Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

Cited by (183)

Items 101–183 of 183

  1. Antitumor Effects of Freeze‐Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
    Ayelén D. Nigra, Deborah de Almeida Bauer Guimarães, César G. Prucca, Otniel Freitas‐Silva, Anderson Junger Teodoro, Germán A. Gil · 2021 · Oxidative Medicine and Cellular Longevity
  2. A Concise Review on Natural Products and Their Derivatives for Breast Cancer Treatment
    Nidhi Gupta, Hitesh Kumar, Sumeet Gupta, Suliphuldevara Mathada Basavarajaiah, Kamal Saini · 2023 · Chemistry & Biodiversity
  3. Antioxidants in Health and Disease
    Rebecca M. Seifried, Earl Howard Harrison, Harold E. Seifried · 2017 · Elsevier eBooks
  4. Fruit and Vegetable Intake and Breast Cancer Risk: A Case for Subtype-Specific Risk?
    Cynthia A. Thomson, Patricia A. Thompson · 2013 · JNCI Journal of the National Cancer Institute
  5. Separation and Identification of Cucurbitane-Type Triterpenoids from Bitter Melon
    Jose Luis Perez, Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil · 2014 · ACS symposium series
  6. Geographic distribution of breast cancer incidence in Iran
    Fatemeh Khosravi Shadmani, Kamyar Mansori, Salman Khazaei, Shiva Mansouri Hanis, Somayeh Khazaei, Mohadeseh Sani, Erfan Ayubi · 2017 · Biomedical Research and Therapy
  7. Alcohol, diet, and risk of breast cancer
    Timothy J. Key, GILLIAN K. REEVES · 2016 · BMJ
  8. Towards research-tested smartphone applications for preventing breast cancer
    Steven Scott Coughlin, Herpreet Kaur Thind, Benyuan Liu, Lt Col Candy Wilson · 2016 · mHealth
  9. Sedentary time and postmenopausal breast cancer incidence
    Sarah J. O. Nomura, Chiranjeev Dash, Vanessa B. Sheppard, Deborah J. Bowen, Matthew Allison, Wendy E. Barrington, Rowan T. Chlebowski, Mace Coday, Lifang Hou, Barbara V. Howard et al. · 2017 · Cancer Causes & Control
  10. Decision Making in the Context of Breast Cancer Chemoprevention: Patient Perceptions and the Meaning of Risk
    Christine Holmberg · 2015 · American Society of Clinical Oncology Educational Book
  11. Adherence to the Dietary Approaches to Stop Hypertension diet reduces the risk of breast cancer: A systematic review and meta-analysis
    Long Shu, Yi-Qian Huang, Xiaoyan Zhang, Pei-Fen Zheng, Qin Zhu, Jianying Zhou · 2023 · Frontiers in Nutrition
  12. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes
    Emily Riseberg, You Wu, Wai Ching Lam, A. Heather Eliassen, Molin Wang, Xuehong Zhang, Walter Churchill Willett, Stephanie A. Smith‐Warner · 2023 · American Journal of Clinical Nutrition
  13. Adherence to the Vegetable-Fruit-Soy Dietary Pattern, a Reference From Mediterranean Diet, Protects Against Postmenopausal Breast Cancer Among Chinese Women
    Shang Cao, Linchen Liu, Qianrang Zhu, Zheng Zhu, Jinyi Zhou, Pingmin Wei, Ming Wu · 2022 · Frontiers in Nutrition
  14. An empirically derived dietary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial
    Brandon H. Hidaka, Bruce F. Kimler, Carol J. Fabian, Susan E. Carlson · 2016 · Clinical Nutrition ESPEN
  15. Risk Factors for Breast Cancer among Jordanian Women: A Case-control Study.
    Mohammad Ibrahim Al Qadire, Murad Abdulrahim Alkhalaileh, Hedaya Hina · 2018 · PubMed Central
  16. One-Carbon Metabolic Factors and Risk of Renal Cell Cancer: A Meta-Analysis
    Bijing Mao, Yafei Li, Zhimin Zhang, Chuan Chen, Yuanyuan Chen, Chenchen Ding, Lin Lei, Jian Li, Mei Jiang, Dong Wang et al. · 2015 · PLoS ONE
  17. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
    Manije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, Mohammad Reza Amini, Alireza Jafari, Pamela J. Surkan, Leila Azadbakht · 2021 · Advances in Nutrition
  18. Royaume du Maroc
    Benhima · 1962 · Présence Africaine
  19. Partnerships for Promoting Prevention
    Meir J. Stampfer, Jaquelyn L. Jahn · 2013 · Circulation
  20. Chemoprevention and Lifestyle Modifications for Risk Reduction in Sporadic and Hereditary Breast Cancer
    Eliza Del Fiol Manna, Davide Serrano, Gaetano Aurilio, Bernardo Bonanni, Matteo Lazzeroni · 2023 · Healthcare
  21. Unveiling the Effects of Cruciferous Vegetable Intake on Different Cancers: A Systematic Review and Dose–Response Meta-analysis
    Sicong Zheng, Jielin Yan, Jiaxin Wang, Xinyi Wang, Yea Eun Kang, Bon Seok Koo, Yujuan Shan, Lihua Liu · 2024 · Nutrition Reviews
  22. The association between China’s Great famine and risk of breast cancer according to hormone receptor status: a hospital-based study
    Aliya Alimujiang, Miao Mo, Ying Liu, Nai-Si Huang, Guang‐Yu Liu, Wanghong Xu, Jiong Wu, Zhen‐Zhou Shen, Zhimin Shao, Graham A. Colditz · 2016 · Breast Cancer Research and Treatment
  23. Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
    Doyeon Han, Min Sung Chung, Yongsoon Park · 2022 · Nutrition and Cancer
  24. Causal relationship between dietary factors and breast cancer risk: A Mendelian randomization study
    Chengdong Yu, Jiawei Xu, Siyi Xu, Huoping Peng, Lei Tang, Zhengkui Sun, Wen Chen · 2023 · Heliyon
  25. Dietary Intervention to Increase Fruit and Vegetable Consumption in Breastfeeding Women: A Pilot Randomized Trial Measuring Inflammatory Markers in Breast Milk
    Angela Essa, Eva P. Browne, Elizabeth C. Punska, Katelyn Perkins, Emily C. Boudreau, Hilary Wiggins, Douglas L. Anderton, Lindiwe N. Sibeko, Susan R. Sturgeon, Kathleen F. Arcaro · 2018 · Journal of the Academy of Nutrition and Dietetics
  26. Nutritional Epidemiology—There's Life in the Old Dog Yet!
    John D. Potter · 2014 · Cancer Epidemiology Biomarkers & Prevention
  27. Dietary patterns and the risk of female breast cancer among participants of the Canadian National Enhanced Cancer Surveillance System
    Keith Van Ryswyk, Paul J. Villeneuve, Kenneth C. Johnson · 2016 · Canadian Journal of Public Health
  28. Associations of 10 dietary habits with breast cancer: a Mendelian randomization study
    Xuyutian Wang, Lanlan Chen, Runxiang Cao, Ruolin Ma, Yutong Liu, Qian Zhao, Ye Du · 2023 · Frontiers in Nutrition
  29. Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar
    Akram Kooshki, Manidgeh Yousefi Moghaddam, Roya Akbarzadeh · 2016 · Electronic physician
  30. Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies
    Ribeka Takachi, Manami Inoue, Yumi Sugawara, Ichiro Tsuji, Shoichiro Tsugane, Hidemi M. Ito, Keitaro Matsuo, Keitaro Tanaka, Akiko Tamakoshi, Tetsuya Mizoue et al. · 2017 · Journal of Epidemiology
  31. Is estrogen receptor negative breast cancer risk associated with a fast life history strategy?
    Brandon H. Hidaka, Amy M. Boddy · 2016 · Evolution Medicine and Public Health
  32. Exploring the role of dietary factors in the development of breast cancer
    Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy · 2016 · Journal of Cancer Research and Therapeutics
  33. Diet Before and After Breast Cancer
    Jung Eun Lee · 2021 · Advances in experimental medicine and biology
  34. Pears
    Tesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch · 2020 · Elsevier eBooks
  35. Eating Habits, Risk of Breast Cancer, and Diet-Dependent Quality of Life in Postmenopausal Women after Mastectomy
    Małgorzata Socha, Krzysztof Andrzej Sobiech · 2022 · Journal of Clinical Medicine
  36. Role of Free Radicals in Hearing Loss due to Heavy Metals
    Sung Kyun Park · 2015 · Oxidative stress in applied basic research and clinical practice
  37. Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain
    Liliana Cabo García, María Purificación González, Elena Alonso-Aperte, José Luis Rodicio, David Rodriguez Rubi, María Achón · 2019 · Nutrición Hospitalaria
  38. Higher Fruits and Vegetables Consumption Is not Associated with Risk of Breast Cancer in Iranian Women
    Maryam Safabakhsh, Sakineh Shab‐Bidar, Hossein Imani · 2021 · Nutrition and Cancer
  39. Suitable trial designs and cohorts for preventive breast cancer agents
    Kathrin Strasser‐Weippl, Paul Edward Goss · 2013 · Nature Reviews Clinical Oncology
  40. Proinflammatory dietary pattern and risk of total and subtypes of breast cancer among US women
    Andrea Romanos-Nanclares, Walter Churchill Willett, BERNARD A. ROSNER, Daniel G. Stover, Sagar D. Sardesai, Michelle D. Holmes, Wendy Y. Chen, Rulla M. Tamimi, Fred K. Tabung, A. Heather Eliassen · 2024 · JNCI Journal of the National Cancer Institute
  41. Host Microbiomes Influence the Effects of Diet on Inflammation and Cancer
    Ramsha Mahmood, Athalia Voisin, Hana Olof, Reihane Khorasaniha, Samuel Adefisoye Lawal, Heather Armstrong · 2023 · Cancers
  42. The Epidemiological Challenges of Breast Cancer among Premenopausal Women in Limited Resource Settings
    Gabriela Torres-Mejı́a, Édgar Navarro, Rafael Tuesca Molina, Angélica Ángeles-Llerenas · 2017 · Revista de investigaci�n Cl�nica
  43. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
    Mark L. Dreher · 2018 · Springer eBooks
  44. Breast Cancer Among Asian Americans
    Anna H. Wu, Eunjung Lee, Daniel O. Stram · 2016 · Springer eBooks
  45. Harmonization of Clinical and Laboratory Data to Improve Biomarker Discovery in Endometriosis: WERF EPHect
    Nilüfer Rahmioğlu, Amelie Fassbender, Allison F. Vitonis, Lone Hummelshøj, G. David Adamson, Christian Malte Becker, Stacey A. Missmer, Krina T. Zondervan · 2017 · Springer eBooks
  46. Risk factors of malignancy
    И. В. Друк, E. V. Semenova, Е. Н. Логинова, Olga Yu. Korennova, Семенкин Александр Анатольевич, Elena A. Lyalyukova, Elena V. Nadey · 2022 · Экспериментальная и клиническая гастроэнтерология
  47. A Systematic Review of the Association between Dietary Patterns and Breast Cancer Risk
    A Morgan · 2018 · HAL
  48. Nutrition and Cancer
    Laleh Sharifi · 2019 · Springer eBooks
  49. Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies
    Habitamu Mekonen, Ayenew Negesse, Melese Linger Endalifer, Gebeyaw Molla, Zelalem Aneley · 2025 · Frontiers in Nutrition
  50. Public Health Benefits of Preventive Nutrition: Global Perspective
    Walter Churchill Willett · 2015 · Springer eBooks
  51. Beyond overweight and obesity – HEAL targets for overweight and obesity and the six HEAL objectives: A rapid review of the evidence
    Alexis St. George, James Kite, Debra Hector, Željko Pedišić, William Bellew, Adrian Ernest Bauman · 2014 · Victoria University Research Repository (Victoria University)
  52. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management
    Mark L. Dreher · 2018 · Springer eBooks
  53. SPECIFIC DEMOGRAPHIC DETERMINANTS, THREATS, AND MODERN TRENDS IN MALIGNANT NEOPLASM SCREENING (REVIEW)
    А Н Жигулев, V.Yu. Mishlanov, О А Орлов, Каткова Анастасия Вениаминовна · 2018 · Practical oncology
  54. Calculating, Using and Improving Individual Breast Cancer Risk Estimates
    Adam R. Brentnall, S.W. Duffy · 2020 · Springer eBooks
  55. Prevention strategies and public health: breast cancer prevention, including lifestyle changes, risk assessment, and early intervention
    Mohmmad Kaleem, Rohit A. Gupta, Sachin M. Mendhi, Ritesh Amol Fule, Asaad Kayali, Wasim Ahmad, Abdul Aziz Kalanton, Pritee Chunarkar Patil, Nitin G. Dumore, Payam A. Vohra · 2026 · Elsevier eBooks
  56. Epidemiology of Breast Cancer
    Rulla M. Tamimi · 2016 · Springer eBooks
  57. 9 Breast Cancer
    Cynthia A. Thomson, Deborah Straub · 2017 · CRC Press eBooks
  58. Food and Nutrition in Cancer Prevention and Treatment
    Michael Jason Nathenson · 2016 · Springer eBooks
  59. Nutrition and Breast Cancer Prevention
    Fábia de Oliveira Andrade, Leena A Hilakivi-Clarke · 2019 · Royal Society of Chemistry eBooks
  60. Fruits and Vegetables in Cancer
    Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Diana Célia Sousa Nunes-Pinheiro, Carolina de Araújo Viana, Ayrles F.B. Silva, Ana Débora Nunes Pinheiro, Semíramis Silva Santos, Joanna de Freitas Rocha, Érika Freitas Mota, Seid Mahdi Jafari et al. · 2021 · Food bioactive ingredients
  61. Epidemiología del cáncer de mama
    Marc Espié, O. Nguyen, Gaëlle Douchet, Victoire de Castelbajac, Edwige Bourstyn, Caroline Cuvier, Sylvie Giacchetti, Luís Teixeira · 2020 · EMC - Ginecología-Obstetricia
  62. Nutrition and Physical Activity for Cancer Prevention
    Stacey A. Fedewa, Rebecca L. Siegel, Colleen Doyle, Marji L. McCullough, Alpa V. Patel · 2017 · Wiley eBooks
  63. Vitamin D exposure and cancer incidence and mortality, all-cause mortality, and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Neil Murphy · 2013 · Spiral (Imperial College London)
  64. Dietary and Reproductive Risk Factors for Breast Cancer in the Nurses' Health Studies
    Julia S. Sisti · 2015 · Digital Access to Scholarship at Harvard (DASH) (Harvard University)
  65. Cancer: Epidemiology and Associations Between Diet and Cancer
    Graham A. Colditz, Hank Dart · 2013 · Elsevier eBooks
  66. Researchers continue to explore links between diet and cancer
    Carrie Printz · 2013 · Cancer
  67. Epidemiología del cáncer de mama
    Marc Espié, Anne‐Sophie Hamy, S. Eskenazy, Caroline Cuvier, Sylvie Giacchetti · 2013 · EMC - Ginecología-Obstetricia
  68. Assessing the contribution of dietary factors in breast cancer
    Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy · 2015 · Clinical Cancer Investigation Journal
  69. Efeito de extratos ricos em antocianinas ou elagitaninos de amora silvestre (Morus nigra L.), amora preta (Rubus spp), e grumixama (Eugenia brasiliensis Lam) no crescimento e na expressão de genes e miRNAs de diferentes linhagens de céluas humanas de câncer de mama.
    Gabriela Rezende Costa · 2017
  70. Prognostic Factors in Breast Cancer Patients with Brain Metastases: Retrospective Analysis
    Ramy Refaat Youssef Ghali, Ahmed Gaballah, Essam Saleh, Aamer Arif · 2018 · Research in Oncology
  71. Factors Associated with the Prevalence of Breast Cancer Risk: Perception of Northern Saudi Civic
    Abdelbaset Mohamed Elasbali, Elyasa Mustafa Elfakia Mohammed, Ziad Alonzi, Haya Ali Atshan Al-Ruwaili, Amierah Hail Alsharari, Abdulrazaq Alshammari, Ali Saad Almansour, Abdulwahab Abdulrahman Alsaman, Hussain Gadelkarim Ahmed · 2019 · Journal of Cancer Therapy
  72. Lifestyle Changes and Prevention: Unique Issues for Young Women
    Nathalie LeVasseur, Rinat Yerushalmi, Karen A. Gelmon · 2020 · Springer eBooks
  73. Nutrition and Health Care for Cancer Care and Prevention
    Caresma Chuwa · 2021 · International Journal for Research in Applied Science and Engineering Technology
  74. Breast Cancer
    Cynthia A. Thomson, Deborah Straub · 2015 · CRC Press eBooks
  75. Cancer: Epidemiology and Associations Between Diet and Cancer
    Graham A. Colditz, Hank Dart · 2016 · Elsevier eBooks
  76. MECHANIZM DZIAŁANIA INDOLO-3-KARBINOLU I 3,3´-DIINDOLILOMETANU W CHEMOPREWENCJI CHORÓB NOWOTWOROWYCH
    Teresa Żołek, Aleksandra Trzeciak · 2017 · Prospects in Pharmaceutical Sciences
  77. Global Assessment of the Relationship Between Breast Cancer Risk and Dietary Intake: An Ecological Study
    Najoua Lamchabbek, Inge Huybrechts, Imad El Badisy, Salim El Kouzzib, Nada Benajiba, Élodie Faure, Mohamed Khalis · 2025 · American Journal of Health Promotion
  78. Social isolation stress, obesity, and breast cancer risk in mice
    Allison M. Sumis · 2014 · DigitalGeorgetown (Georgetown University Library)
  79. FEMALE REPRODUCTIVE TRACT
    Donald Barceloux MD, FAACT, FACMT, FACEP, Robert B. Palmer PhD, DABAT, FAACT · 2026 · Medical Toxicology
  80. EVALUATING CARCINOGENICITY
    Donald Barceloux MD, FAACT, FACMT, FACEP, Robert B. Palmer PhD, DABAT, FAACT · 2026 · Medical Toxicology
  81. Planetary Health Diet Index and breast cancer risk
    Andrea Romanos-Nanclares, Linh P. Bui, BERNARD A. ROSNER, Walter Churchill Willett, Michelle D. Holmes, Wendy Y. Chen, A. Heather Eliassen · 2026 · British Journal of Cancer
  82. Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement
    Xiao Yang, Shiwei Wei, Ge Jin, L H Zhang, Ran Du, Yajun Wang, Chengcheng Shen, Tao Huang, Guotao Huo, Jie Peng et al. · 2026 · Plant Biotechnology Journal
  83. Are dietary plant cell wall polysaccharides key components to prevent/avert breast cancer?
    María Elena Vago, Helena Sterle, Marina Ciancia, Graciela Cremaschi · 2026 · Nutrition and Health