The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.
Dietary pattern analysis: a new direction in nutritional epidemiology
Abstract
Recently, dietary pattern analysis has emerged as an alternative and complementary approach to examining the relationship between diet and the risk of chronic diseases. Instead of looking at individual nutrients or foods, pattern analysis examines the effects of overall diet. Conceptually, dietary patterns represent a broader picture of food and nutrient consumption, and may thus be more predictive of disease risk than individual foods or nutrients. Several studies have suggested that dietary patterns derived from factor or cluster analysis predict disease risk or mortality. In addition, there is growing interest in using dietary quality indices to evaluate whether adherence to a certain dietary pattern (e.g. Mediterranean pattern) or current dietary guidelines lowers the risk of disease. In this review, we describe the rationale for studying dietary patterns, and discuss quantitative methods for analysing dietary patterns and their reproducibility and validity, and the available evidence regarding the relationship between major dietary patterns and the risk of cardiovascular disease.
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“Recent studies have suggested that serum transferrin receptor remains unaffected in the presence of inflammation or infectious disease (reviewed in Ahluwalia (690) and Northrop-Clewes (694) ), thus allowing the examination of the role of Fe in conditions with an underlying inflammatory component.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [690]
In the citing paper
“Most tests of Fe status, however, are affected in response to subclinical inflammation and infections (690 -692) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [690]
Citations
Cites
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
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Self-citationProspective study of major dietary patterns and risk of coronary heart disease in men
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“The lower rate of CHD in Asia and the Mediterranean region may be partly due to their respective dietary patterns [ 46 ].”
Background
Research works printed but not linked: 2
- Jacobson, 1986, Clin Nutr, 5, 249
- Miller, 1992, Public Health Reports, 107, 426
Cited by
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Designing and developing a literature-derived, population-based dietary inflammatory index
Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., & Hébert, J. R. (2014) · Public Health Nutrition · doi:10.1017/s1368980013002115 · Cited by 2,731
KDOQI clinical practice guideline for nutrition in CKD: 2020 update
Ikizler, T. A., Burrowes, J. D., Byham-Gray, L. D., Campbell, K. L., Carrero, J.-J., Chan, W., Fouque, D., Friedman, A. N., Ghaddar, S., Goldstein-Fuchs, D. J., et al. (2020) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2020.05.006 · Cited by 1,960
Kushi, L. H., Byers, T., Doyle, C., Bandera, E. V., McCullough, M., Gansler, T., Andrews, K. S., Thun, M. J., & The American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee (2006) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.56.5.254 · Cited by 1,901
Adherence to Mediterranean diet and health status: meta-analysis
Sofi, F., Cesari, F., Abbate, R., Gensini, G. F., & Casini, A. (2008) · BMJ · doi:10.1136/bmj.a1344 · Cited by 1,717
Mente, A., de Koning, L., Shannon, H. S., & Anand, S. S. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.38 · Cited by 1,267
Metadata
- Authors
- Hu, F. B.
- Affiliations
- Harvard University (US)
- Corresponding author
- Hu, Frank B.
- ORCID
- Hu, Frank B.
- Venue
- Current Opinion in Lipidology
- Published
- 2002-02
- Volume
- 13
- Issue
- 1
- Pages
- 3-9
- ISSN
- 0957-9672 (ISSN-L)
- OpenAlex
- W2043057028
- Cited by
- 4,029
- References
- 54
- Citations by year
- 2026: 153 · 2025: 172 · 2024: 257 · 2023: 265 · 2022: 303 · 2021: 324 · 2020: 313 · 2019: 284 · 2018: 285 · 2017: 232 · 2016: 220 · 2015: 229 · 2014: 196 · 2013: 166 · 2012: 136
- FWCI
- 4.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Current Opinion in Lipidology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- Mediterranean diet, cardiovascular risk, factor analysis, clustering, dietary guidelines adherence
- MeSH terms
- Coronary Disease, Factor Analysis, Statistical, Feeding Behavior, Humans, Nutritional Physiological Phenomena, Risk Factors, Reproducibility of Results, Cluster Analysis
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