The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Exploring Consumer Behavior towards Sustainability of Green Cosmetics
Abstract
The beauty industry is exploding with success right now. It valued 445 billion dollars in the present time and is going to reach 800 billion in the next five years. The biggest reason behind this evolution is mass reach via a social platform, every other brand whether selling chemical or non-chemical products reaching customers through social media. Even on the OTT platform, many documentaries are stating the harmful effects of chemical-based cosmetics. Stink (2015) is a documentary talking about how chemicals used for making cosmetic products are affecting individuals. It's a story of how a father dealing with this problem. Cover-up (2018) stating the harmful effects and how cosmetics brands, banned in Europe, are using chemicals in their products. The Dark Secret Behind Your Favorite Makeup Products (2019) talks about how brands are hiding what they are using. People are blindly following their favorite influencer and not being worried about ingredients used. With the growing pandemic all over the world, sustainability has now become the utmost priority for many businesses. The chemical composition used in cosmetics is tremendously increasing, with the outbreak of booming technologies, rapidly increasing the number of beauty blogs, influencer's charming beauty profiles, promoting consumers to move towards greener alternatives when it comes to cosmetics, and personal care regime. With such an effect, consumers are becoming more and more aware of their health and wellness and demanding products that do not harm their skin and environment. The environmental performance of products and the process of manufacturing raw material has become a key consideration for business houses. The main objective of this paper is to highlight the issues faced by consumers on the sustainable development of green cosmetics and impact on their wellbeing. The study will be conducted on 250 respondents via a structured questionnaire through Google forms. The scope of this study will try to cover all the possible issues and their impact on consumers. The conclusion will be drawn after analyzing the data.
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“Meanwhile, the food industry produces a large amount of food waste, which ends up in landfills, participating in the global emission of carbon and anthropogenic methane and contributing to the development of global warming [5,11].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [5]
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Cites
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Cited by
Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47
“Meanwhile, the food industry produces a large amount of food waste, which ends up in landfills, participating in the global emission of carbon and anthropogenic methane and contributing to the development of global warming [5,11].”
Towards Sustainable Color Cosmetics Packaging
Dube, M., & Dube, S. (2023) · Cosmetics · doi:10.3390/cosmetics10050139 · Cited by 53
Kaestner, L., Scope, C., Neumann, N., & Wölfel, C. (2023) · Proceedings of the Design Society · doi:10.1017/pds.2023.327 · Cited by 20
Precision Fermentation as a Tool for Sustainable Cosmetic Ingredient Production
Silva, S., Bautista-Hernández, I., Gómez‐García, R., Costa, E. M., & Machado, M. (2025) · Applied Sciences · doi:10.3390/app15179246 · Cited by 18
Mohammed, A. H., Hassan, B. A. R., Wayyes, A. M., Al-Tukmagi, H., Blebil, A. Q., Dujaili, J. A., Nasr, M. H., Hajj, M. S. E., Malaeb, D. N., Alhija, S. A., et al. (2022) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.15085 · Cited by 14
Metadata
- Authors
- Acharya, S., Bali, S., & Bhatia, B. S.
- Affiliations
- RIMT University (IN)
- ORCID
- Bali, Santosh
- Venue
- 2021 International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT)
- Publisher
- IEEE
- Published
- 2021-02-19
- Pages
- 1-6
- OpenAlex
- W3153090385
- Cited by
- 18
- References
- 12
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 7 · 2023: 4 · 2022: 2
- FWCI
- 8.15
- Type
- conference paper
- Language
- en
- Open access
- closed
- Locations
- International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT) (publishedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Perception and Purchasing Behavior
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Keywords
- green cosmetics, sustainable consumer behavior, consumer awareness, influencer marketing, social media influence, personal care products, environmental impact of cosmetics, consumer well-being, sustainable development
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- Acharya, S., Bali, S., & Bhatia, B. S. (2021). Exploring Consumer Behavior towards Sustainability of Green Cosmetics. 2021 International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT). https://doi.org/10.1109/icaect49130.2021.9392538
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.