Cited by 22Probiotics and Fermented FoodsGenomics and Phylogenetic StudiesRuminant Nutrition and Digestive Physiology

Pediococcus lolii sp. nov., isolated from ryegrass silage

Doi, K., Nishizaki, Y., Fujino, Y., Ohshima, T., Ohmomo, S., Ogata, S.·2009·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Abstract

A Gram-positive, coccus-shaped, lactic acid bacterium, strain NGRI 0510Q(T), was isolated from ryegrass silage produced in Okinawa Prefecture, Japan. The cell is non-spore-forming, non-motile, and occurs in pairs or tetrads. The strain is homofermentative and produces d- and l-lactic acid from glucose. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain NGRI 0510Q(T) belongs to the genus Pediococcus and clusters within the Pediococcus acidilactici and Pediococcus pentosaceus group, with 98.2 and 96.9 % sequence identity, respectively. DNA-DNA relatedness between strain NGRI 0510Q(T) and P. acidilactici JCM 8797(T) and P. pentosaceus JCM 5890(T) was 19.3 and 17.3 %, respectively. Based on its phenotypic characteristics, phylogenetic relationship and DNA-DNA relatedness, NGRI 0510Q(T) (=JCM 15055(T)=DSM 19927(T)) represents the type strain of a novel species, for which the name Pediococcus lolii sp. nov. is proposed.

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Crossref · 10.1099/ijs.0.005793-0

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Authors
Doi, K., Nishizaki, Y., Fujino, Y., Ohshima, T., Ohmomo, S., & Ogata, S.
Affiliations
  • Kyushu University (JP)
  • Sojo University (JP)
Venue
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2009-04-30
Volume
59
Issue
5
Pages
1007-1010
ISSN
  • 1466-5026 (ISSN-L)
  • 1466-5034
OpenAlex
W2076883693
Cited by
22
References
15
Citations by year
2023: 1 · 2022: 2 · 2020: 1 · 2019: 2 · 2018: 2 · 2016: 1 · 2015: 3 · 2014: 3 · 2013: 4 · 2012: 2
FWCI
2.65
Type
journal article
Language
en
Open access
closed
Locations
  • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Ministry of Education, Culture, Sports, Science and Technology
  • Japan Society for the Promotion of Science (07556094)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
Keywords
novel bacterial species
MeSH terms
DNA, Bacterial, Japan, Lolium, Molecular Sequence Data, Nucleic Acid Hybridization, Pediococcus, Phenotype, Phylogeny, RNA, Ribosomal, 16S, Silage, Species Specificity, Bacterial Typing Techniques, Sequence Analysis, DNA, Genes, rRNA

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