The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
Abstract
The polymeric procyanidins were fractionated from lowbush blueberry on a Sephadex LH-20 column. The degree of polymerization (DP) for the polymers was determined by thiolysis to be in a range of 19.9 to 114.1. Normal-phase HPLC analysis indicated that the polymeric procyanidins did not contain oligomeric procyanidins with DP < 10. The polymers eluted as a single peak at the end of the chromatogram. The normal-phase HPLC gradient was modified to improve the separation of procyanidin monomers through decamers and to elute all the polymers beyond those as a distinct peak. Monomers through decamers were quantified individually. All the polymers (DP > 10) were quantified using a mixture of purified polymers as an external standard. Polymers were found to be the dominant procyanidins in brown sorghum bran, cranberry, and blueberry. Thiolysis of the polymer peaks indicated that epicatechin was present as extension units in these foods, however, the composition of terminal units varied considerably between catechin and epicatechin, or an A-type dimer linkage in the case of cranberry.
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Oligomeric and polymeric procyanidins from grape seeds
Prieur, C., Rigaud, J., Cheynier, V., & Moutounet, M. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)89817-9 · Cited by 564
Prior, R. L., Lazarus, S. A., Cao, G., Muccitelli, H., & Hammerstone, J. F. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001211q · Cited by 466
Self-citationThompson, R. S., Jacques, D., Haslam, E., & Tanner, R. J. N. (1972) · Journal of the Chemical Society, Perkin Transactions 1 · doi:10.1039/p19720001387 · Cited by 464
Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980760h · Cited by 455
Self-citationFoo, L. Y., Lu, Y., Howell, A. B., & Vorsa, N. (2000) · Journal of Natural Products · doi:10.1021/np000128u · Cited by 431
Adamson, G. E., Lazarus, S. A., Mitchell, A. E., Prior, R. L., Cao, G., Jacobs, P. H., Kremers, B. G., Hammerstone, J. F., Rucker, R. B., Ritter, K. A., et al. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990317m · Cited by 404
Self-citationProcyanidin content and variation in some commonly consumed foods
Hammerstone, J. F., Lazarus, S. A., & Schmitz, H. H. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2086s · Cited by 356
Self-citationComposition of Grape Skin Proanthocyanidins at Different Stages of Berry Development
Kennedy, J. A., Hayasaka, Y., Vidal, S., Waters, E. J., & Jones, G. P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010758h · Cited by 332
Condensed tannin purification and characterization of tannin-associated proteins
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Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Proanthocyanidins – a final frontier in flavonoid research?
Dixon, R. A., Xie, D., & Sharma, S. B. (2005) · New Phytologist · doi:10.1111/j.1469-8137.2004.01217.x · Cited by 1,160
Sorghum phytochemicals and their potential impact on human health
Awika, J. M., & Rooney, L. W. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.04.001 · Cited by 966
Unravelling the conundrum of tannins in animal nutrition and health
Mueller‐Harvey, I. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2577 · Cited by 965
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., Gu, L., & Prior, R. L. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.3.613 · Cited by 938
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Metadata
- Authors
- Gu, L., Kelm, M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S., & Prior, R. L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-07-17
- Volume
- 50
- Issue
- 17
- Pages
- 4852-4860
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2094026465
- Cited by
- 417
- References
- 24
- FWCI
- 5.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- Gu, L., Kelm, M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S., & Prior, R. L. (2002). Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf020214v
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