The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
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Citations
Cites
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,752
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Kleinman, R. E. (2003) · Cited by 652
Programming by Early Nutrition: An Experimental Approach
Lucas, A. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.2.401s · Cited by 621
Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., & Prior, R. L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034815d · Cited by 617
Self-citationHolt, R. R., Lazarus, S. A., Sullards, M. C., Zhu, Q. Y., Schramm, D. D., Hammerstone, J. F., Fraga, C. G., Schmitz, H. H., & Keen, C. L. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.4.798 · Cited by 521
Self-citationDéprez, S., Mila, I., Lapierre, C., Brezillon, C., Rabot, S., Philippe, C., & Scalbert, A. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.11.2733 · Cited by 494
Geleijnse, J. M., Launer, L. J., van der Kuip, D. A., Hofman, A., & Witteman, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.880 · Cited by 446
Gu, L., Kelm, M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S., & Prior, R. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020214v · Cited by 417
Self-citation
Cited by
Proanthocyanidins – a final frontier in flavonoid research?
Dixon, R. A., Xie, D., & Sharma, S. B. (2005) · New Phytologist · doi:10.1111/j.1469-8137.2004.01217.x · Cited by 1,160
Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., & Cassidy, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.38 · Cited by 1,097
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz065 · Cited by 659
Tzounis, X., Rodriguez-Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C., & Spencer, J. P. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.000075 · Cited by 580
Metadata
- Authors
- Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., Gu, L., & Prior, R. L.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 134
- Issue
- 3
- Pages
- 613-617
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2145562618
- Cited by
- 938
- References
- 21
- FWCI
- 12.27
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. https://app.cochat.ai/papers/10.1093/jn/134.3.613
- The paper
- Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., Gu, L., & Prior, R. L. (2004). Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. The Journal of Nutrition. https://doi.org/10.1093/jn/134.3.613
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
