The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups
Open accessAbstract
Reuterin is an antimicrobial compound produced by Lactobacillus reuteri, and has been proposed to mediate, in part, the probiotic health benefits ascribed to this micro-organism. Despite 20 years of investigation, the mechanism of action by which reuterin exerts its antimicrobial effects has remained elusive. Here we provide evidence that reuterin induces oxidative stress in cells, most likely by modifying thiol groups in proteins and small molecules. Escherichia coli cells subjected to sublethal levels of reuterin expressed a set of genes that overlapped with the set of genes composing the OxyR regulon, which senses and responds to various forms of oxidative stress. E. coli cells mutated for oxyR were more sensitive to reuterin compared with wild-type cells, further supporting a role for reuterin in exerting oxidative stress. The addition of cysteine to E. coli or Clostridium difficile growth media prior to exposure to reuterin suppressed the antimicrobial effect of reuterin on these bacteria. Interestingly, interaction with E. coli stimulated reuterin production or secretion by L. reuteri, indicating that contact with other microbes in the gut increases reuterin output. Thus, reuterin inhibits bacterial growth by modifying thiol groups, which indicates that reuterin negatively affects a large number of cellular targets.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In target organisms, reuterin can suppress ribonuclease activity [133,138] or induce oxidative stress by modifying thiol groups in proteins and glutathione [170].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [170]
Citations
Cites
Ellman, G. L. (1959) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(59)90090-6 · Cited by 26,824
One-step inactivation of chromosomal genes in Escherichia coli K-12 using PCR products.
Datsenko, K., & Wanner, B. (2000) · Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.120163297 · Cited by 15,902
Construction of Escherichia coli K‐12 in‐frame, single‐gene knockout mutants: the Keio collection
Baba, T., Ara, T., Hasegawa, M., Takai, Y., Okumura, Y., Baba, M., Datsenko, K. A., Tomita, M., Wanner, B. L., & Mori, H. (2006) · Molecular Systems Biology · doi:10.1038/msb4100050 · Cited by 7,858
Christman, M. F., Morgan, R. W., Jacobson, F. S., & Ames, B. N. (1985) · Cell · doi:10.1016/s0092-8674(85)80056-8 · Cited by 1,029
Zheng, M., Wang, X., Templeton, L. J., Smulski, D. R., LaRossa, R. A., & Storz, G. (2001) · Journal of Bacteriology · doi:10.1128/jb.183.15.4562-4570.2001 · Cited by 802
Weizman, Z., Asli, G., & Alsheikh, A. (2005) · Pediatrics · doi:10.1542/peds.2004-1815 · Cited by 548
Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri
Talarico, T. L., Casas, I. A., Chung, T., & Dobrogosz, W. J. (1988) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.32.12.1854 · Cited by 443
Wickens, K. L., Black, P., Stanley, T., Mitchell, E. A., Fitzharris, P., Tannock, G. W., Purdie, G., & Crane, J. (2008) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.07.011 · Cited by 432
Towards understanding molecular modes of probiotic action
Marco, M. L., Pavan, S., & Kleerebezem, M. (2006) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2006.02.005 · Cited by 343
Spinler, J. K., Taweechotipatr, M., Rognerud, C. L., Ou, C., Tumwasorn, S., & Versalovic, J. A. (2008) · Anaerobe · doi:10.1016/j.anaerobe.2008.02.001 · Cited by 334
Flagged first, then by citations
Research works printed but not linked: 2
- Chung, 1989, In vitro studies on reuterin synthesis by Lactobacillus reuteri, Microb Ecol Health Dis, 2, 137
- Circle, 1945, Acrolein determination by means of tryptophan, Ind Eng Chem Res, 17, 259
Cited by
Sorted by citations
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Piqué, N., Berlanga, M., & Miñana-Galbis, D. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20102534 · Cited by 642
Probiotic L. reuteri Treatment Prevents Bone Loss in a Menopausal Ovariectomized Mouse Model
Britton, R. A., Irwin, R., Quach, D., Schaefer, L., Zhang, J., Lee, T., Parameswaran, N., & McCabe, L. R. (2014) · Journal of Cellular Physiology · doi:10.1002/jcp.24636 · Cited by 499
Teame, T., Wang, A., Xie, M., Zhang, Z., Yang, Y., Ding, Q., Gao, C., Olsen, R. E., Ran, C., & Zhou, Z. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.570344 · Cited by 428
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation
Engels, C., Ruscheweyh, H.-J., Beerenwinkel, N., Lacroix, C., & Schwab, C. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00713 · Cited by 372
Microbial Metabolite Signaling Is Required for Systemic Iron Homeostasis
Das, N. K., Schwartz, A. J., Barthel, G., Inohara, N., Liu, Q., Sankar, A., Hill, D. R., Ma, X., Lamberg, O., Schnizlein, M. K., et al. (2020) · Cell Metabolism · doi:10.1016/j.cmet.2019.10.005 · Cited by 331
Metadata
- Authors
- Schaefer, L., Auchtung, T. A., Hermans, K. E., Whitehead, D., Borhan, B., & Britton, R. A.
- Affiliations
- Michigan State University (US)
- Venue
- Microbiology
- Publisher
- Microbiology Society
- Published
- 2010-06-01
- Volume
- 156
- Issue
- 6
- Pages
- 1589-1599
- ISSN
- 1350-0872 (ISSN-L)
- 1465-2080
- PMC
- PMC7336520
- OpenAlex
- W2152598306
- Cited by
- 310
- References
- 42
- Citations by year
- 2026: 19 · 2025: 22 · 2024: 23 · 2023: 33 · 2022: 27 · 2021: 38 · 2020: 25 · 2019: 22 · 2018: 15 · 2017: 21 · 2016: 13 · 2015: 13 · 2014: 11 · 2013: 11 · 2012: 9
- FWCI
- 13.72
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Microbiology (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Gerber Foundation
- College of Engineering, Michigan State University
- National Institute of Allergy and Infectious Diseases (U19AI090872)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Redox biology and oxidative stress
- Keywords
- reuterin, 3-hydroxypropionaldehyde, Lactobacillus reuteri, antimicrobial activity, oxidative stress, thiol modification, OxyR regulon, Escherichia coli, Clostridium difficile, cysteine, probiotics, gut microbiota
- MeSH terms
- Acrolein, Anti-Infective Agents, Bacteria, Escherichia coli, Glyceraldehyde, Hydro-Lyases, Propane, Repressor Proteins, Sulfhydryl Compounds, Oxidative Stress, Probiotics, Escherichia coli Proteins, Microbial Viability, Limosilactobacillus reuteri
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review