The DOI matches its Crossref record; 184 of the 184 references it cites were found in a registry or an index.
Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
Abstract
Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes impacting normal health and chronic diseases, such as the regulation of plasma lipid levels, cardiovascular and immune function, insulin action and neuronal development and visual function. Ingestion of PUFA will lead to their distribution to virtually every cell in the body with effects on membrane composition and function, eicosanoid synthesis, cellular signaling and regulation of gene expression. Cell specific lipid metabolism, as well as the expression of fatty acid-regulated transcription factors, likely play an important role in determining how cells respond to changes in PUFA composition. This review will focus on recent advances on the essentiality of these molecules and on their interplay in cell physiology, leading to new perspective in different therapeutic fields.
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Cites
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Role of oxidative stress in epileptic seizures
Shin, E.-J., Jeong, J. H., Chung, Y. H., Kim, W.-K., Ko, K.-H., Bach, J.-H., Hong, J.-S., Yoneda, Y., & Kim, H.-C. (2011) · Neurochemistry International · doi:10.1016/j.neuint.2011.03.025 · Cited by 422
Mariamenatu, A. H., & Abdu, E. M. (2021) · Journal of Lipids · doi:10.1155/2021/8848161 · Cited by 346
Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants
Wu, G., Truksa, M., Datla, N., Vrinten, P., Bauer, J., Zank, T., Cirpus, P., Heinz, E., & Qiu, X. (2005) · Nature Biotechnology · doi:10.1038/nbt1107 · Cited by 310
The Red Seaweed Gracilaria gracilis as a Multi Products Source
Francavilla, M., Franchi, M., Monteleone, M., & Caroppo, C. (2013) · Marine Drugs · doi:10.3390/md11103754 · Cited by 260
Vaisman, N., Kaysar, N., Zaruk-Adasha, Y., Pelled, D., Brichon, G., Zwingelstein, G., & Bodennec, J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1170 · Cited by 160
Metadata
- Authors
- Benatti, P., Peluso, G., Nicolai, R., & Calvani, M.
- Venue
- Journal of the American College of Nutrition
- Publisher
- Informa UK Limited
- Published
- 2004-08
- Volume
- 23
- Issue
- 4
- Pages
- 281-302
- ISSN
- 0731-5724 (ISSN-L)
- 1541-1087
- OpenAlex
- W2140092500
- Cited by
- 444
- References
- 184
- FWCI
- 11.37
- Type
- journal article
- Language
- en
- Open access
- closed
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- Benatti, P., Peluso, G., Nicolai, R., & Calvani, M. (2004). Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2004.10719371
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
