Fish intake and cardiovascular risk among middle-aged Japanese in Japan and Brazil
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One of the best correlations between CR and improvement in healthspan and prolonged life in humans is the long-lived population in Okinawa, Japan.
“One of the best correlations between CR and improvement in healthspan and prolonged life in humans is the long-lived population in Okinawa, Japan (Mizushima et al., 1997).”
From The Search for Antiaging Interventions: From Elixirs to Fasting Regimens (2014) · cites this paper as Mizushima et al., 1997
When Okinawan families moved to Brazil, they adopted a Western lifestyle that impacted both their diet and physical activity, resulting in increased weight gain and a drop in life expectancy of 17 years.
“However, when Okinawan families moved to Brazil, they adopted a Western lifestyle that impacted both their diet and physical activity, resulting in increased weight gain and a drop in life expectancy of 17 years (Mizushima et al., 1997).”
From The Search for Antiaging Interventions: From Elixirs to Fasting Regimens (2014) · cites this paper as Mizushima et al., 1997
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- Authors
- Mizushima, S., Moriguchi, E. H., Ishikawa, P., Hekman, P., Nara, Y., Mimura, G., Moriguchi, Y., & Yamori, Y.
- Venue
- Journal of Cardiovascular Risk
- Publisher
- SAGE Publications
- Published
- 1997-06
- Volume
- 4
- Issue
- 3
- Pages
- 191-199
- ISSN
- 1350-6277 (ISSN-L)
- OpenAlex
- W4242095221
- Cited by
- 62
- References
- 0
- Citations by year
- 2024: 1 · 2022: 4 · 2021: 4 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 1 · 2016: 4 · 2015: 6 · 2014: 3 · 2013: 2 · 2012: 2
- FWCI
- 0.92
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Cardiovascular Risk (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- fish consumption, cardiovascular risk, middle-aged adults, Japanese population, Brazilian population, cross-national comparison
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