The DOI matches its Crossref record.
Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study
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Citations
Cited by
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment
Chikara, S., Nagaprashantha, L. D., Singhal, J., Horne, D., Awasthi, S., & Singhal, S. S. (2018) · Cancer Letters · doi:10.1016/j.canlet.2017.11.002 · Cited by 559
Prasanth, M. I., Sivamaruthi, B. S., Chaiyasut, C., & Tencomnao, T. (2019) · Nutrients · doi:10.3390/nu11020474 · Cited by 457
A Review of the Effects and Mechanisms of Polyphenolics in Cancer
Nichenametla, S. N., Taruscio, T. G., Barney, D. L., & Exon, J. H. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591000541 · Cited by 444
Metadata
- Authors
- Hakim, I. A., Harris, R. B., Brown, S., Chow, H.-H. S., Wiseman, S., Agarwal, S., & Talbot, W.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 133
- Issue
- 10
- Pages
- 3303S-3309S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1891879236
- Cited by
- 188
- References
- 0
- FWCI
- 6.23
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study. https://app.cochat.ai/papers/10.1093/jn/133.10.3303s
- The paper
- Hakim, I. A., Harris, R. B., Brown, S., Chow, H.-H. S., Wiseman, S., Agarwal, S., & Talbot, W. (2003). Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study. The Journal of Nutrition. https://doi.org/10.1093/jn/133.10.3303s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
