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Cited by 203

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Bacillus mojavensis sp. nov., Distinguishable from Bacillus subtilis by Sexual Isolation, Divergence in DNA Sequence, and Differences in Fatty Acid Composition

ROBERTS, M. S., NAKAMURA, L. K., COHAN, F. M.·1994·International Journal of Systematic Bacteriology

Abstract

A number of Bacillus strains isolated from desert soil samples were shown to belong to a previously unidentified species, for which we propose the name Bacillus mojavensis. The type strain is RO-H-1 (= NRRL B-14698). On the basis of restriction digest data, B. mojavensis is most closely related to Bacillus amyloliquefaciens, Bacillus atrophaeus, and Bacillus subtilis. So far, B. mojavensis can be distinguished from B. subtilis only by differences in whole-cell fatty acid composition, divergence in DNA sequence, and resistance to genetic transformation between taxa (in addition to reduced genome relatedness values). Sequence divergence and sexual isolation may prove to be more useful than metabolic characteristics for delimiting cryptic Bacillus species.

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Metadata

Authors
ROBERTS, M. S., NAKAMURA, L. K., & COHAN, F. M.
Venue
International Journal of Systematic Bacteriology
Published
1994-04-01
Volume
44
Issue
2
Pages
256-264
ISSN
  • 0020-7713 (ISSN-L)
  • 1465-2102
OpenAlex
W2095666867
Cited by
203
References
0
FWCI
0.86
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Bacillus mojavensis sp. nov., Distinguishable from Bacillus subtilis by Sexual Isolation, Divergence in DNA Sequence, and Differences in Fatty Acid Composition. https://app.cochat.ai/papers/10.1099/00207713-44-2-256
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ROBERTS, M. S., NAKAMURA, L. K., & COHAN, F. M. (1994). Bacillus mojavensis sp. nov., Distinguishable from Bacillus subtilis by Sexual Isolation, Divergence in DNA Sequence, and Differences in Fatty Acid Composition. International Journal of Systematic Bacteriology. https://doi.org/10.1099/00207713-44-2-256

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