The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks
Open accessAbstract
An experiment was conducted with 240, 1-d-old, male broilers to investigate the effects of Saccharomyces cerevisiae (SC) cell components on the growth performance, meat quality, and ileal mucosa development. There were 4 dietary treatments, each consisting of 6 replicates. Whole yeast (WY), SC extract (YE), and SC cell wall (CW) were added at 0.5, 0.3, and 0.3%, respectively, to the control starter and finisher diets. From 0 to 3 wk of age, a lower feed/gain ratio (P < or = 0.05) was observed with CW, whereas the WY-fed birds at 4 to 5 wk of age showed a lower feed/gain ratio compared with the control. From 0 to 5 wk of age, WY and CW gave higher BW gains than did the control. The shear force of raw drumstick decreased in the WY treatment relative to the control, and YE and CW treatments were intermediate. The shear forces in cooked breast and drumstick in treatments WY and YE decreased when compared with the control. The amount of 2-thiobarbituric acid-reactive substances (TBARS) in the breast meats of WY, YE, and CW were lower than the control at 10 d of incubation. In raw drumstick meats, TBARS values were lower in treatments WY and YE than that of the control at 6 and 10 d of incubation. At 10 d of incubation, skins from YE and CW treatments had lower TBARS values than did the control. Villus height was greater in WY and CW compared with those in control and YE. No differences were found in crypt depth among the 4 treatments. The villus height/ crypt depth ratios in WY and CW were greater than those of the control and YE. It could be concluded that dietary yeast components, such as WY or CW supplementation improved growth performance. Meat tenderness could be improved by the WY or YE. Both YE and CW had oxidation-reducing effects. Yeast cell wall may improve ileal villus development.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Free radical scavenging activities of mushroom polysaccharide extracts
Liu, F., Ooi, V. E. C., & Chang, S. T. (1997) · Life Sciences · doi:10.1016/s0024-3205(97)00004-0 · Cited by 941
Spring, P., Wenk, C., Dawson, K. A., & Newman, K. E. (2000) · Poultry Science · doi:10.1093/ps/79.2.205 · Cited by 798
Alterations in piglet small intestinal structure at weaning
HAMPSON, D. J. (1986) · Research in Veterinary Science · doi:10.1016/s0034-5288(18)30482-x · Cited by 479
Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity
Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., & Williams, D. L. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00485-8 · Cited by 320
Effects of dietary fiber on intestinal growth, cell proliferation, and morphology in growing pigs2
Jin, L., Reynolds, L. P., Redmer, D. A., Caton, J. S., & Crenshaw, J. D. (1994) · Journal of Animal Science · doi:10.2527/1994.7292270x · Cited by 232
van Beers-Schreurs, H. M. G., Nabuurs, M. J. A., Vellenga, L., Valk, H. J. K.-V. D., Wensing, T., & Breukink, H. J. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.6.947 · Cited by 230
J Smits, G., C Kapteyn, J., van den Ende, H., & M Klis, F. (1999) · Current Opinion in Microbiology · doi:10.1016/s1369-5274(99)80061-7 · Cited by 227
Prevention of Salmonella typhimurium Colonization of Broilers with D-Mannose
OYOFO, B. A., DeLOACH, J. R., CORRIER, D. E., NORMAN, J. O., ZIPRIN, R. L., & MOLLENHAUER, H. H. (1989) · Poultry Science · doi:10.3382/ps.0681357 · Cited by 202
Takahashi, K. (1996) · Meat Science · doi:10.1016/0309-1740(96)00056-3 · Cited by 181
The Effect of Oxygen Radicals Metabolites and Vitamin E on Glycosylation of Proteins
Jain, S. K., & Palmer, M. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00377-2 · Cited by 164
Cited by
The effect of microbiome modulation on the intestinal health of poultry
Kogut, M. H. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.10.008 · Cited by 283
Probiotic yeasts in livestock sector
Vohra, A., Syal, P., & Madan, A. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.05.019 · Cited by 133
Metadata
- Authors
- Zhang, A. W., Lee, B. D., Lee, S. K., Lee, K. W., An, G. H., Song, K. B., & Lee, C. H.
- Venue
- Poultry Science
- Publisher
- Elsevier BV
- Published
- 2005-07
- Volume
- 84
- Issue
- 7
- Pages
- 1015-1021
- ISSN
- 0032-5791 (ISSN-L)
- OpenAlex
- W2118622640
- Cited by
- 408
- References
- 19
- FWCI
- 7.34
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. https://app.cochat.ai/papers/10.1093/ps/84.7.1015
- The paper
- Zhang, A. W., Lee, B. D., Lee, S. K., Lee, K. W., An, G. H., Song, K. B., & Lee, C. H. (2005). Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poultry Science. https://doi.org/10.1093/ps/84.7.1015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
