A. Rothwell, Jill Reedy et al. · 2017 · Cancer Epidemiology Biomarkers & Prevention
4. Polyphenols as Potential Inhibitors of SARS-CoV-2 RNA Dependent RNA Polymerase (RdRp)
   Yifei Wu, David Crich, Scott D. Pegan, Lei Lou, Madelyn C. Hansen, Carson Booth, Ellison Desrochers, Lauren Nicole Mullininx, Edward B. Starling, Kuan Y. Chang et al. · 2021 · Molecules
5. The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism
   Tanisha L. Currie, Marguerite M. Engler, Cara H. Olsen, Victor Krauthamer, Jonathan M. Scott, Patricia Anne Deuster, Thomas P. Flagg · 2022 · Molecules
6. Combined effects of added beta glucan and black tea in breads on starch functionality
   Abbe Maleyki Mhd Jalil, Christine Ann Edwards, Emilie Combet, Muhammad Ibrahim, Ada L. García · 2015 · International Journal of Food Sciences and Nutrition
7. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
   Monica L. Castro-Acosta, T. A. B. Sanders, Dianne P. Reidlinger, Julia Darzi, Wendy Louise Hall · 2018 · British Journal Of Nutrition
8. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model
   Abbe Maleyki Mhd Jalil, Emilie Combet, Christine Ann Edwards, Ada L. García · 2019 · International Journal of Environmental Research and Public Health
9. Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum
   Robert B. Cody · 2018 · Journal of the American Society for Mass Spectrometry
10. Potential Application of Non-flavonoid Phenolics in Diabetes: Antiinflammatory Effects
    Jonatan Miranda, Arrate Lasa, Leixuri Aguirre, Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, María P. Portillo · 2014 · Current Medicinal Chemistry
11. Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation
    Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Emi Saita, Miori Tanaka, Yoshinari Takahashi, Yasunobu Masuda, Toshinao Goda, Kazuo N. Kondo · 2017 · Journal of Nutritional Science and Vitaminology
12. The Food Exposome
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13. Fruit and Vegetables and Health: An Overview
    Yves Desjardins · 2014 · Springer eBooks
14. The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study
    Shiva Rezazadeh, Ali Ebrahimi, Alireza Nowroozi · 2017 · Computational and Theoretical Chemistry
15. Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health
    Augustin Scalbert, Raúl Zamora‐Ros · 2015 · American Journal of Clinical Nutrition
16. Erratum to: Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans
    Gerhard Eisenbrand, Heinz‐Peter Gelbke · 2016 · Archives of Toxicology
17. Metabolic Signature of a Functional High-Catechin Tea after Acute and Sustained Consumption in Healthy Volunteers through 1H NMR Based Metabolomics Analysis of Urine
    Francisco Madrid-Gambín, Mar Garcia‐Aloy, Rosa Vázquez‐Fresno, Esteban Vegas, Álex Sánchez‐Pla, Koichi Misawa, Tadashi Hase, Akira Shimotoyodome, Cristina Andrés‐Lacueva · 2018 · Journal of Agricultural and Food Chemistry
18. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey
    Dongwoo Ham, Shinyoung Jun, Minji Kang, Hee Young Paik, Hyojee Joung, Sangah Shin · 2019 · Nutrients
19. Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study
    María Puche-Juárez, Juan M. Toledano, Daniel Hinojosa-Nogueira, C. de Paco Matallana, Javier Sánchez‐Romero, Julio José Ochoa, María Paz Carrillo Badillo, Estefanía Martín‐Álvarez, Javier Díaz‐Castro, Jorge Moreno‐Fernández · 2025 · Nutrients
20. Health-Promoting Perspectives of Fruit-Based Functional Energy Beverages
    Amna Sahar, Ubaid ur Rahman, Anum Ishaq, Muhammad Shahid Munir, Rana Muhammad Aadil · 2019 · Elsevier eBooks
21. Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
    Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr, Alessandro de Lima, Suzana Maria Rebêlo Sampaio da Paz, Jânyerson Dannys Pereira da Silva, Karoline de Macêdo Gonçalves Frota, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo et al. · 2023 · Nutrients
22. Effects of dietary red-osier dogwood (Cornus stolonifera) on growth performance, blood profile, ileal morphology, and oxidative status in weaned pigs challenged with Escherichia coli K88+
    Bonjin Koo, S Amarakoon, Balachandar Jayaraman, Yaw Loong Siow, Suvira Prashar, Yue Shang, O Karmin, Charles Martin Nyachoti · 2020 · Canadian Journal of Animal Science
23. Phenolic Compounds and Skin Permeability: An In Silico Investigation
    Majdi Hammami, Emna Chaabani, Walid Yeddes, Wissem Aidi Wannes, Soumaya Bourgou · 2023 · Avicenna Journal of Medical Biochemistry
24. Arsenic Immunotoxicity and Immunomodulation by Phytochemicals: Potential Relations to Develop Chemopreventive Approaches
    Sabina I. Ramos Elizagaray, Elio Andrés Soria · 2014 · Recent Patents on Inflammation & Allergy Drug Discovery
25. Undifferentiated In Vitro Cultured Actinidia deliciosa as Cell Factory for the Production of Quercetin Glycosides
    Stefano Negri, Sofia Gambini, Stefania Ceoldo, Linda Avesani, Mauro Commisso, Flavia Guzzo · 2021 · Plants
26. Metabolomics application for the design of an optimal diet
    Zakira Naureen, Simone Cristoni, K Donato, Maria Chiara Medori, Michele Samaja, Karen Louise Herbst, Barbara Aquilanti, Valeria Velluti, Giuseppina Matera, Francesco Fioretti et al. · 2022 · Journal of preventive medicine and hygiene
27. A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
    Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Inés García-Rincón, José Ángel Rufián‐Henares, Silvia Pastoriza · 2021 · Public Health Nutrition
28. How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach
    Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli · 2024 · Journal of Agriculture and Food Research
29. Altered proteome profiles related to visceral adiposity may mediate the favorable effect of green Mediterranean diet: the DIRECT‐PLUS trial
    Hila Zelicha, Alon Kaplan, Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Matthias Blüher, Nora Klöting, Uta Ceglarek, Berend Isermann, Michael Stümvoll et al. · 2024 · Obesity
30. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains
    Paula Llorens, Ana Juan‐García, J.C. Moltó, Jordí Mañes, Cristina Juan · 2022 · Toxins
31. Flavonoids as complementary medicine for allergic diseases: current evidence and future prospects
    Toshio Tanaka · 2013 · OA Alternative Medicine
32. Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets
    Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang · 2023 · Nutrients
33. Determining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides
    Matthew C Lange, H. Lee, David Charles Dallas, Alexander Parc, Juliana Maria Leite Nóbrega de Moura Bell, Daniela Barile · 2014 · Elsevier eBooks
34. The NORMAN Suspect List Exchange (NORMAN-SLE): Facilitating European and Worldwide Collaboration on Suspect Screening in High Resolution Mass Spectrometry
    Hiba Mohammed Taha, Reza Aalizadeh, Nikiforos A. Alygizakis, Jean‐Philippe Antignac, Hans Peter H. Arp, Richard Bade, Nancy Baker, Lidia Belova, Lubertus Bijlsma, Evan Bolton et al. · 2022 · Research Square
35. Assessing biological activities of polyphenols in the context of 4R – challenges of a ubiquitous compound class with complex modes of action
    Verena Spiegler · 2026 · Frontiers in Pharmacology
36. Protective effect of bioactive components from Rubi fructus against oxidative damage in human ovarian granulosa cells induced by 2,2‐azobis (2‐methylpropionamidine) dihydrochloride
    Yulin Zhang, Xusheng Li, Ruijing Liu, Xin Huang, Yiting Yang, Jingquan Yuan, Ying Zhang, Jianxia Sun, Weibin Bai · 2024 · Journal of the Science of Food and Agriculture
37. Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
    Shinyoung Jun, Eun-Ju Hong, Hyojee Joung · 2015 · Journal of Nutrition and Health
38. Talisia esculenta (A. ST.-HIL.) Radlk: physico-chemical characteristics, antioxidant activity and biological activity
    Layanne Nascimento Fraga, Izabela Maria Montezano de Carvalho · 2019 · Research Society and Development
39. Intrinsic bitterness of flavonoids and isoflavonoids and masking of their taste activity
    Wibke S. U. Roland · 2014
40. Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age
    Daniel Hinojosa-Nogueira, D. Romero, Beatriz González-Alzaga, María José Giménez-Asensio, Antonio F. Hernández, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Antonio Gómez‐Martín, Sergio Pérez-Burillo, Silvia Pastoriza et al. · 2024 · Nutrients
41. NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
    Jasenka Gajdoš Kljusurić, Tamara Jurina, Davor Valinger, Maja Benkovi, Ana Jurinjak Tušek · 2020 · Elsevier eBooks
42. Coumaric and Cinnamic Acids in Food
    Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić · 2021 · Springer eBooks
43. From LC-MS/MS metabolomics profiling of Kanchanara Guggulu to molecular docking and dynamics simulation of quercetin pentaacetate with aldose reductase
    Santosh Kumar Behera · 2021 · Bioinformation
44. Identification of pseudobaptigenin as a novel polyphenol-based multi-target antagonist of different hormone receptors for breast cancer therapeutics
    Sarbajit Ray, Suchetana Gupta, Gayatri Panda, Prarthana Chatterjee, Anoushka Das, Purvi Patawri, Parisa Hosseinzadeh, Arjun Ray, Satarupa Banerjee · 2023 · Journal of Biomolecular Structure and Dynamics
45. CONSUMO DE POLIFENÓIS E SUA ASSOCIAÇÃO COM CONHECIMENTO NUTRICIONAL E ATIVIDADE FÍSICA
    Aline da Silva Furlan, Lovaine Rodrigues · 2016 · Revista Brasileira de Medicina do Esporte
46. Olive leaf, DNA damage and chelation therapy
    Andrea Pirković, Lada Živković, Dragana Dekanski, Dijana Topalović, Biljana Spremo‐Potparević · 2021 · Elsevier eBooks
47. MiRNAs: Emerging Agents for Therapeutic Effects of Polyphenols on Ovarian Cancer
    Bita Badehnoosh, Nesa Rajabpoor Nikoo, Reza Asemi, Rana Shafabakhsh, Zatollah Asemi · 2023 · Mini-Reviews in Medicinal Chemistry
48. Systematic review and meta-analysis of isoflavone interventions on cognitive function
    Luke Till, Daniel Joseph Lamport, Claire Michelle Williams · 2026 · Neuroscience & Biobehavioral Reviews
49. CADD for Cancer Therapy: Current and Future Perspective
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50. In silico Study of Phenol Explorer Database as Potential Inhibitors of Quorum-Sensing Regulated Pathogenicity in Pseudomonas aeruginosa
    Arnica F Lal, Pushpraj S Gupta, Pramod Kumar Yadav · 2023 · Biomedical & Pharmacology Journal
51. Value of antioxidant capacity as relevant assessment tool for “health benefits” of fruit - understated or inflated?
    Elizabeth Joubert, Wentzel C. A. Gelderblom · 2016 · SUNScholar (Stellenbosch University)
52. Navigating the chemical space of natural products from diverse sources: a chemoinformatics perspective
    Yi Liu, Zhen Tian, Binbin Xu, Kong De · 2025 · Phytochemistry Reviews
53. Fate of dietary phytochemicals in human gut and interaction with intestinal flora
    Bin Du, Zilong Ma, Guang Xin, Yuedong Yang, Baojun Xu · 2022 · Journal of Food Bioactives
54. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
    Manuel Adrián Picos‐Salas, Melissa García-Carrasco, J. Basilio Heredia, Luis Ángel Cabanillas-Bojórquez, Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva · 2023 · Macromol—A Journal of Macromolecular Research
55. Proanthocyanidins and Epigenetics
    Cinta Bladé, Anna Arola‐Arnal, Anna Crescenti, Manuel Suárez, Francisca Isabel Bravo, Gerard Aragonès, Begoña Muguerza, Lluı́s Arola · 2017 · Springer eBooks
56. Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
    Rosa Vázquez‐Fresno, Sara Tulipani, Olha Khymenets, Mireia Urpí-Sardà, Mar Garcia‐Aloy, Montse Rabassa, María Boto‐Ordóñez, Maria Rotchés-Ribalta, Rafaël Llorach, Cristina Andrés‐Lacueva · 2013 · Polyphenols in Human Health and Disease
57. Black Tea Exhibits a Dose-Dependent Response in Saos-2 Cell Mineralization
    Riley E. G. Cleverdon, Michael D. McAlpine, Wendy Elizabeth Ward · 2020 · Journal of Medicinal Food
58. Food bioactive compounds, sources, and their effectiveness during COVID-19
    Giridhar Goudar, Munikumar Manne, Jangampalli Adi Pradeepkiran, Subodh Kumar · 2023 · Elsevier eBooks
59. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults
    Florent Vieux, Matthieu Maillot, Adam Drewnowski · 2024 · Nutrients
60. Bioactive Compounds from Fruits and Vegetables and Cancer Prevention
    Renato Heidor, Mayara Lilian Paulino Miranda, Thomas Prates Ong, Fernando Salvador Moreno · 2019 · Royal Society of Chemistry eBooks
61. Coumaric and Cinnamic Acids in Food
    Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić · 2019 · Springer eBooks
62. Food Constituent and Food Metabolite Databases
    Aidin Foroutan, David Scott Wishart · 2020 · Elsevier eBooks
63. Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
    Emily B. Hill, Anna Pashkova, Elizabeth M. Grainger, Kristen M. Roberts, Chureeporn Chitchumroonchokchai, Ashlea C. Braun, Robin A. Ralston, Kenneth M. Riedl, Colleen Spees, Steven K. Clinton · 2025 · Current Developments in Nutrition
64. Polyphenol Consumption and Its Association with Physical and Mental Health in Adults with Major Depressive Disorder
    Joanna Róg, Paulina Pawlikowska, Małgorzata Futyma-Jędrzejewska, Paulina Wróbel-Knybel, Ryszard Maciejewski, Kinga Kulczycka, Hanna Karakuła‐Juchnowicz · 2025 · Nutrients
65. Antioxidant properties of breads prepared with β-glucan and black tea
    Abbe Maleyki Mhd Jalil, Emilie Combet, Christine Ann Edwards, Ada L. García · 2015 · Proceedings of The Nutrition Society
66. Argentinian Sugar Cane Vinasse: Characterization of Phenolic Compounds and Evaluation of Adsorption as a Possible Remediation Technique
    CEDECOR (Centro de Estudio de Compuestos Orgánicos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Calle 115 y 47, (1900) La Plata, Argentina, Maricel Caputo, CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), Argentina, Francisca Aparicio, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de la Plata, CONICET. Diag 113 y 64, La Plata (1900), Argentina, Sergio Luis Laurella, CEDECOR (Centro de Estudio de Compuestos Orgánicos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Calle 115 y 47, (1900) La Plata, Argentina, María de las Mercedes Schiavoni, CEDECOR (Centro de Estudio de Compuestos Orgánicos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Calle 115 y 47, (1900) La Plata, Argentina · 2022 · Chemistry & Chemical Technology
67. Effects of citrus flavonoids on endothelial function and cardiovascular health
    Lu Li · 2017 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
68. Polyphenols for Sensing/Biosensing Application
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69. CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM PINTO BEANS (BAJA) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES
    Mohammed Alrugaibah · 2016 · Lincoln (University of Nebraska)
70. ANALYSIS OF PROTEIN CONCENTRATE FROM KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIA OF ECUADOR
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71. Wine and Vine Components and Health
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72. Enhancing the Therapeutic Efficacy of Flavonoids as Anticancer Drugs Through Novel Drug Delivery Systems
    Anamika Basu · 2021 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
73. Efeitos metabólicos do consumo de noz-pecã em adultos com obesidade: um ensaio controlado randomizado
    Daniela Takaara · 2021 · Digital Library of Theses and Dissertations (Universidade de São Paulo)
74. Estimativa da ingestão de compostos bioativos pela população Brasileira
    Renata Alves Carnauba · 2021
75. Estudio de la composición orgánica de la vinaza y metodologías para eliminar sus efectos contaminantes
    Maricel Caputo · 2020
76. Extractable and Non-Extractable Antioxidants
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77. 日本および諸外国におけるポリフェノール，フラボノイド摂取量の推定
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78. Metabolomics of Food Systems
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79. Estrategias para evaluación de extractos de polifenoles en modelos in vitro de cáncer de vías digestivas
    Atilio Ferrebuz, Zilpa Adriana Sánchez-Quitian, Ruby Alba Elizabeth Márquez Salcedo, Lady Johana Carreño Saltaren · 2022 · Revista Investigación en Salud Universidad de Boyacá
80. A pro-inflammatory diet is associated with higher body adiposity in kidney transplant recipients
    Mariana Silva da Costa, Mariana Ribeiro Costa Portugal, Jenneffer Rayane Braga Tibães, Larissa Santos Maciel de Azevedo Bianchi, Karine Scanci da Silva Pontes, Ana Paula Medeiros Menna Barreto, Lucas Boechat Caparelli, Maria Inês Barreto Silva, Márcia Regina Simas Torres Klein · 2025 · Nutrition Research
81. Effects of Common Japanese Cooking Methods on the Flavonoid Content, Total Polyphenol Content, and Antioxidant Activity of Food Ingredients
    Ryo Mannen, Mikako Kumamoto, Michiko Torii Yasuda, Ayami Sano, Kayoko Shimoi, Yoko Ichikawa · 2025 · ACS Food Science & Technology
82. Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities
    Judy H Cunningham, Lucinda J. Black, Stuart Keith Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Αliki Kalmpourtzidou, Eleanor Dunlop · 2025 · Nutrition & Dietetics
83. Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey
    Eleni Peppa, Ekaterina‐Michaela Tomou, Georgia Vourli, Antonia Trichopoulou · 2025 · International Journal of Food Sciences and Nutrition
84. Fibers and Polyphenols in Diverticular Disease: From Pathophysiology to Management
    Claudia Marinaccio, Annamaria Altomare, Benedetto Neri, Laura Restaneo, Dario Biasutto, Simone Carotti, Michele Cicala, Chiara Fanali, Michele Pier Luca Guarino · 2025 · Neurogastroenterology & Motility
85. Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer
    Buse Sarıkaya, Hüsna Kaya Kaçar · 2025 · Nutrition and Health
86. Polyphenol-rich feed material increases Anaerostipes and reduces methanogenic Archaea in the horse hindgut microbiome
    Mia K Bettio, Thalia Marina Llalla Vidal, Jayson JA Rose, Markandeya Jois, Matthew Flavel, Steve Petrovski · 2026 · Journal of Equine Veterinary Science
87. In silico screening of phenolic compounds as potential inhibitors of the mexab-oprm efflux pump of Pseudomonas aeruginosa
    Eduardo Saccomori, Bruno Antônio Amarante, Priscilla Pereira dos Santos, Wagner Luiz Priamo · 2026 · In Silico Research in Biomedicine
88. ASSOCIATION BETWEEN TOTAL POLYPHENOL INTAKE AND BODY COMPOSITION MARKERS: A POPULATION-BASED STUDY
    Jany de Moura Crisóstomo, Layanne Cristina de Carvalho Lavôr, Alana Rafaela da Silva Moura, Bruna Grazielle Mendes Rodrigues, Aretha Matos de Araújo, Vanessa da Silva do Nascimento, Karoline de Macêdo Gonçalves Frota · 2026 · RECIMA21 - Revista Científica Multidisciplinar