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Staphylococci and their Classification
Abstract
The biochemical and fermentation reactions of 432 strains of aerobic, catalase-positive. Gram-positive cocci were examined in an attempt to produce an orderly classification of the group. The subdivision into Staphylococcus, Micrococcus, Gaffkya and Sarcina could not be justified, and, as Micrococcus is regarded as an invalid generic name, all acrobic species are placed in the genus Staphylococcus with the type species Staph. aureus Rosenbach. The primary subdivision was made on the coagulase reaction, with secondary subdivisions of the coagulase-negative strains based on the production of acid and acetoin from glucose. The characterization of the subdivisions is presented in a quantitative way.
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Citations
Cited by
Coagulase-Negative Staphylococci
Becker, K., Heilmann, C., & Peters, G. (2014) · Clinical Microbiology Reviews · doi:10.1128/cmr.00109-13 · Cited by 1,628
Cummins, C. S., & Harris, H. (1956) · Journal of General Microbiology · doi:10.1099/00221287-14-3-583 · Cited by 512
LYSOSTAPHIN: A NEW BACTERIOLYTIC AGENT FOR THE STAPHYLOCOCCUS
Schindler, C. A., & Schuhardt, V. T. (1964) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.51.3.414 · Cited by 482
AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI
BAIRD‐PARKER, A. C. (1962) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1962.tb01113.x · Cited by 296
Ethylene oxide sterilization in hospital practice
Freeman, M. A. R., & Barwell, C. F. (1960) · Journal of Hygiene · doi:10.1017/s0022172400038456 · Cited by 20
Metadata
- Authors
- Shaw, C., Stitt, J. M., & Cowan, S. T.
- Venue
- Journal of General Microbiology
- Publisher
- Microbiology Society
- Published
- 1951-12-01
- Volume
- 5
- Issue
- 5
- Pages
- 1010-1023
- ISSN
- 0022-1287 (ISSN-L)
- OpenAlex
- W2001529610
- Cited by
- 164
- References
- 0
- FWCI
- 18.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- Shaw, C., Stitt, J. M., & Cowan, S. T. (1951). Staphylococci and their Classification. Journal of General Microbiology. https://doi.org/10.1099/00221287-5-5-1010
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