Mammographic densities in a one-year isoflavone intervention
Abstract
The estrogenic and antiestrogenic effects of isoflavones, phytoestrogens contained in soy foods, have been proposed as mechanisms for the possible involvement of soy products in the development of breast cancer. We investigated the hypothesis that isoflavones reduce mammographic density, a predictor of breast cancer risk. We conducted a double-blind randomized trial in premenopausal women who received a daily 100 mg isoflavone supplement or a placebo over 12 months. Compliance with the study regimen was confirmed by urinary isoflavones and tablet counts. We used a computer-assisted method to measure mammographic density and paired t-tests to assess changes in mammographic characteristics from baseline to follow-up mammogram. Complete sets of mammograms were available for 30 women. The two groups differed by age and mammographic density at baseline, but were similar in body weight and nutritional intakes. We detected no significant changes either in the size of the dense areas or in the per cent densities. A non-significant decrease in breast area among intervention group subjects was probably the result of methodological issues in comparing mammograms taken under different conditions. In conclusion, our findings do not support the hypothesis that isoflavones decrease mammographic density during a one-year intervention. Although this exploratory study had limited power, it appears that isoflavones do not exert an estrogenic effect similar to hormone replacement therapy on mamm…
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None of the RCTs assessing endometrial thickness, mammographic density or changes, nipple aspirate volume, PAP results and uterine fibroid growth, or vaginal cytology found any evidence of negative impact from soy compared to control.
“None of the studies assessing endometrial thickness [132,136,155], mammographic density or mammographic changes [66,132,136,137,144,146], nipple aspirate volume [134], PAP results and uterine fibroid growth [132], or vaginal cytology [155] found any evidence of negative impact from soy compared to the control group.”
From Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review (2013) · cites this paper as [146]
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Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review
Fritz, H., Seely, D., Flower, G., Skidmore, B., Fernandes, R., Vadeboncoeur, S., Kennedy, D., Cooley, K., Wong, R., Sagar, S., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0081968 · Cited by 188 · see citing works
- Authors
- Maskarinec, G., Williams, A. E., & Carlin, L.
- Corresponding author
- Maskarinec, G
- Venue
- European Journal of Cancer Prevention
- Published
- 2003-04
- Volume
- 12
- Issue
- 2
- Pages
- 165-169
- ISSN
- 0959-8278 (ISSN-L)
- OpenAlex
- W1969374932
- Cited by
- 87
- References
- 0
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 1 · 2022: 2 · 2021: 4 · 2017: 1 · 2016: 2 · 2015: 3 · 2014: 1 · 2013: 3 · 2012: 5
- FWCI
- 6.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Cancer Prevention (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Pharmavite
- Topics
- Health Sciences › Medicine › Pulmonary and Respiratory Medicine › Digital Radiography and Breast Imaging
- Health Sciences › Medicine › Pathology and Forensic Medicine › Phytoestrogen effects and research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Estrogen and related hormone effects
- Keywords
- isoflavones, phytoestrogens, breast density, breast cancer risk, premenopausal women, estrogenic effects, antiestrogenic effects, urinary isoflavone excretion
- MeSH terms
- Adult, Breast Neoplasms, Double-Blind Method, Female, Humans, Isoflavones, Mammography, Phytotherapy, Middle Aged, Glycine max, Treatment Outcome, Dietary Supplements
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