Cited by 136Doping in SportsNutrition and Health StudiesMuscle metabolism and nutrition

Search for the competitive edge: a history of dietary fads and supplements

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Applegate, Elizabeth A., Grivetti, Louis E.·1997·The Journal of Nutrition

Abstract

The premise and promise of ergogenic aid use is rooted in antiquity and is based upon superstition and ritualistic behavior of athletes who perceive that past performances were predicated upon unique dietary constituents or dietary manipulation. Accounts from ancient times recommended that athletes and soldiers preparing for battle consume specific animal parts to confer agility, speed or strength associated with that animal. Scientific understanding of the chemical and physiological nature of muscular work in the early 20th century was followed by ergogenic aid use by athletes and rationalized as "scientific" justification. Ergogenic aids such as alkaline salts, caffeine, carbohydrate and protein have been used by athletes with variable success. As nutritionists and exercise physiologists discovered and perfected the scientific understanding of metabolic reactions, athletes in turn experimented with the amount, form and timing of administration in the search for optimal performance. Anabolic steroids and blood doping enhance athletic performance, but health risks, ethics and sportsmanship contravene their use. Popularity and use of ergogenic aids often have preceded scientific substantiation of claims. Current products such as protein isolates and antioxidant nutrients commonly are used by athletes, and many ergogenic aids available today differ little from those used long ago.

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Research works printed but not linked: 2

  1. U.S. Office of Experiment Stations Bulletin no. 109, Government Printing Office, Washington, DC.
  2. Higdon, H. (1995) Boston. A Century of Running. Rodale Press, Emmaus, PA. anabolic steroids were tested for their effect on improving / 4p09$$0052 04-03-97 20:49:42

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Authors
Applegate, E. A., & Grivetti, L. E.
Affiliations
University of California, Davis (US)
Corresponding author
Grivetti, Louis E.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
1997-05
Volume
127
Issue
5
Pages
869S-873S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2124886544
Cited by
136
References
37
Citations by year
2026: 2 · 2024: 18 · 2023: 5 · 2022: 3 · 2021: 7 · 2020: 6 · 2019: 2 · 2018: 4 · 2017: 7 · 2016: 6 · 2015: 2 · 2014: 7 · 2013: 4 · 2012: 8
FWCI
11.01
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Social Sciences › Sociology and Political Science › Doping in Sports
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
Keywords
ergogenic aids, dietary supplements, athletes, anabolic steroids, blood doping, caffeine, carbohydrate supplementation, protein supplementation, alkaline salts, antioxidant nutrients, performance-enhancing drugs, sports ethics
MeSH terms
Diet Fads, Dietary Carbohydrates, Dietary Proteins, Food, Fortified, Humans, Sports, Vitamins, History, 19th Century, History, 20th Century, History, Ancient

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