Krogh, Vittorio
Fondazione IRCCS Istituto Nazionale dei Tumori
18 papers on CoChatORCID 0000-0003-0122-8624
Most cited papers
- Verified
Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity
Wahl, S., Drong, A., Lehne, B., Loh, M., Scott, W. R., Kunze, S., Tsai, P.-C., Ried, J. S., Zhang, W., Yang, Y., et al. (2017) · Nature
Epigenetics and DNA MethylationGenetic Associations and Epidemiology
Cited by 945
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Detectable clonal mosaicism and its relationship to aging and cancer
Jacobs, K. B., Yeager, M., Zhou, W., Wacholder, S., Wang, Z., Rodriguez-Santiago, B., Hutchinson, A., Deng, X., Liu, C., Horner, M.-J., et al. (2012) · Nature Genetics
Cancer Genomics and DiagnosticsGenomic variations and chromosomal abnormalities
Cited by 589
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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., Nailler, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Krogh, V., et al. (2013) · BMC Medicine
Nutritional Studies and DietAgriculture Sustainability and Environmental Impact
Cited by 454
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Body mass index, circulating levels of sex-steroid hormones, IGF-I and IGF-binding protein-3: a cross-sectional study in healthy women
Lukanova, A., Lundin, E., Zeleniuch-Jacquotte, A., Muti, P., Mure, A., Rinaldi, S., Dossus, L., Micheli, A., Arslan, A., Lenner, P., et al. (2004) · European Journal of Endocrinology
Growth Hormone and Insulin-like Growth FactorsCancer Risks and Factors
Cited by 315
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Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition
Nutritional Studies and DietGastric Cancer Management and Outcomes
Cited by 237
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Socioeconomic position, lifestyle habits and biomarkers of epigenetic aging: a multi-cohort analysis
Fiorito, G., the BIOS Consortium, the Lifepath consortium, McCrory, C., Robinson, O., Carmeli, C., Rosales, C. O., Zhang, Y., Colicino, E., Dugué, P.-A., et al. (2019) · Aging
Epigenetics and DNA MethylationHealth disparities and outcomes
Cited by 219
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A priori–defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort
Agnoli, C., Krogh, V., Grioni, S., Sieri, S., Palli, D., Masala, G., Sacerdote, C., Vineis, P., Tumino, R., Frasca, G., et al. (2011) · The Journal of Nutrition
Nutritional Studies and DietCardiovascular Health and Risk Factors
Cited by 218
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Fruit and vegetable intake and risk of breast cancer by hormone receptor status
Jung, S., Spiegelman, D., Baglietto, L., Bernstein, L., Boggs, D. A., van den Brandt, P. A., Buring, J. E., Cerhan, J. R., Gaudet, M. M., Giles, G. G., et al. (2013) · JNCI Journal of the National Cancer Institute
Nutritional Studies and DietCancer Risks and Factors
Cited by 183
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Air pollution and risk of lung cancer in a prospective study in Europe
Vineis, P., Hoek, G., Krzyzanowski, M., Vigna‐Taglianti, F., Veglia, F., Airoldi, L., Autrup, H., Dunning, A., Garte, S., Hainaut, P., et al. (2006) · International Journal of Cancer
Air Quality and Health ImpactsOccupational and environmental lung diseases
Cited by 183
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Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort
Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation
Nutritional Studies and DietFatty Acid Research and Health
Cited by 147
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Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE
Nutritional Studies and DietFood composition and properties
Cited by 131
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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Hughes, D. J., Duarte-Salles, T., Hybsier, S., Trichopoulou, A., Stepien, M., Aleksandrova, K., Overvad, K., Tjønneland, A., Olsen, A., Affret, A., et al. (2016) · The American Journal of Clinical Nutrition
Selenium in Biological SystemsOrganoselenium and organotellurium chemistry
Cited by 91
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Parity, breastfeeding and risk of coronary heart disease: A pan-European case–cohort study
Peters, S. A., van der Schouw, Y. T., Wood, A. M., Sweeting, M. J., Moons, K. G., Weiderpass, E., Arriola, L., Benetou, V., Boeing, H., Bonnet, F., et al. (2016) · European Journal of Preventive Cardiology
Cancer Risks and FactorsBreastfeeding Practices and Influences
Cited by 80
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Metabolic syndrome and breast cancer risk: A case-cohort study nested in a multicentre italian cohort
Agnoli, C., Grioni, S., Sieri, S., Sacerdote, C., Ricceri, F., Tumino, R., Frasca, G., Pala, V., Mattiello, A., Chiodini, P., et al. (2015) · PLOS ONE
Cancer Risks and FactorsMetabolism, Diabetes, and Cancer
Cited by 76
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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., et al. (2020) · European Journal of Nutrition
Advanced Glycation End Products researchNutritional Studies and Diet
Cited by 62
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Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., et al. (2019) · Public Health Nutrition
Nutritional Studies and DietDietary Effects on Health
Cited by 52
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Inverse Association Between Dietary Vitamin D and Risk of Cutaneous Melanoma in a Northern Italy Population
Vinceti, M., Malagoli, C., Fiorentini, C., Longo, C., Crespi, C. M., Albertini, G., Ricci, C., Lanzoni, A., Reggiani, M., Virgili, A., et al. (2011) · Nutrition and Cancer
Vitamin D Research StudiesCutaneous Melanoma Detection and Management
Cited by 52
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Serum endotoxins and flagellin and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Kong, S. Y., Tran, H. Q., Gewirtz, A. T., McKeown-Eyssen, G., Fedirko, V., Romieu, I., Tjønneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M.-C., et al. (2016) · Cancer Epidemiology, Biomarkers & Prevention
Gut microbiota and healthColorectal Cancer Screening and Detection
Cited by 34
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