The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Characterization of the xylose-transporting properties of yeast hexose transporters and their influence on xylose utilization
Abstract
For an economically feasible production of ethanol from plant biomass by microbial cells, the fermentation of xylose is important. As xylose uptake might be a limiting step for xylose fermentation by recombinant xylose-utilizing Saccharomyces cerevisiae cells a study of xylose uptake was performed. After deletion of all of the 18 hexose-transporter genes, the ability of the cells to take up and to grow on xylose was lost. Reintroduction of individual hexose-transporter genes in this strain revealed that at intermediate xylose concentrations the yeast high- and intermediate-affinity transporters Hxt4, Hxt5, Hxt7 and Gal2 are important xylose-transporting proteins. Several heterologous monosaccharide transporters from bacteria and plant cells did not confer sufficient uptake activity to restore growth on xylose. Overexpression of the xylose-transporting proteins in a xylose-utilizing PUA yeast strain did not result in faster growth on xylose under aerobic conditions nor did it enhance the xylose fermentation rate under anaerobic conditions. The results of this study suggest that xylose uptake does not determine the xylose flux under the conditions and in the yeast strains investigated.
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Cites
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Self-citationXylose fermentation by Saccharomyces cerevisiae
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Self-citationComplementation of Saccharomyces cerevisiae auxotrophic mutants by Arabidopsis thaliana cDNAs
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Towards industrial pentose-fermenting yeast strains
Hahn-Hägerdal, B., Karhumaa, K., Fonseca, C., Spencer-Martins, I., & Gorwa-Grauslund, M. F. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0827-2 · Cited by 783
Self-citationMetabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
KUYPER, M., HARHANGI, H., STAVE, A., WINKLER, A., JETTEN, M., DELAAT, W., DENRIDDER, J., OPDENCAMP, H., VANDIJKEN, J., & PRONK, J. (2003) · FEMS Yeast Research · doi:10.1016/s1567-1356(03)00141-7 · Cited by 366
Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain
KUYPER, M., TOIRKENS, M., DIDERICH, J., WINKLER, A., VANDIJKEN, J., & PRONK, J. (2005) · FEMS Yeast Research · doi:10.1016/j.femsyr.2005.04.004 · Cited by 341
Demeke, M. M., Dietz, H., Li, Y., Foulquié-Moreno, M. R., Mutturi, S., Deprez, S., Den Abt, T., Bonini, B. M., Liden, G., Dumortier, F., et al. (2013) · Biotechnology for Biofuels · doi:10.1186/1754-6834-6-89 · Cited by 331
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Metadata
- Authors
- Hamacher, T., Becker, J., Gárdonyi, M., Hahn-Hägerdal, B., & Boles, E.
- Venue
- Microbiology
- Publisher
- Microbiology Society
- Published
- 2002-09-01
- Volume
- 148
- Issue
- 9
- Pages
- 2783-2788
- ISSN
- 1350-0872 (ISSN-L)
- 1465-2080
- OpenAlex
- W2151785115
- Cited by
- 317
- References
- 28
- FWCI
- 2.05
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hamacher, T., Becker, J., Gárdonyi, M., Hahn-Hägerdal, B., & Boles, E. (2002). Characterization of the xylose-transporting properties of yeast hexose transporters and their influence on xylose utilization. Microbiology. https://doi.org/10.1099/00221287-148-9-2783
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