The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health
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Citations
Cites
A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
Burr, G. O., & Burr, M. M. (1929) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)78281-5 · Cited by 1,185
ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION
Burr, G. O., & Burr, M. M. (1930) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)78929-5 · Cited by 994
Holman, R. T. (1960) · The Journal of Nutrition · doi:10.1093/jn/70.3.405 · Cited by 598
Self-citationA case of human linolenic acid deficiency involving neurological abnormalities
Holman, R., Johnson, S., & Hatch, T. (1982) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/35.3.617 · Cited by 531
Self-citationThe effect of dose level of essential fatty acids upon fatty acid composition of the rat liver
Mohrhauer, H., & Holman, R. T. (1963) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40341-4 · Cited by 475
Self-citationEssential fatty acid deficiency
Holman, R. T. (1971) · Progress in the Chemistry of Fats and other Lipids · doi:10.1016/0079-6832(71)90030-9 · Cited by 435
Self-citationBrenner, R. R., & Peluffo, R. O. (1966) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)96419-7 · Cited by 408
Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid
Mohrhauer, H., & Holman, R. T. (1963) · The Journal of Nutrition · doi:10.1093/jn/81.1.67 · Cited by 303
Self-citationEssential fatty acid deficiency in infants induced by fat-free intravenous feeding
Paulsrud, J. R., Pensler, L., Whitten, C. F., Stewart, S., & Holman, R. T. (1972) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/25.9.897 · Cited by 265
Self-citationEssential fatty acids and eicosanoids
Goodacre, R. (1993) · Endeavour · doi:10.1016/0160-9327(93)90078-h · Cited by 237
Cited by
STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES
Nakamura, M. T., & Nara, T. Y. (2004) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.24.121803.063211 · Cited by 1,073
Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., & Rawlings, R. R. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.006643 · Cited by 881
Arts, M. T., Ackman, R. G., & Holub, B. J. (2001) · Canadian Journal of Fisheries and Aquatic Sciences · doi:10.1139/cjfas-58-1-122 · Cited by 580
Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
Benatti, P., Peluso, G., Nicolai, R., & Calvani, M. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719371 · Cited by 444
Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease
Scorletti, E., & Byrne, C. D. (2013) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071812-161230 · Cited by 326
Metadata
- Authors
- Holman, R. T.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-02
- Volume
- 128
- Issue
- 2
- Pages
- 427S-433S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1913763137
- Cited by
- 253
- References
- 24
- FWCI
- 6.90
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health. https://app.cochat.ai/papers/10.1093/jn/128.2.427s
- The paper
- Holman, R. T. (1998). The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health. The Journal of Nutrition. https://doi.org/10.1093/jn/128.2.427s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
