The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses
Abstract
Objectives of this study were to understand the physicochemical properties of a novel resistant starch (RS) made by complexing high‐amylose maize starch VII (HA7) with palmitic acid (PA), and its effects on reducing postprandial plasma‐glucose and insulin responses. The HA7 starch was heat‐treated and debranched using isoamylase (ISO) to enhance the starch‐lipid complex formation. The RS content of the HA7 starch debranched with ISO and complexed with PA (HA7+ISO+PA) was 52.7% determined using AOAC Method 991.43 for dietary fiber, which was greater than that of the HA7 control (35.4%). The increase in the RS content of the HA7+ISO+PA sample was attributed to the formation of retrograded debranched‐starch and starch‐lipid complex. The postprandial plasma‐glucose and insulin responses of 20 male human‐subjects after ingesting bread made from 60% (dry basis) HA7+ISO+PA were reduced to 55 and 43%, respectively, when compared with those after ingesting control white bread (as 100%) containing the same amount of total carbohydrates. The results suggested that the HA7+ISO+PA can be used for the interventions of insulin resistance and metabolic syndrome, including diabetes and obesity.
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Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
The glycemic index: methodology and clinical implications
Wolever, T., Jenkins, D., Jenkins, A., & Josse, R. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.846 · Cited by 1,168
Resistant starch—a review of the physical properties and biological impact of RS3
Haralampu, S. G. (2000) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00147-2 · Cited by 552
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
Resistant Starch: Promise for Improving Human Health
Birt, D. F., Boylston, T., Hendrich, S., Jane, J.-L., Hollis, J., Li, L., McClelland, J., Moore, S., Phillips, G. J., Rowling, M., et al. (2013) · Advances in Nutrition · doi:10.3945/an.113.004325 · Cited by 852
Self-citationHealth effects of resistant starch
Lockyer, S., & Nugent, A. P. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12244 · Cited by 312
Li, H., Gidley, M. J., & Dhital, S. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12416 · Cited by 267
Mazhar, M., Zhu, Y., & Qin, L. (2023) · Foods · doi:10.3390/foods12051023 · Cited by 119
Metadata
- Authors
- Hasjim, J., Lee, S., Hendrich, S., Setiawan, S., Ai, Y., & Jane, J.
- Venue
- Cereal Chemistry
- Publisher
- Wiley
- Published
- 2010-07
- Volume
- 87
- Issue
- 4
- Pages
- 257-262
- ISSN
- 0009-0352 (ISSN-L)
- 1943-3638
- OpenAlex
- W2085505354
- Cited by
- 298
- References
- 3
- FWCI
- 10.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hasjim, J., Lee, S., Hendrich, S., Setiawan, S., Ai, Y., & Jane, J. (2010). Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses. Cereal Chemistry. https://doi.org/10.1094/cchem-87-4-0257
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