The bacterial microflora of fish, revised

Cited by (345)

Items 201–300 of 345

1. Design and characterization of plasmids encoding antigenic peptides of Aha1 from Aeromonas hydrophila as prospective fish vaccines
   Pradipta Ranjan Rauta, Bismita Nayak, Gabriel Amaro Monteiro, Marı́lia Mateus · 2016 · Journal of Biotechnology
2. Egg surface decontamination with bronopol increases larval survival of Nile tilapia, Oreochromis niloticus
   Sasibha Jantrakajorn, Janenuj Wongtavatchai · 2015 · Czech Journal of Animal Science
3. Assessment of gill microbiome of two strains of Atlantic salmon reared in flowthrough and recirculation hatcheries and following seawater transfer
   Petra R. Quezada‐Rodriguez, Jamie K. Downes, Fintan Egan, Richard S. Taylor, Samantha White, Aisling Brenan, Megan L. Rigby, Barbara F. Nowak, James W. Wynne, Neil M. Ruane · 2023 · Aquaculture
4. Bacterial community in Sinonovacula constricta intestine and its relationship with culture environment
   Fulin Sun, Chunzhong Wang, Xuelian Chen · 2022 · Applied Microbiology and Biotechnology
5. Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients
   Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, Øyvind Jakobsen Brevik, Jan Vidar Jakobsen, Trond M. Kortner, Åshild Krogdahl · 2022 · Frontiers in Marine Science
6. Pathogenecity Test of Aeromonas Isolated from Motile Aeromonas Septicemia (MAS) Infected Nile Tilapia on Some Freshwater Fish
   M. Khalequzza, Forhad Karim Saikot, Rashed Zaman · 2013 · Science International
7. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp.
   Katrien Broekaert · 2012 · Ghent University Academic Bibliography (Ghent University)
8. In vitro metabolism of pesticides and industrial chemicals in fish
   Toshiyuki Katagi · 2020 · Journal of Pesticide Science
9. The role of muscle-invading anisakid larvae on bacterial contamination of the flesh of post-harvest blue whiting (Micromesistius poutassou)
   Cecilie Smith Svanevik, Arne Levsen, Bjørn Tore Lunestad · 2012 · Food Control
10. Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish
    Ismail M. Al Bulushi, Susan E. Poole, Hilton C. Deeth, Gary A. Dykes · 2008 · World Journal of Microbiology and Biotechnology
11. Bacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative
    Lu Feng, Ying Li, Changlu Ma, Yanfeng Tuo · 2021 · Journal of Food Protection
12. Bioremediation of the toxic effects induced by the malachite green dye in Clarias gariepinus using Rhodotorula mucilaginosa
    Somaya Nassar, Alaa El‐Din H. Sayed, Nivien Allam Nafady, Maysa M． Ali, Eman Mostafa Mohamed · 2024 · Scientific African
13. Gut microbiota changes in Hexagrammos otakii during development and association with diets based on metagenomics sequencing
    Ying Fan, Youhong Wang, Li Li, Xiaolu Wang, Xiaoqing Yu, La Xu, Shuxian Wang, Fawen Hu, Chunlei Gai, Jing Diao et al. · 2023 · Aquaculture Reports
14. Effect of probiotic on haematogical paramaters of diseased fish (Cirrihinus mrigal)
    Parvati Sharma · 2013 · Journal of FisheriesSciences com
15. Fish are not alone: characterization of the gut and skin microbiomes of Largemouth Bass (Micropterus salmoides), Bluegill (Lepomis macrochirus), and Spotted Gar (Lepisosteus oculatus)
    Covadonga R. Arias, L. Ray, Wenlong Colin Cai, Evelyn Willmon · 2019 · SDRP Journal of Aquaculture Fisheries & Fish Science
16. Growth Assessment and Microbial Flora Presence in African Catfish (Clarias gariepinus) Larvae Fed Live and Commercial Feeds
    Nene Amabere Jamabo, I. O. K. Ukwe, Dokuboba Amachree · 2019 · International Journal of Sciences
17. Squamous epithelium formation in the respiratory intestine of the bronze Corydoras Corydoras aeneus (Callichthyidae Teleostei)
    Leszek Satora, Katarzyna Kozioł, Jacek Żebrowski · 2017 · Acta Histochemica
18. Relative Efficacy of Two Probiotics in Controlling the Epizootic Ulcerative Syndrome Disease in Mrigal (Cirrhinus mrigala Ham.)
    Parvati Sharma, Ram Chander Sihag, Suresh Kumar Gahlawat · 2013 · Journal of Fisheries and Aquatic Science
19. Gastrointestinal Microorganisms of Fish and Probiotics
    Viswanath Kiron · 2015
20. Effect of Chitosan and Garlic Essential Oil on Microbiological and Biochemical Changes that Affect Quality in Grass Carp (Ctenopharyngodon idellus) Fillets During Storage at 4°C
    Hang Wang, Huiyi Wang, Dapeng Li, Yongkang Luo · 2017 · Journal of Aquatic Food Product Technology
21. Antimicrobial Peptides from Fish
    Florie Desriac, Camille Jégou, Benjamin Brillet, Patrick Le Chevalier, Yannick Fleury · 2013 · CRC Press eBooks
22. Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario
    Marisa Manzano, Lucilla Iacumin, Cristina Giusto, Francesca Cecchini, Giuseppe Comi · 2012 · Journal of Veterinary Science & Medical Diagnosis
23. Sparus aurata and Lates calcarifer skin microbiota under healthy and diseased conditions in UV and non-UV treated water
    Ashraf Al‐Ashhab, Rivka Alexander‐Shani, Yosef Avrahami, Roberto Ehrlich, Rosa Ines Strem, Shiri Meshner, Noam Shental, Galit Sharon · 2022 · Animal Microbiome
24. Reduced Infestation Levels of Lepeophtheirus salmonis in Atlantic Salmon (Salmo salar) following Immersion Exposure to Probiotic Aliivibrio spp.
    Marius Steen Dobloug, Camilla Skagen-Sandvik, Øystein Evensen, Koestan Gadan, Marit Jørgensen Bakke, Henning Rune Sørum, Kira Salonius · 2023 · Applied Microbiology
25. Diversity of Bacteria and Fungi Associated with Freshwater Fishes from Mijawal River, Nasarawa, Nigeria
    Kabir Mohammed Adamu, H. Muhammad, S.U. Ahmad, M. Mursaleen Ahmad, A.M. Yakubu · 2020 · Journal of applied science and environmental management
26. 16S rRNA–Based Analysis Reveals Differences in the Bacterial Community Present in Tissues of Choromytilus chorus (Mytilidae, Bivalvia) Grown in an Estuary and a Bay in Southern Chile
    Tamara Valenzuela, Joaquín I. Rilling, Giovanni Larama, Jacquelinne J. Acuña, Marco A. Campos, Nitza G. Inostroza, Macarena A. Araya, Katherine Altamirano, So Fujiyoshi, Kyoko Yarimizu et al. · 2021 · Diversity
27. Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
    Behnaz Bazargani‐Gilani, Mohammadreza Pajohi‐Alamoti, Parviz Hassanzadeh, Mojtaba Raeisi · 2021 · Archives of Hygiene Sciences
28. Multipurpose efficacy of the lyophilized cell-free supernatant of Salmonella bongori isolated from the freshwater fish, Devario aequipinnatus: toxicity against microbial pathogens and mosquito vectors
    Govindasamy Balasubramani, Paramasivam Deepak, Dilipkumar Aiswarya, Karthik Raja Ramalingam, Chinnaperumal Kamaraj, Pachiappan Perumal · 2018 · Environmental Science and Pollution Research
29. Enhancing the culturability of bacteria from the gastrointestinal tract of farmed adult turbot Scophthalmus maximus
    Mengxin Xing, Zhanhui Hou, Qu Yan-mei, Bin Liu · 2014 · Chinese Journal of Oceanology and Limnology
30. Isolation and identification of marine fish tumour (odontoma) associated bacteria
    R. Vijayakumar, Kuzhanthaivel Raja, Vijayapoopathi Singaravel, Ayyaru Gopalakrishnan · 2015 · Journal of Coastal Life Medicine
31. Growth performance, biochemical indexes, and intestinal microbiota of Phoxinus lagowskii larvae under carbonate alkalinity stress
    Ye Huang, Haishui Zhou, Weichen Wang, Xiangxin Kong, Zhaoyang Ning, Weijie Mu · 2025 · Aquaculture
32. Skin and gill microbiome profiles and network structures in farmed tilapia (Oreochromis niloticus) and their relationships with health conditions
    Sanjit Chandra Debnath, Ashley G. Bell, Jamie McMurtrie, Ben Temperton, Charles R. Tyler · 2025 · Animal Microbiome
33. Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)
    Salud María Serrano-Heredia, Javier Sánchez-Martín, Verónica Romero‐Gil, Francisco Noé Arroyo‐López, Antonio Benítez‐Cabello, Elena Carrasco, Antonio Valero · 2023 · Foods
34. Micrococcus luteus, an emerging opportunistic pathogen in farmed Nile tilapia, Oreochromis niloticus in Andhra Pradesh, India
    Kummari Suresh, Devika Pillai, Mayank Soni, Srinu Rathlavath, Daggula Narshivudu · 2024 · Aquaculture International
35. The Potential Roles of Gut Microbiome in Modulating the Immune Response of Asian Redtail Catfish (Hemibagrus nemurus) Vaccinated with Aeromonas hydrophila
    Septyan Andriyanto, Yani Aryati, Tuti Sumiati, Angela Mariana Lusiastuti, Nurhidayat Nurhidayat, Kurniawan Kurniawan, Rofingah Kuswatun, Nining Nuraeni · 2022 · HAYATI Journal of Biosciences
36. Global status of bacterial fish diseases in relation to aquatic pollution
    Rohit Kumar Verma, Mahipal Singh Sankhla, Swapnali Jadhav, Kapil Parihar, Shefali Gulliya, Rajeev Kumar, Swaroop S. Sonone · 2022 · Elsevier eBooks
37. Microbiota diversity of three Brazilian native fishes during ice and frozen storage
    Rafaela C. Baptista, Ilario Ferrocino, Matheus Pavani, Tatiane Melina Guerreiro, Antonio A. Câmara, Émilie Läng, Juliana Lane Paixão dos Santos, Rodrigo Ramos Catharino, Elenilson G. Alves Filho, Suelí Rodrigues et al. · 2024 · Food Microbiology
38. Microbiome data reveal significant differences in the bacterial diversity in freshwater rohu (Labeo rohita) across the supply chain in Dhaka, Bangladesh
    A.Q.M. Robiul Kawser, Md Javed Foysal, Eng Guan Chua, Md. Hazrat Ali, Adnan Mannan, Muhammad A.B. Siddik, Sulav Indra Paul, Md. Mahbubur Rahman, Chin Yen Tay · 2022 · Letters in Applied Microbiology
39. Abundance and Diversity of Several Bacterial Genera in the Mariculture Environment
    Fulin Sun, Chunzhong Wang, Zhantang Xu · 2024 · Journal of Marine Science and Engineering
40. Microbial Composition and Quality Changes in Whole Golden Pomfret ( Trachinotus ovatus ) During Refrigerated, Ice, and Vacuum-Packed Storage
    Shijie Liang, Mingze Li, Jingxuan Zhang, Xinning Wu, Shuai Zhuang, Elliot Mubango, Yuqing Tan, Hui Hong, Yongkang Luo · 2024 · Journal of Aquatic Food Product Technology
41. Microbial Characterization of Yellow Curing Process of Codfish
    Susana P. Dias, Lélia Chambel, Rogério P. Tenreiro, María Leonor Nunes, Virgílio B. Loureiro · 2021 · International Journal of Food Science
42. Variability of Composition of Microbiota of Gastrointestinal Tract of Perch Perca fluviatilis and Prussian Carp Carassius gibelio During the Vegetative Season
    Elena N. Kashinskaya, Evgeniy Simonov, Galina I. Izvekova, Olga A. Baturina, Mikhail M. Solovyev · 2021 · Journal of Ichthyology
43. Metabolomics and microbiome co-analysis reveals altered innate immune responses in Charybdis japonica following Aeromonas hydrophila infection
    Mingming Han, Zihan Zhou, Tian Zhu, Cigang Yu, Qin Si, Chenxi Zhu, Tianheng Gao, Qichen Jiang · 2024 · Comparative Biochemistry and Physiology Part D Genomics and Proteomics
44. Comparative study of seasonal variation in bacterial flora concomitant with farm raised fingerlings of Cyprinus carpio at tarai region of Uttarakhand.
    Amit Singh Bisht, U P Singh, NN Pandey · 2014 · PubMed
45. Proteolytic activity in some freshwater animals and associated microflora in a wide pH range
    В. В. Кузьмина, Г. В. Золотарева, V. A. Sheptitskiy · 2016 · Fish Physiology and Biochemistry
46. Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish
    Alīna Klūga, Miroslava Kačániová, Margarita Terentjeva · 2019 · Potravinarstvo Slovak Journal of Food Sciences
47. Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets
    Nicolas Helsens, Ségolène Calvez, Agnès Bouju-Albert, Albert Rossero, Hervé Prévost, Catherine Magras · 2020 · Journal of Food Protection
48. Role of Peptidases of the Enteric Microbiota and Prey in Temperature Adaptations of the Digestive System in Boreal Carnivorous Fish
    В. В. Кузьмина, E. G. Skvortsova, M. V. Shalygin · 2019 · Inland Water Biology
49. The microbiome of rainbow trout (Oncorhynchus mykiss)
    Liam Lowrey · 2014 · UNM’s Digital Repository (University of New Mexico)
50. Bacillus spp. in Fish Farming: Enhancing Fish Performance, Health and Farming Practices
    Yaoying Lu, Natasha B. Bambridge, Xiaojing Chen, Yunjiang Feng · 2026 · Aquaculture Nutrition
51. Microbiological quality and safety of processed and packaged fish and fishery products
    Sahna Don, Manjusha Lekshmi, Sanath H. Kumar · 2024 · Elsevier eBooks
52. Disruption and resilience: a systematic review on how heat stress affects gut microbiota and immunity in wild freshwater fish
    Angelica DOBRE, Maria Desimira Stroe, Christian E. W. Steinberg, Livia Vidu, Monica Paula Marin, Carmen Georgeta Nicolae · 2026 · Hydrobiologia
53. Skin transcriptomic correlates of cave-dwelling Sinocyclocheilus cavefish
    Xiayue Luo, 陈兵 Chen Bing, Tingru Mao, Yewei Liu, Jian Dong Yang, Madhava Meegaskumbura · 2023 · Frontiers in Ecology and Evolution
54. Intégrer la caractérisation du microbiote digestif dans le phénotypage de l’animal de rente : vers un nouvel outil de maîtrise de la santé en élevage ?
    Fanny Calenge, Cécile Martin, Nathalie Le Floc'H, Florence Phocas, Diego Pablo Morgavi, Claire Rogel-Gaillard, Pascale Quéré · 2014 · INRAE Productions Animales
55. Influence of a membrane‐denitrification reactor on the microbial community of an aquaculture recirculation system
    Verena Jung‐Schroers, Mikołaj Adamek, Angela Boley, А.М. Коршун, Dieter Steinhagen · 2018 · Journal of Fish Diseases
56. Molecular Characterization of Microbiota Associated With Sperm of Malaysian Mahseer Tor tambroides
    Ivan Chong Chu Koh, Bin Hassan Badrul Nizam, Muhammad Yazed Abduh, Ambok Bolong Abol Munafi, Shumpei Iehata · 2019 · Evolutionary Bioinformatics
57. Genetic diversity and phenotypic characterization of Iodobacter limnosediminis associated with skin lesions in freshwater fish
    Tiina Korkea‐aho, Satu Viljamaa‐Dirks, Sirpa Heinikainen, Henry Kuronen, Marja Annika Tiirola · 2021 · Journal of Fish Diseases
58. Applications of Next-Generation Sequencing in Aquaculture and Fisheries
    Pragyan Paramita Swain, Lakshman Sahoo, Rajesh Kumar, Jitendra Kumar Sundaray · 2021 · Springer eBooks
59. Short-term preservation of Colossoma macropomum oocytes by different methods and chilling temperatures
    Edvane de Lourdes Pimentel Vieira, Renata Catão Egger, Thalison da Costa Lima, Marylene Bezerra Paiva, Lígia Uribe Gonçalves, Alexandre Honczaryk, Leandro Godoy, Guilherme Campos Tavares, Rafael Yutaka Kuradomi · 2022 · Theriogenology
60. Skin Microbiota of Salmonids: A Procedure to Examine Active Bacterial Populations Using an RNA-Based Approach
    Alda Pardo, Alejandro Villasante, Jaime Romero · 2023 · Applied Microbiology
61. Microbiota of catfish (Clarias gariepinus) tissues harvested from vials polluted with soil from e-wastes dumpsite
    D. V. Adegunloye, Isaac Adeyemi Sanusi · 2019 · International Journal of Fisheries and Aquaculture
62. Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions
    Roman Lunda, Zuzana Linhartová, Jan Másílko, Petr Dvořák, Sonja Smole Možina, Jan Mráz · 2016 · Aquaculture International
63. Growth and Microbial Indices in African Catfish (Clarias Gariepinus)Larvae Fed Formulated and Commercial Diets
    Ukwe O.I.K, Olajumoke Modupe Edun, Akinrotimi OA · 2018 · Journal of FisheriesSciences com
64. Functional Probiotic Intervention Reshapes Host Microbiota and Metabolite Profiles to Enhance Disease Resistance in Micropterus salmoides
    Huijuan Wang, Ling Lin, Wangyang Jin, Zibin Liang, Siling Hu, Aiyi Zhu, Lihua Jiang · 2025 · Marine Biotechnology
65. In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
    Svein Kristian Stormo, Torstein Skåra, Dagbjørn Skipnes, Izumi Sone, Mats Carlehög, Karsten Heia, Martin Hansen Skjelvareid · 2018 · Journal of Aquatic Food Product Technology
66. Microbiological analysis of skin lesions of cod (Gadus morhua) from the southern part of the Baltic Sea
    Agnieszka Pękala‐Safińska, Katarzyna Nadolna‐Ałtyn, Mirosław Różycki, Ewa Paździor, Tomasz Cencek, Magdalena Podolska · 2024 · Journal of Veterinary Research
67. The Bacterial Flora on Selected Organs of Oreochromis Niloticus in Lake Chivero, Zimbabwe
    Innocent Hove, Claudious Gufe, Maxwell Barson, Sitokozile Sibanda, Pious V. Makaya · 2019 · South Asian Research Journal of Biology and Applied Biosciences
68. Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish
    Mst. Deloara Begum, M Muniruzzaman, Md. Salauddin, Md. Mostafizer Rahman · 2021 · Veterinary Sciences Research and Reviews
69. Research Article: Effects of diet supplementation with different level of Celmanax® (Saccharomyces cerevisiae cell wall with Mannan-Oligosaccharides) on health, environmental stress and Yersiniosis in Oncorhynchus mykiss
    A Khodadadi, Hassan Malekinejad, Marziye-Sadat Hosseini · 2021 · Iranian Journal of Aquatic Animal Health
70. Parasitic Infections and Intestinal Microbiota: A Review
    Galina I. Izvekova · 2022 · Biology Bulletin
71. Finfish Microbiota and Direct-Fed Microbial Applications in Aquaculture
    Jacob W. Bledsoe, Brian C. Small · 2023 · Springer eBooks
72. Insights on Fish Gut Microbiome - A Review
    Rayees Ahmad Bhat, Oshin Dhillon, Farhana Hoque, Jitendra Kumar Sundaray · 2023 · JOURNAL OF AQUACULTURE
73. Total Heterotrophic Bacterial Load in the Gut of Detritus Fishes: A Case Study of Pichavaram Mangrove Environment, Southeast Coast, India
    V Thangamani, Narayanasamy Rajendran · 2016 · Current World Environment
74. Food, Fish and Diseases Transmitted to the Consumer
    Alejandro De Jesús Cortés-Sánchez · 2020 · DOAJ (DOAJ: Directory of Open Access Journals)
75. Effects of dietary supplementation of Lactobacillus Plantarum on survival, hematological profile and histopathology of selected organs of Clarias gariepinus fingerlings
    Augustine Eyiwunmi Falaye, Benjamin Obukowho Emikpe, Esther Ogundipe, Victor O. Oyebanji · 2016 · Comparative Clinical Pathology
76. Electron microscopical and bacteriological studies on epithelium-associated bacteria in the pyloric caeca of murrel, Channa punctatus (Bloch)
    Goutam Banerjee, Ankita Nandi, Suhas Kumar Dan, Pinki Ghosh, Arun Kumar Ray · 2015 · International Journal of Fisheries and Aquatic Studies
77. The effect of water aquaria change on nutrient utilization and microbial activity of Nile tilapia Oreochromis niloticus
    Sherif Mohamed El-Kadi, Ahmed El-morsy · 2016 · International Journal of Fisheries and Aquatic Studies
78. Application of PCR and DGGE to characterise the microflora of farmed fish
    Maria Befring Hovda · 2007 · NORA - Norwegian Open Research Archives
79. Minimally Processed Seafood Products and Bacterial and Parasitic Hazards
    Thomas Brauge, Stéphanie Copin, Mélanie Gay, Graziella Midelet · 2022
80. Mikrobiološki i kemijski parametri ribe i školjkaša
    Iva Čanak, Ksenija Markov · 2018 · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam
81. Subcellular component of Bacillus subtilis (AN11) induces protective immunity against Aeromonas hydrophila in Labeo rohita (Ham.)
    Debasmita Mohanty, Pragyan Roy, Adhikari Sahu, Soumya Prasad Panda, Amiya Kumar Sahoo, Basanta Kumar Das · 2021 · Aquaculture Research
82. Isolation and identification of lipolytic bacteria from the digestive tract of eel (Anguilla bicolor bicolor)
    RHISMA TRY HAPSARI, Ari Susilowati, Artini Pangastuti · 2020 · International Journal of Bonorowo Wetlands
83. Ontogeny of myeloperoxidase (MPO) positive cells in flounder (Paralichthys olivaceus)
    Qiujie Gan, Heng Chi, Chengcheng Liang, Letao Zhang, Roy A. Dalmo, Xiuzhen Sheng, Xiaoqian Tang, Jing Xing, Wenbin Zhan · 2024 · Molecular Immunology
84. Adding insult to injury: A review of infections following envenomings
    Dayle Leonard, Aoife Boyd, Michel M. Dugon · 2025 · Toxicon X
85. Secretagogues Effects of Fish and Shellfish By-Products Upgrading
    Rozenn Ravallec, Benoît Cudennec, Pascal Dhulster · 2013 · CRC Press eBooks
86. Physiological and bacteriological profile of the fish Clarias gariepinus (Siluriformes: Clariidae) chronically exposed to different concentrations of municipal waste leachate in Nigeria
    Olufemi D. Owolabi, Funmilola Janet Abioye, Patricia Folakemi Omojasola, Olufunbi Praise Aina · 2019 · UNED Research Journal
87. Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya
    Emad Ramadan Abodaia, Hanan L. Eshamah, Hesham T. Naas · 2020 · The North African Journal of Food and Nutrition Research
88. Diversity and Antibacterial Potential of Siderophore Producing Bacteria Isolated from Marine Fish Species
    Caroline Nchedo Ariole, A.A. Onuorah, Herbert Okechukwu Stanley · 2019 · Journal of Applied Sciences
89. Mechanism of action of an Enterobacter probiotic on flavobacterium psychrophilum
    Carla B. Schubiger · 2015 · Research Exchange (Washington State University)
90. Single cell protein in fish feed: effects on gut microbiota
    Andreas Nyman · 2016 · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences))
91. La bioluminescence bactérienne, des océans à Biolum-Archi : un phénomène biologique fascinant au service d'un modèle d'habitat durable méditerranéen?
    Lisa Tanet · 2020
92. Post harvest bacterial load in the gut of Ompok pabda (Hamilton, 1822) from two fish markets of Brahmanbaria
    Tanjila Akter, Gawsia Wahidunnessa Chowdhury · 2019 · Bangladesh Journal of Zoology
93. Gram-Positive Bacteria (Anaerobes and ‘Lactic Acid’ Bacteria)
    Brian P. Austin, Dawn A. Austin · 2016 · Springer eBooks
94. Bacterial Assessment and Isolation of Antibiotic Resistant Bacteria from the Indian Major Carp, Labeo rohita
    Md. Shemul Mian, MH Rashid, S. M. Lutful Kabir, Sumi Akter, Md Afsar Ahmed Sumon, Mohammad Aminur Rahman, Mohammad Habibur Rahman Molla, Miral Fareed Alhaddad, Khalid Suliman Alsohibany, Mohammed Moulay et al. · 2023 · Asian Journal of Fisheries and Aquatic Research
95. Prolonging Shelf Life and Meat Quality of Rainbow Trout ( Oncorhynchus mykiss ) by Immersing in Pine Nut ( Pinus gerardiana ) Extract During Cold Storage
    Shaghayegh Soleimani, Shabnam Haghighat Khajavi, Reza Safari · 2024 · Food Science & Nutrition
96. The importance of gut microbes for nutrition and health
    María Carla Piazzon, Koushik Ghosh, Einar Ringø, Fotini Kokou · 2025 · Elsevier eBooks
97. Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets
    Silviu Vida, Flaviu Tăbăran, Oana Reget, Mihaela Niculina Duma, Luciana Cătălina Panait, Sorin Daniel Dan · 2025 · Pathogens
98. Synergistic effect of high pressure processing and lactic acid bacteria on freshness keeping of channel catfish ( Ictalurus punctatus ) fillets as sashimi
    Jianwei Yuan, Chunjiang Qiu, Xuefeng Zeng · 2025 · International Journal of Food Properties
99. Feeding substrate shapes biofloc and intestinal microbiota dynamics in indoor culture of common carp ( Cyprinus carpio )
    Hung Quang Tran, Vlastimil Stejskal, Ján Regenda, Sivaramasamy Elayaraja · 2026 · Italian Journal of Animal Science
100. Ready Reckoner for Using Bioinformatics Tools in Fish and Shellfish Microbiome Analysis
     Pavan Gollapalli, Kattapuni Suresh Prithvisagar, Ballamoole Krishna Kumar · 2023 · Springer eBooks