Cited by 93Kidney Stones and Urolithiasis TreatmentsGout, Hyperuricemia, Uric AcidNephrotoxicity and Medicinal Plants

DIETARY OXALATE LOADS AND RENAL OXALATE HANDLING

HOLMES, ROSS P., AMBROSIUS, WALTER T., ASSIMOS, DEAN G.·2005·Journal of Urology

Abstract

PURPOSE: Dietary oxalate makes a significant contribution to urinary oxalate excretion and, thus, may have a role in calcium oxalate kidney stone formation. Studies have indicated that the ingestion of oxalate rich foods results in transient increases in plasma oxalate concentrations and urinary oxalate excretion. We examined changes in plasma and urinary oxalate following oral crystalline oxalate loading under controlled dietary conditions to further define the renal handling of oxalate by normal adults. MATERIALS AND METHODS: Six normal adult subjects consumed controlled diets of known oxalate content for 1 week before ingesting loads of 0, 2, 4 and 8 mmol of oxalate. Urinary and plasma changes were measured to assess renal oxalate handling. Urinary excretion of proximal tubule derived enzymes and isoprostanes was monitored to assess for renal injury and oxidative stress. RESULTS: Time and dose dependent changes in plasma oxalate, urinary oxalate and in the clearance ratio of oxalate-to-creatinine were observed. A significant correlation (r=0.43, p <0.001) between the oxalate-to-creatinine clearance ratio and plasma oxalate levels was identified. No changes in urinary markers of oxidative stress or renal injury were observed following the 8 mmol oxalate load. CONCLUSIONS: Oxalate is rapidly absorbed and cleared by the kidney by filtration and secretion following an oral oxalate load. Renal oxalate secretion has a significant role in the renal handling of an oral oxalate load. There is no evidence of acute renal injury or oxidative stress with oral oxalate loads in these experimental conditions.

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Crossref · 10.1097/01.ju.0000169476.85935.e2

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  • Although dietary oxalate with high bioavailability increases plasma and urine levels, excreted oxalate is minimally dependent on diet in an epidemiological cohort.

    “Although dietary oxalate with high bioavailability increases plasma and urine levels (29), excreted oxalate is minimally dependent on diet in an epidemiological cohort (30).”

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Authors
HOLMES, R. P., AMBROSIUS, W. T., & ASSIMOS, D. G.
Affiliations
Wake Forest University Health Sciences (US)
Venue
Journal of Urology
Published
2005-09
Volume
174
Issue
3
Pages
943-947
ISSN
  • 0022-5347 (ISSN-L)
  • 1527-3792
OpenAlex
W2028294619
Cited by
93
References
20
Citations by year
2026: 5 · 2025: 5 · 2024: 2 · 2023: 5 · 2022: 6 · 2021: 5 · 2020: 5 · 2019: 4 · 2018: 5 · 2017: 7 · 2016: 5 · 2015: 6 · 2014: 4 · 2013: 3 · 2012: 5
FWCI
2.91
Type
journal article
Language
en
Open access
closed
Locations
  • The Journal of Urology (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institute of Diabetes and Digestive and Kidney Diseases (R01DK062284)
  • National Center for Research Resources (M01RR007122)
Topics
  • Health Sciences › Medicine › Pulmonary and Respiratory Medicine › Kidney Stones and Urolithiasis Treatments
  • Health Sciences › Medicine › Nephrology › Gout, Hyperuricemia, Uric Acid
  • Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Nephrotoxicity and Medicinal Plants
Keywords
dietary oxalate, urinary oxalate excretion, plasma oxalate, calcium oxalate stones, renal tubular secretion, renal filtration, kidney injury, oxidative stress, isoprostanes
MeSH terms
Adult, Creatinine, Female, Glomerular Filtration Rate, Humans, Kidney Calculi, Kidney Function Tests, Kidney Tubules, Proximal, Male, Oxalates, Reference Values, Oxidative Stress

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