Cited by 201Clostridium difficile and Clostridium perfringens researchMicrobial Metabolic Engineering and BioproductionAnaerobic Digestion and Biogas Production

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Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov and Clostridium saccharobutylicum sp. nov

Keis, S, Shaheen, R, Jones, D T·2001·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

DOI 10.1099/00207713-51-6-2095

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Abstract

On the basis of 16S rRNA gene sequencing and DNA-DNA reassociation, industrial solvent-producing clostridia have been assigned to four species. In this study, the phenotypic characteristics of Clostridium acetobutylicum, Clostridium beijerinckii, 'Clostridium saccharoperbutylacetonicum', and an unnamed Clostridium sp. represented by the strains NCP 262T and NRRL B643 are compared. In addition, a further 40 strains of solvent-producing clostridia have been classified by biotyping, DNA fingerprinting and 16S rRNA gene sequencing. These included 14 C. beijerinckii strains, two strains currently designated as 'Clostridium kaneboi' and 'Clostridium butanologenum', and 24 production strains used in the commercial acetone-butanol fermentation. All of the C. beijerinckii strains were confirmed to have been classified correctly. The 'C. kaneboi' and 'C. butanologenum' strains require reclassification as C. acetobutylicum and C. beijerinckii, respectively. The commercial production strains were found to belong either to C. beijerinckii or to the unnamed Clostridium sp. For the comparative phenotypic studies of the four species, representative strains were selected from each of the DNA-fingerprint subgroups within each species. These strains were analysed for their ability to utilize different carbohydrates, hydrolyse gelatin or aesculin, and produce indole, and were tested for the presence of catalase and urease. On the basis of these results, several phenotypic traits were found to be useful for differentiating between the four species. The descriptions of C. acetobutylicum and C. beijerinckii have been emended. The names Clostridium saccharoperbutylacetonicum sp. nov. [type strain = N1-4 (HMT) = ATCC 27021T] and Clostridium saccharobutylicum sp. nov. (type strain = DSM 13864T = ATCC BAA-117T) are proposed for the two new species.

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Authors: Keis, S., Shaheen, R., & Jones, D. T.
Affiliations: University of Otago (NZ)
ORCID: Shaheen, R
Venue: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Publisher: Microbiology Society
Published: 2001-11-01
Volume: 51
Issue: 6
Pages: 2095-2103
ISSN: 1466-5026 (ISSN-L)
1466-5034
DOI: 10.1099/00207713-51-6-2095
OpenAlex: W1995716143
Cited by: 192
References: 12
Citations by year: 2026: 2 · 2025: 2 · 2024: 6 · 2023: 5 · 2022: 8 · 2021: 9 · 2020: 16 · 2019: 9 · 2018: 9 · 2017: 14 · 2016: 17 · 2015: 13 · 2014: 8 · 2013: 20 · 2012: 6
FWCI: 1.77
Type: journal article
Language: en
Open access: closed
Locations: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Infectious Diseases › Clostridium difficile and Clostridium perfringens research
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
Keywords: Clostridium acetobutylicum, Clostridium beijerinckii
MeSH terms: Acetone, Butanols, Clostridium, DNA, Ribosomal, Molecular Sequence Data, Nucleic Acid Hybridization, Phenotype, RNA, Ribosomal, 16S, Solvents, Bacterial Typing Techniques, DNA Fingerprinting, Sequence Analysis, DNA, Carbohydrate Metabolism

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Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov and Clostridium saccharobutylicum sp. nov

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