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Distinction. A Social Critique of the Judgement of Taste
Abstract
Distinction. A Social Critique of the Judgement of Taste Get access Pierre Bourdieu (trans. Richard Nice ) Routledge and Kegan Paul , London , 1985 , ISBN 0-7100-9609-7 . £30.00 (hardback). TOM GRETTON TOM GRETTON Search for other works by this author on: Oxford Academic Google Scholar Oxford Art Journal, Volume 8, Issue 2, 1985, Pages 63–67, https://doi.org/10.1093/oxartj/8.2.63 Published: 01 December 1985
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Metadata
- Authors
- GRETTON, T.
- Venue
- Oxford Art Journal
- Publisher
- Oxford University Press (OUP)
- Published
- 1985-01-01
- Volume
- 8
- Issue
- 2
- Pages
- 63-67
- ISSN
- 0142-6540 (ISSN-L)
- 1741-7287
- OpenAlex
- W2313060753
- Cited by
- 4,442
- References
- 0
- FWCI
- 37.19
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
