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Cited by 28

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Coffee consumption and risk of esophageal cancer incidence: A meta-analysis of epidemiologic studies

Zhang, Juan, Zhou, Bin, Hao, Chuanzheng·2018·Medicine

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Research works printed but not linked: 30

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  2. Hu, 1994, Risk factors for oesophageal cancer in northeast China, Int J Cancer, 57, 38, 10.1002/ijc.2910570108 · DOI
  3. Castellsague, 1999, Independent and joint effects of tobacco smoking and alcohol drinking on the risk of esophageal cancer in men and women, Int J Cancer, 82, 657, 10.1002/(SICI)1097-0215(19990827)82:5<657::AID-IJC7>3.0.CO;2-C · DOI
  4. Cavin, 2002, Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity, Food Chem Toxicol, 40, 1155, 10.1016/S0278-6915(02)00029-7 · DOI · Paper page
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  6. Jokura, 2015, Coffee polyphenol consumption improves postprandial hyperglycemia associated with impaired vascular endothelial function in healthy male adults, Nutr Res, 35, 873, 10.1016/j.nutres.2015.07.005 · DOI
  7. Happonen, 2008, Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population, Br J Nutr, 99, 1354, 10.1017/S0007114507871650 · DOI
  8. Zintzaras, 2005, Heterogeneity testing in meta-analysis of genome searches, Genet Epidemiol, 28, 123, 10.1002/gepi.20048 · DOI · Paper page
  9. Begg, 1994, Operating characteristics of a rank correlation test for publication bias, Biometrics, 50, 1088, 10.2307/2533446 · DOI · Paper page
  10. Schnee, 1997, Bias in meta-analysis detected by a simple, graphical test, Br Med J, 315, 629, 10.1136/bmj.315.7109.629 · DOI · Paper page
  11. Vecchia, 1989, Coffee consumption and digestive tract cancers, Cancer Res, 49, 1049
  12. Brown, 1995, Adenocarcinoma of the esophagus: role of obesity and diet, J Natl Cancer Inst, 87, 104, 10.1093/jnci/87.2.104 · DOI · Paper page
  13. Garidou, 1996, Life-style factors and medical conditions in relation to esophageal cancer by histologic type in a low-risk population, Int J Cancer, 68, 295, 10.1002/(SICI)1097-0215(19961104)68:3<295::AID-IJC5>3.0.CO;2-X · DOI
  14. Inoue, 1998, Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan, Cancer Causes Control, 9, 209, 10.1023/A:1008890529261 · DOI · Paper page
  15. Castellsagué, 2000, Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America, Int J Cancer, 88, 658, 10.1002/1097-0215(20001115)88:4<658::AID-IJC22>3.0.CO;2-T · DOI
  16. Terry, 2000, Reflux-inducing dietary factors and risk ofadenocarcinoma of the esophagus and gastric cardia, Nutr Cancer, 38, 186, 10.1207/S15327914NC382_7 · DOI
  17. Tavani, 2003, Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer, Oral Oncol, 39, 695, 10.1016/S1368-8375(03)00081-2 · DOI
  18. Naganuma, 2008, Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study, Am J Epidemiol, 168, 1425, 10.1093/aje/kwn282 · DOI
  19. Chen, 2009, Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men, Nutrition, 25, 753, 10.1016/j.nut.2009.02.002 · DOI
  20. Tverdal, 2011, Coffee intake and oral/esophageal cancer: follow-up of 389,624 Norwegian men and women 40-45 years, Br J Cancer, 105, 157, 10.1038/bjc.2011.192 · DOI
  21. Corley, 2001, Oesophageal and gastric cardia adenocarcinomas: analysis of regional variation using the cancer incidence in five continents database, Int J Epidemiol, 30, 1415, 10.1093/ije/30.6.1415 · DOI
  22. Fock, 2008, Asia-Pacific consensus on the management of gastroesophageal reflux disease: update, J Gastroenterol Hepatol, 23, 8, 10.1111/j.1440-1746.2007.05249.x · DOI
  23. Chang, 2002, Unchanging trend of adenocarcinoma of the esophagus and gastric cardia in Taiwan: a 15-year experience in a single center, Dig Dis Sci, 47, 735, 10.1023/A:1014771429546 · DOI
  24. Ju, 2001, A single center's 30 years’ experience of esophageal adenocarcinoma, Korean J Intern Med, 16, 250, 10.3904/kjim.2001.16.4.250 · DOI
  25. Hongo, 2015, Review article: Barrett's oesophagus and carcinoma in Japan, Aliment Pharmacol Ther, 20, 50, 10.1111/j.1365-2036.2004.02230.x · DOI
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  27. Simon, 2002, Changing disease burden and management issues for esophageal cancer in the Asia–Pacific region, J Gastroenterol Hepatol, 17, 374, 10.1046/j.1440-1746.2002.02728.x · DOI
  28. Li, 2003, Promotion effects of hot water on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in F344 rats, Oncol Rep, 10, 421
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  30. Bracken, 2002, Heterogeneity in assessing self-reports of caffeine exposure: implications for studies of health effects, Epidemiology, 13, 165, 10.1097/00001648-200203000-00011 · DOI

Cited by

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Metadata

Authors
Zhang, J., Zhou, B., & Hao, C.
Venue
Medicine
Published
2018-04
Volume
97
Issue
17
Pages
e0514
ISSN
0025-7974
Cited by
28
References
1
Language
en

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CoChat. (2026). Citation check: Coffee consumption and risk of esophageal cancer incidence: A meta-analysis of epidemiologic studies. https://app.cochat.ai/papers/10.1097/md.0000000000010514
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Zhang, J., Zhou, B., & Hao, C. (2018). Coffee consumption and risk of esophageal cancer incidence: A meta-analysis of epidemiologic studies. Medicine. https://doi.org/10.1097/md.0000000000010514

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.