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Cited by 638

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The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor

Open access
Weatherspoon, Dave D., Reardon, Thomas·2003·Development Policy Review

Abstract

The rise of supermarkets in Africa since the mid‐1990s is transforming the food retail sector. Supermarkets have spread fast in Southern and Eastern Africa, already proliferating beyond middle‐class big‐city markets into smaller towns and poorer areas. Supplying supermarkets presents both potentially large opportunities and big challenges for producers. Supermarkets' procurement systems involve purchase consolidation, a shift to specialised wholesalers, and tough quality and safety standards. To meet these requirements, producers have to make investments and adopt new practices. This is hardest for small producers, who risk exclusion from dynamic urban markets increasingly dominated by supermarkets. There is thus an urgent need for development programmes and policies to assist them in adopting the new practices that these procurement systems demand.

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Metadata

Authors
Weatherspoon, D. D., & Reardon, T.
Venue
Development Policy Review
Publisher
Wiley
Published
2003-04-10
Volume
21
Issue
3
Pages
333-355
ISSN
  • 0950-6764 (ISSN-L)
  • 1467-7679
OpenAlex
W1496198633
Cited by
638
References
0
FWCI
57.27
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor. https://app.cochat.ai/papers/10.1111/1467-7679.00214
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Weatherspoon, D. D., & Reardon, T. (2003). The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor. Development Policy Review. https://doi.org/10.1111/1467-7679.00214

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.