The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Lipid Peroxidation Associated with Accelerated Aging of Soybean Axes
Open accessAbstract
Soybean seeds age rapidly during storage at high temperature and high relative humidity. The axes of such aged seeds contain high levels of malondialdehyde, a product of the peroxidation of unsaturated fatty acids. The levels of linoleic (18:2) and linolenic (18:3) acids in a polar lipid (phospholipid) fraction decrease during aging and more dramatically during postaging deterioration. None of these changes occurred in seeds that have been stored at high temperature but low relative humidity. No superoxide dismutase activity was detected in any nonimbibed seed. In viable seeds, activity was detectable 1.5 hours after the onset of imbibition, but none was found in aged seeds up to 5 hours. It is suggested that aging leads to peroxidative changes to lipids and that these could contribute to loss of viability.
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Cites
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
Photoperoxidation in isolated chloroplasts
Heath, R. L., & Packer, L. (1968) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(68)90654-1 · Cited by 11,413
Cited by
Oxygen Activation and Oxygen Toxicity
Elstner, E. F. (1982) · Annual Review of Plant Physiology · doi:10.1146/annurev.pp.33.060182.000445 · Cited by 710
Reactive Oxygen Species Are Involved in Brassinosteroid-Induced Stress Tolerance in Cucumber
Xia, X.-J., Wang, Y.-J., Zhou, Y.-H., Tao, Y., Mao, W.-H., Shi, K., Asami, T., Chen, Z., & Yu, J.-Q. (2009) · Plant Physiology · doi:10.1104/pp.109.138230 · Cited by 708
Hard‐to‐cook phenomenon in common beans — A review
Reyes‐Moreno, C., Paredes‐López, O., & Gonzalez, E. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527621 · Cited by 295
Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
Yang, Z., Ji, B., Zhou, F., Li, B., Luo, Y., Yang, L., & Li, T. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3422 · Cited by 84
Zhu, Y., Wang, G., Ni, H., Xiao, A., & Cai, H. (2014) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-013-1536-5 · Cited by 41
Metadata
- Authors
- Stewart, R. R. C., & Bewley, J. D.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1980-02-01
- Volume
- 65
- Issue
- 2
- Pages
- 245-248
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2092932820
- Cited by
- 1,002
- References
- 2
- FWCI
- 12.91
- Type
- journal article
- Language
- en
- Open access
- bronze
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