Confirmation that abscisic acid accumulation is required for maize primary root elongation at low water potentials

Abstract

Previous work showed that primary root elongation in maize (Zeamays L.) seedlings at low water potentials was severely inhibited when accumulation of abscisic acid (ABA) was decreased using either fluridone or the vp5 mutant to inhibit carotenoid (and ABA) biosynthesis. The objective of this study was to confirm that the inhibition of root elongation resulting from these treatments was indeed attributable to the decrease in ABA levels. Seedlings were transplanted after germination to vermiculite at water potentials of −1.6 or − 0.3 MPa. ABA was mixed at various concentrations with the vermiculite to test whether the effects of fluridone and the vp5 mutation on root elongation could be overcome. In both treatments, restoration of ABA levels in the root apical 10 mm, which encompassed the elongation zone, resulted in recovery of root elongation rate at both −1.6 MPa and −0.3 MPa. Analysis of the spatial distribution of elongation rate showed that the recovery of overall root elongation resulted from restoration of the profile of elongation, and did not involve over-promotion of local elongation rate at any position. The recovery of root elongation was shown to be independent of effects of ABA status on shoot growth. When ABA was applied at high water potential, such that levels of ABA in the root tip reached those associated with maintenance of elongation at low water potentials, root elongation was inhibited. Thus, the response of root elongation to bulk tissue ABA content varied with the tissue water status. The results confirm that accumulation of ABA is required for the maintenance of maize primary root elongation at low water potentials.