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Pectate lyases, cell wall degradation and fruit softening

Marin-Rodriguez, M. C.·2002·Journal of Experimental Botany

Abstract

This is a brief review of what is known about the role of pectate lyases in plants. The mode of action and three-dimensional structure of microbial pectate lyases is discussed first and then the limited information on the plant proteins is presented. Pectate lyase-like genes have been isolated from a wide range of plant tissues including germinating seeds, pollen, cell cultures, and ripening fruits. The abundance of ESTs for these genes in tomato and the presence of pectate lyase-like transcripts in many other fruits may indicate that these enzymes have a more important role in ripening than previously suspected.

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Metadata

Authors
Marin-Rodriguez, M. C.
Venue
Journal of Experimental Botany
Published
2002-10-01
Volume
53
Issue
377
Pages
2115-2119
ISSN
  • 0022-0957 (ISSN-L)
  • 1460-2431
OpenAlex
W2147688972
Cited by
389
References
0
FWCI
4.91
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Pectate lyases, cell wall degradation and fruit softening. https://app.cochat.ai/papers/10.1093/jxb/erf089
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Marin-Rodriguez, M. C. (2002). Pectate lyases, cell wall degradation and fruit softening. Journal of Experimental Botany. https://doi.org/10.1093/jxb/erf089

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.