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Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease?

Eastwood, M.A.·1999·QJM

Abstract

Epidemiological studies indicate that fruit and vegetables are health-promoting and protective against disease, particularly cardiovascular disease and cancer. Possible plant nutrients providing this protection include antioxidants and dietary fibre. Clinical trials with antioxidant supplements give inconsistent results for protection against lung cancer in smokers, invasive cervical cancer, oesophageal and gastric cancers, colorectal polyps and coronary heart disease. The antioxidants used in trials may be contributing to a more complex system. Antioxidants have differing solubilities which partition across the phases of tissues, cells and macromolecular structures: water-soluble ascorbate, glutathione and urate; lipid-soluble tocopherols and carotenoids, and intermediatory-soluble flavonoids and hydroxycinnamic acids. The health protection provided by fruit and vegetables could arise through an integrated reductive environment delivered by plant antioxidants of differing solubility in each of the tissue, cellular and macromolecular phases.

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Metadata

Authors
Eastwood, M. A.
Venue
QJM
Published
1999-09-01
Volume
92
Issue
9
Pages
527-530
ISSN
  • 0033-5622 (ISSN-L)
  • 1460-2725
  • 1460-2393
OpenAlex
W2156257098
Cited by
217
References
0
FWCI
3.70
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? https://app.cochat.ai/papers/10.1093/qjmed/92.9.527
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Eastwood, M. A. (1999). Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? QJM. https://doi.org/10.1093/qjmed/92.9.527

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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