The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity
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Citations
Cites
Wang, H., & Joseph, J. A. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00107-0 · Cited by 2,346
Oxygen-radical absorbance capacity assay for antioxidants
Cao, G., Alessio, H. M., & Cutler, R. G. (1993) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(93)90027-r · Cited by 1,605
Martin, C., Boisson, C., Haccoun, M., Thomachot, L., & Mege, J.-L. (1997) · Critical Care Medicine · doi:10.1097/00003246-199711000-00018 · Cited by 356
Mueller, A., Raptis, J., Rice, P. J., Kalbfleisch, J. H., Stout, R. D., Ensley, H. E., Browder, W., & Williams, D. L. (2000) · Glycobiology · doi:10.1093/glycob/10.4.339 · Cited by 302
Self-citation6. Polysaccharides of baker's yeast. Part IV. Mannan
Peat, S., Whelan, W. J., & Edwards, T. E. (1961) · Journal of the Chemical Society (Resumed) · doi:10.1039/jr9610000029 · Cited by 274
Zӓhringer, U., Lindner, B., & Rietschel, E. T. (1994) · Advances in Carbohydrate Chemistry and Biochemistry · doi:10.1016/s0065-2318(08)60152-3 · Cited by 216
[14] Phycoerythrin fluorescence-based assay for reactive oxygen species
Glazer, A. N. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86106-6 · Cited by 211
A method for the solubilization of a (1→3)-β-d-glucan isolated from Saccharomyces cerevisiae
Williams, D. L., McNamee, R. B., Jones, E. L., Pretus, H. A., Ensley, H. E., Browder, I. W., & Di Luzio, N. R. (1991) · Carbohydrate Research · doi:10.1016/0008-6215(91)89052-h · Cited by 193
Self-citationOverview of (1→3)‐β‐D‐glucan immunobiology
Williams, D. L. (1997) · Mediators of Inflammation · doi:10.1080/09629359791550 · Cited by 176
Self-citationRemick, D., Manohar, P., Bolgos, G., Rodriguez, J., Moldawer, L., & Wollenberg, G. (1995) · Shock · doi:10.1097/00024382-199508000-00002 · Cited by 164
Cited by
Wang, J., Zhang, Q., Zhang, Z., Song, H., & Li, P. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.10.015 · Cited by 456
Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G., & Van Griensven, L. J. L. D. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.06.029 · Cited by 438
Antioxidants of Edible Mushrooms
Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M., & Van Griensven, L. (2015) · Molecules · doi:10.3390/molecules201019489 · Cited by 413
Extraction, structure and biofunctional activities of laminarin from brown algae
Kadam, S. U., Tiwari, B. K., & O'Donnell, C. P. (2015) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12692 · Cited by 393
Algal polysaccharides: potential bioactive substances for cosmeceutical applications
Priyan Shanura Fernando, I., Kim, K.-N., Kim, D., & Jeon, Y.-J. (2019) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2018.1503995 · Cited by 182
Metadata
- Authors
- Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., & Williams, D. L.
- Venue
- Free Radical Biology and Medicine
- Publisher
- Elsevier BV
- Published
- 2001-02
- Volume
- 30
- Issue
- 4
- Pages
- 393-402
- ISSN
- 0891-5849 (ISSN-L)
- OpenAlex
- W2045742793
- Cited by
- 320
- References
- 29
- FWCI
- 8.67
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity. https://app.cochat.ai/papers/10.1016/s0891-5849(00)00485-8
- The paper
- Tsiapali, E., Whaley, S., Kalbfleisch, J., Ensley, H. E., Browder, I. W., & Williams, D. L. (2001). Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity. Free Radical Biology and Medicine. https://doi.org/10.1016/s0891-5849(00)00485-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
