The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Open accessAbstract
The aromas of fruits, vegetables, and flowers are mixtures of volatile metabolites, often present in parts per billion levels or less. We show here that tomato (Lycopersicon esculentum Mill.) plants transgenic for a heterologous Clarkia breweri S-linalool synthase (LIS) gene, under the control of the tomato late-ripening-specific E8 promoter, synthesize and accumulate S-linalool and 8-hydroxylinalool in ripening fruits. Apart from the difference in volatiles, no other phenotypic alterations were noted, including the levels of other terpenoids such as gamma- and alpha-tocopherols, lycopene, beta-carotene, and lutein. Our studies indicate that it is possible to enhance the levels of monoterpenes in ripening fruits by metabolic engineering.
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Cites
Rohmer, M., & Rohmer, M. (1999) · Natural Product Reports · doi:10.1039/a709175c · Cited by 1,193
Chen, D.-H., Ye, H.-C., & Li, G.-F. (2000) · Plant Science · doi:10.1016/s0168-9452(00)00217-x · Cited by 225
Cited by
Chen, F., Tholl, D., Bohlmann, J., & Pichersky, E. (2011) · The Plant Journal · doi:10.1111/j.1365-313x.2011.04520.x · Cited by 1,446
Biosynthesis of plant‐derived flavor compounds
Schwab, W., Davidovich‐Rikanati, R., & Lewinsohn, E. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03446.x · Cited by 1,201
Self-citationTerpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants[W]
Aharoni, A., Giri, A. P., Deuerlein, S., Griepink, F., de Kogel, W.-J., Verstappen, F. W. A., Verhoeven, H. A., Jongsma, M. A., Schwab, W., & Bouwmeester, H. J. (2003) · The Plant Cell · doi:10.1105/tpc.016253 · Cited by 543
Biogenesis, molecular regulation and function of plant isoprenoids.
Bouvier, F., Rahier, A., & Camara, B. (2005) · Progress in Lipid Research · doi:10.1016/j.plipres.2005.09.003 · Cited by 498
Strategies for transgenic manipulation of monoterpene biosynthesis in plants
Mahmoud, S. S., & Croteau, R. B. (2002) · Trends in Plant Science · doi:10.1016/s1360-1385(02)02303-8 · Cited by 381
Metadata
- Authors
- Lewinsohn, E.
- Venue
- PLANT PHYSIOLOGY
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-11-01
- Volume
- 127
- Issue
- 3
- Pages
- 1256-1265
- ISSN
- 0032-0889 (ISSN-L)
- OpenAlex
- W4244772439
- Cited by
- 321
- References
- 2
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Lewinsohn, E. (2001). Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits. PLANT PHYSIOLOGY. https://doi.org/10.1104/pp.127.3.1256
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